Easy Bisquick Pumpkin Donut Holes Recipe

If you’re craving a treat that’s irresistibly soft, bursting with cozy pumpkin flavor, and simple enough for any home cook, then you’ve got to try these Easy Bisquick Pumpkin Donut Holes. They’re the perfect bite-sized delight that combines the warmth of cinnamon and pumpkin pie spice with a tender texture that melts in your mouth. Whether it’s for a seasonal snack or a sweet brunch idea, these donut holes bring pumpkin spice magic to your kitchen with a fuss-free recipe anyone can master.

Ingredients You’ll Need

These ingredients are straightforward and easy to find, each playing a key role in making your Easy Bisquick Pumpkin Donut Holes perfectly tender and flavorful. The classic Bisquick mix forms that fluffy base, while pumpkin puree adds moisture and a beautiful tone, complemented by a delightful blend of warming spices.

• 2 cups Bisquick: This versatile baking mix helps create a light, fluffy texture without any hassle.
• 1/4 cup sugar: Adds just the right hint of sweetness to balance the spices.
• 1/2 tsp cinnamon: Brings a warm, familiar flavor essential for pumpkin treats.
• 1/2 tsp pumpkin pie spice: The perfect blend of spices that makes pumpkin desserts standout.
• 1/2 cup pumpkin puree: For that rich, moist pumpkin goodness and a gorgeous orange hue.
• 1/4 cup milk: Keeps the batter smooth and tender.
• 1 egg: Acts as a binder, giving structure to the donut holes.
• 2 tablespoons vegetable oil: Adds moisture and ensures soft donut holes.
• 1/2 cup butter: Used for coating to keep them rich and luscious after baking.
• 1/2 cup sugar: Combined with cinnamon to create a sweet, crunchy coating.
• 2 teaspoons cinnamon: Mixed with sugar for that classic cinnamon-sugar topping.

How to Make Easy Bisquick Pumpkin Donut Holes

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 400°F to ensure it’s nice and hot when your donut batter is ready. Then, grease a mini muffin pan or donut pan with cooking spray. This step is crucial so your donut holes don’t stick and come out perfectly shaped after baking.

Step 2: Mix the Dry Ingredients

In a large bowl or the bowl of your stand mixer, whisk together the Bisquick, sugar, cinnamon, and pumpkin pie spice. This blend of dry ingredients packs the punch of flavor that will separate these donut holes from the rest. Make sure they’re combined thoroughly to evenly distribute the spices and sweetness throughout.

Step 3: Add Wet Ingredients and Combine

Now it’s time for the star of the show—pumpkin puree! Add it along with the milk, egg, and vegetable oil to your dry ingredients. Mix everything together until just combined; the batter should be smooth but don’t overmix as that can make the donuts tough. This step ensures your donut holes will be moist and tender, full of that irresistible pumpkin essence.

Step 4: Bake the Donut Holes

Use a spoon or small scoop to fill each section of your prepared pan about three-quarters full. Slide the pan into the oven and bake for about 10 minutes. You’ll know they’re done when they turn golden brown and a toothpick inserted into the center comes out clean. The baked donut holes should spring up with a lovely puffed texture.

Step 5: Prepare the Coating

While those donut holes bake, melt the butter in a shallow dish and mix the cinnamon with the sugar in another shallow bowl. These two simple mixtures transform the donut holes into something spectacular with a sweet, sticky coating that highlights the spices beautifully.

Step 6: Coat Your Donut Holes in Butter and Cinnamon Sugar

As soon as the donut holes come out of the oven and are still warm enough to handle but cooled just a bit, gently roll each one in the melted butter. Then immediately toss them in the cinnamon sugar mixture, coating every nook and cranny in that sweet, spiced layer. This final touch adds texture, flavor, and a little bit of sparkle that makes these donut holes impossible to resist.

How to Serve Easy Bisquick Pumpkin Donut Holes

Garnishes

For an extra pop of color and flavor, sprinkle some powdered sugar over your donut holes just before serving. A light drizzle of maple syrup or a glaze made from powdered sugar and a splash of vanilla extract also pairs beautifully with the warm pumpkin spices. Freshly chopped pecans or a dusting of nutmeg can add another dimension of texture and aroma.

Side Dishes

These little delights love company! Serve your Easy Bisquick Pumpkin Donut Holes alongside a hot cup of coffee, chai tea, or even warm apple cider for the ultimate cozy snack spread. For brunch, pair them with scrambled eggs or a fresh fruit salad to brighten the meal.

Creative Ways to Present

Arrange the donut holes in a pretty bowl lined with parchment paper, or skewer several onto sticks for adorable pumpkin donut hole kebabs! Create a dessert board featuring these alongside mini muffins, fresh fruit, and dipping sauces like chocolate or caramel for a festive fall gathering treat.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place the Easy Bisquick Pumpkin Donut Holes in an airtight container at room temperature. They’ll stay fresh for up to two days, making them perfect for a quick snack or breakfast treat the next day.

Freezing

To keep these donut holes even longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. This prevents them from sticking together. Frozen, they can last up to a month and retain their flavor and texture well when properly stored.

Reheating

Reheat your donut holes in a microwave for about 15-20 seconds or in a toaster oven at 350°F for 5 minutes. This brings back their wonderful warmth and keeps the coating crisp, making them taste fresh out of the oven again.

FAQs

Can I use canned pumpkin or fresh pumpkin for this recipe?

Canned pumpkin puree is perfect for this recipe due to its smooth consistency, but if you prefer fresh pumpkin, roast and puree it well beforehand to match the texture.

Are these donut holes gluten-free?

They are not gluten-free as they use Bisquick, which contains wheat flour. However, you can try using a gluten-free baking mix as a substitute to adapt the recipe.

Can I bake these in a regular muffin tin instead of a mini muffin pan?

Absolutely! Just keep in mind that the donut holes will be larger and might need a bit longer baking time. Check doneness with a toothpick to avoid overbaking.

Is there a way to make these donut holes less sweet?

Yes, simply reduce the sugar in the batter or the coating to suit your taste preference. You can also skip the cinnamon sugar topping for a milder flavor.

What can I use instead of vegetable oil?

You can swap vegetable oil with melted coconut oil, canola oil, or even melted butter for a slightly different but delicious taste and texture.

Final Thoughts

These Easy Bisquick Pumpkin Donut Holes are a delightful way to embrace the cozy flavors of fall without any complicated steps. Whether you’re making them for a quiet weekend morning or sharing with friends at a brunch, their tender crumb and warmly spiced coating will quickly become a favorite. You really can’t go wrong with this recipe; it’s simple, satisfying, and pure pumpkin joy in every bite. Give it a try—you’ll be so glad you did!

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