Chocolate Chip Cookie Brownies Recipe
If you have a sweet tooth that can’t decide between fudgy brownies and chewy chocolate chip cookies, you’re in for an incredible treat with this Chocolate Chip Cookie Brownies Recipe. It’s the perfect harmony of rich, gooey chocolate brownie and buttery, chocolate-studded cookie dough baked together to create something irresistibly delicious. Every bite delivers that perfect balance of texture and flavor, making it a fun and indulgent dessert sensation you’ll want to make again and again.

Ingredients You’ll Need
These ingredients are simple pantry staples, each bringing its own magic to the recipe. From the rich cocoa in the brownies to the buttery softness of the cookie dough, every component is important for that perfect fusion of two classic desserts.
- Unsalted butter: Provides the creamy, rich base for both the brownie and cookie layers, essential for flavor and texture.
- Granulated sugar: Adds sweetness and helps create that tender crumb in each component.
- Brown sugar: Introduces a hint of molasses flavor and moisture to the cookie dough for chewiness.
- Large eggs: Bind ingredients together and add richness to the batter and dough.
- Vanilla extract: Enhances the overall flavor with warmth and depth.
- Cocoa powder: Gives the brownie its signature chocolate flavor and deep color.
- All-purpose flour: The structure builder for both brownie and cookie parts, balancing density and softness.
- Salt: Just a pinch to boost flavor and balance sweetness.
- Baking soda: Helps the cookie dough rise slightly, making it airy yet dense enough to contrast with the brownie.
- Chocolate chips: The stars in the cookie dough, adding melty pockets of chocolate in every bite.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). While it warms up, line a baking dish with parchment paper—this prevents sticking and ensures an easy release of your finished brookies.
Step 2: Make the Brownie Batter
Melt the butter in a microwave-safe bowl, then whisk in the granulated sugar, eggs, and vanilla extract until the mixture is smooth. Next, sift in the cocoa powder, flour, and salt to keep everything lump-free, mixing gently until the batter is silky and uniform.
Step 3: Make the Chocolate Chip Cookie Dough
In a separate large bowl, cream together softened butter with both sugars until fluffy and light. Beat in the egg and vanilla extract. Gradually add the flour, baking soda, and salt, mixing until a soft cookie dough forms. Finally, fold in the chocolate chips, distributing them evenly throughout the dough.
Step 4: Assemble the Layers
Pour the brownie batter evenly into your lined baking dish, then drop spoonfuls of the cookie dough over the top. Gently press them into the brownie batter without fully mixing, so you get a beautiful marbled effect when baked.
Step 5: Bake to Perfection
Place the dish in the oven and bake for 30-35 minutes until the edges are set but the center still has a slight gooey softness. This is key to achieving that dreamy brookie texture.
Step 6: Cool and Cut
Remove the pan from the oven and let the Chocolate Chip Cookie Brownies Recipe cool completely before slicing. This rest time helps it set for clean, satisfying pieces that hold their shape.
How to Serve Chocolate Chip Cookie Brownies Recipe

Garnishes
A light dusting of powdered sugar or a drizzle of melted chocolate elevates presentation and adds a touch of elegance. For an extra indulgent touch, sprinkle some chopped nuts or a pinch of flaky sea salt right before serving.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a glass of cold milk to balance the rich chocolate flavors and provide a refreshing contrast.
Creative Ways to Present
Cut into bite-sized squares and serve on a fancy platter for parties or box them up individually for sweet gifts. You can also top with fresh berries or a swirl of caramel sauce to impress guests with flair.
Make Ahead and Storage
Storing Leftovers
Keep leftover Chocolate Chip Cookie Brownies Recipe in an airtight container at room temperature for up to 3 days. They remain moist and delicious, perfect for grabbing a quick treat anytime.
Freezing
For longer storage, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 3 months. Thaw at room temperature before enjoying.
