If you’re craving a comforting dish that brings together bold flavors, creamy textures, and a golden crust all in one pan, this BBQ Chicken Cornbread Casserole is the answer. This delicious recipe combines tender ground chicken simmered in tangy barbecue and tomato sauces, topped with melty cheddar cheese and a sweet, fluffy cornbread layer baked to perfection. It’s the kind of meal that feels like a warm hug on a plate, perfect for friendly gatherings or cozy weeknight dinners.

Ingredients You’ll Need

Gathering simple, readily available ingredients is the first step to creating this delicious recipe. Each element plays its role in building layers of flavor and texture—from the succulent chicken to the buttery, golden cornbread topping.

1 pound ground chicken: This lean protein forms the hearty base with a mild flavor that absorbs spices and sauces beautifully.
1/2 yellow onion, chopped: Adds sweetness and depth, balancing the tangy barbecue sauce.
1 green bell pepper, chopped: Brings a subtle crunch and fresh, slightly bitter notes for contrast.
1 cup barbecue sauce: The star seasoning delivering smoky, sweet, and tangy richness.
15 ounces tomato sauce: Creamy and smooth, it blends seamlessly with barbecue sauce for a luscious base.
2 cups shredded cheddar cheese: Sharp and melty, it creates a gooey layer that ties the casserole together.
1/2 cup yellow cornmeal: This ingredient gives the topping a crumbly texture and authentic cornbread flavor.
1/2 cup whole milk: Adds moisture and tenderness to the cornbread batter.
1/2 cup flour: Helps structure the cornbread without weighing it down.
1/3 cup sugar: Just enough sweetness to complement the savory components.
1/4 teaspoon salt: Enhances and balances all the flavors.
1 teaspoon baking powder: Ensures the cornbread rises light and fluffy.
1 large egg: Binds the cornbread ingredients for a tender crumb.
1/4 cup unsalted butter, melted: Adds richness and a buttery aroma to the topping.

How to Make Delicious Recipe

Step 1: Cook the Chicken and Vegetables

Begin by heating a large skillet over medium heat. Add the ground chicken along with chopped yellow onion and green bell pepper. Stir and cook for about 5 to 6 minutes until the chicken is fully cooked through and the vegetables soften. This foundational step ensures the filling is flavorful and moist.

Step 2: Simmer in Sauces

Next, pour in the barbecue sauce and tomato sauce. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes. This step melds all the tangy, smoky flavors that give the casserole its irresistible character.

Step 3: Prepare the Cornbread Batter

In a large mixing bowl, whisk together cornmeal, whole milk, flour, sugar, salt, baking powder, egg, and melted butter until smooth. This luscious batter is what will blanket the savory filling and bake into a golden crown.

Step 4: Assemble the Casserole

Generously spray a 9×9 baking dish with cooking spray to prevent sticking. Spoon the cooked chicken mixture into the dish, then sprinkle the shredded cheddar cheese evenly on top. Finish by spreading the cornbread batter over everything in a smooth layer.

Step 5: Bake to Perfection

Pop the dish into a preheated oven at 400 degrees Fahrenheit. Bake for 30 to 35 minutes, or until the cornbread topping is beautifully golden brown and cooked through. Allow the casserole to rest for 5 minutes after baking—this helps everything set for easier serving.

How to Serve Delicious Recipe

Garnishes

A handful of freshly chopped parsley or green onions sprinkled on top adds a pop of vibrant color and fresh flavor, balancing the richness of the casserole.

Side Dishes

This delicious recipe pairs wonderfully with a crisp green salad dressed lightly with vinaigrette or roasted seasonal vegetables to add brightness and variety to your meal.

Creative Ways to Present

For a fun twist when serving guests, spoon portions into individual ramekins before baking. This approach makes for charming, personalized servings and ensures every one gets the perfect ratio of cornbread to chicken filling.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. It keeps well and remains flavorful, so you can enjoy your delicious recipe without missing a beat.

Freezing

You can freeze this casserole either before or after baking. Wrap tightly in foil or use a freezer-safe container, and keep for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

Reheat portions in the microwave for a quick meal or in a 350-degree oven covered with foil to preserve moisture and ensure the cornbread stays tender and the chicken filling warm.

FAQs

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute and will work just as well in this delicious recipe, offering a slightly different but still tasty protein base.

Is this recipe very spicy?

No, this recipe is moderately flavored with smoky and tangy notes from the barbecue sauce, so it’s generally mild. You can add a dash of hot sauce if you prefer a bit of heat.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend and ensure your barbecue sauce is gluten-free too, and you’re good to go without sacrificing flavor.

What type of cheese works best in this casserole?

Cheddar is the classic choice for its sharpness and meltability, but you could also experiment with Monterey Jack or a blend of cheeses for a creamier texture.

Can I prepare the casserole in advance and bake later?

Definitely. Assemble the casserole the day before, cover it tightly, and refrigerate. When you’re ready, bake as directed—just add a few extra minutes to the baking time since it will be chilled.

Final Thoughts

This BBQ Chicken Cornbread Casserole is a testament to the magic that happens when simple ingredients come together with love and care. I hope you give this delicious recipe a try soon—it’s comforting, flavorful, and sure to become a go-to favorite in your kitchen.