Reheating
Warm leftover pieces in the microwave for 15-20 seconds or in a low oven (about 300°F) for 5-10 minutes. This refreshes the gooey texture and revives the chocolatey goodness as if freshly baked.
FAQs
Can I use store-bought cookie dough for this recipe?
Absolutely! While homemade cookie dough offers the best flavor and texture control, a high-quality store-bought dough can save time and still give you delicious results for the Chocolate Chip Cookie Brownies Recipe.
How do I know when the brookies are done baking?
Look for set edges with a slightly soft and gooey center. A toothpick inserted should come out with a few moist crumbs but not wet batter—that’s the perfect balance for these layered treats.
Can I add nuts or other mix-ins?
Definitely! Walnuts, pecans, or even shredded coconut can bring extra texture and flavor to this delicious recipe. Just fold them into the cookie dough or brownie batter before assembling.
Is it okay to use salted butter?
You can use salted butter, but reduce or omit the additional salt called for in the recipe to avoid over-seasoning. Using unsalted butter, however, gives you better control over the final flavor.
Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend suitable for baking. Keep the ratios the same, and you’ll have a wonderful gluten-free version of this Chocolate Chip Cookie Brownies Recipe.
Final Thoughts
This Chocolate Chip Cookie Brownies Recipe has quickly become a favorite in my kitchen, and I’m excited for you to try it too. The delightful marriage of two classic desserts into one creates a truly unforgettable experience. Whether for a cozy night in or a festive occasion, these brookies are sure to bring smiles and satisfy any dessert craving. Go ahead, bake a batch, and watch everyone fall in love bite after bite.
PrintChocolate Chip Cookie Brownies Recipe
This Chocolate Chip Cookie Brownies recipe combines the rich, fudgy texture of classic brownies with the sweet, soft chewiness of chocolate chip cookie dough. Perfectly marbled and loaded with chocolate chips, these brookies offer the best of both worlds in one delicious treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 9 to 12 brookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal and cleanup.
- Prepare brownie batter: Melt the butter for the brownie batter in a microwave-safe bowl. Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and combined.
- Add dry ingredients (brownie): Sift in the cocoa powder, all-purpose flour, and salt into the wet ingredients. Mix thoroughly until the batter is smooth and free of lumps.
- Cream butter and sugars (cookie dough): In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate egg and vanilla (cookie dough): Add the egg and vanilla extract to the butter-sugar mixture, beating until the mixture becomes light and fluffy.
- Add dry ingredients (cookie dough): Gradually stir in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
- Fold in chocolate chips: Carefully fold in the chocolate chips so they are evenly distributed throughout the cookie dough.
- Layer brownie batter: Pour the brownie batter into the lined baking dish and spread it evenly for a uniform layer.
- Add cookie dough dollops: Drop spoonfuls of the chocolate chip cookie dough on top of the brownie batter in an even distribution.
- Create marbled effect: Gently press and swirl the cookie dough into the brownie batter using a spatula or knife to create a beautiful marbled appearance.
- Bake: Place the baking dish into the preheated oven and bake for 30-35 minutes, or until the edges are set and the center remains slightly gooey.
- Cool: Remove from the oven and let the brookies cool completely in the baking dish to set properly.
- Serve: Once fully cooled, cut into squares or your desired shapes and enjoy this luscious fusion of cookies and brownies.
Notes
- Use room temperature eggs for better mixing and texture.
- Be careful not to overbake; brookies are best with a slightly gooey center.
- For extra richness, you can substitute some of the butter with browned butter.
- Chocolate chips can be substituted with chunks or chopped chocolate for varied texture.
- Store brookies in an airtight container at room temperature for up to 3 days.
- Reheat briefly in the microwave to restore some gooeyness before serving.
Nutrition
- Serving Size: 1 brookie (approx. 60g)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: chocolate chip cookie brownies, brookies, chocolate brownies, cookie dough brownies, chocolate chip desserts, marbled brownies