If you are looking for a dish that combines creamy indulgence with wholesome ingredients and a burst of vibrant flavors, Garlic Parmesan Chicken Tortellini is an absolute winner. This recipe features tender cubes of chicken and pillowy cheese tortellini enveloped in a luscious garlic-infused Parmesan cream sauce, perfectly complemented by crisp-tender broccoli. It’s one of those comforting meals that feels fancy enough for guests but comes together with ease for any weeknight dinner. Once you try this Garlic Parmesan Chicken Tortellini, it will quickly become one of your go-to crowd-pleasers.

Garlic Parmesan Chicken Tortellini Recipe - Recipe Image

Ingredients You’ll Need

Every successful dish starts with simple, quality ingredients that play a key role in delivering texture, flavor, and color. This Garlic Parmesan Chicken Tortellini recipe calls for fresh dairy, fresh pasta, and fresh produce to create its signature luscious sauce and satisfying mouthfeel.

1 lb fresh cheese tortellini: The heart of the dish, providing tender, cheesy bites that soak up the sauce beautifully.
1.5 lbs boneless chicken breast, cubed: Adds protein and a savory depth, searing to a perfect golden brown for texture contrast.
3 cups fresh broccoli florets: Brightens the dish with vibrant green color and a crisp, fresh bite.
1 cup heavy cream: Creates a rich, velvety base for the sauce that clings delightfully to tortellini and chicken.
1 cup freshly grated Parmesan cheese: Brings a nutty, sharp flavor essential for that signature garlic Parmesan taste.
6 cloves garlic, minced: Infuses the sauce with aromatic warmth and a subtle pungency that ties all flavors together.
4 tablespoons butter: Adds silkiness and depth, melting into the garlic for a luscious sauce start.
2 tablespoons olive oil: Perfect for searing the chicken to golden perfection without overpowering the other ingredients.
Salt and pepper: Simple but vital seasonings that enhance every element of the dish.

How to Make Garlic Parmesan Chicken Tortellini

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Cooking your fresh cheese tortellini just until al dente ensures a tender but firm bite that will hold up beautifully once tossed in the creamy sauce. Don’t forget to save a cup of the pasta water before draining—this starchy liquid is pure gold for thinning your sauce and helping it cling to the pasta.

Step 2: Steam the Broccoli

Gently steam the broccoli florets for just 3 to 4 minutes until they turn a bright, appetizing green and become crisp-tender. This brief cooking keeps their nutrients intact and adds a fresh, textural counterpoint to the richness of the sauce. To stop the cooking instantly, plunge the broccoli into ice water, then drain and set aside.

Step 3: Sear the Chicken

Season your cubed chicken with salt and pepper for balanced seasoning. Heat olive oil in a large skillet over medium-high heat, then add the chicken cubes. Searing the chicken until golden brown on all sides not only locks in moisture but creates delicious caramelized edges that add an irresistible flavor dimension. This will take about 6 to 8 minutes. Once cooked through, set the chicken aside.

Step 4: Prepare the Garlic Parmesan Sauce

In the same skillet, melt butter over medium heat and add the minced garlic. Sauté just for about one minute until the garlic releases a fragrant aroma but doesn’t brown—this keeps its flavor pleasantly mellow. Slowly pour in the heavy cream while whisking continuously to build a smooth sauce. Remove the pan from heat and gradually whisk in freshly grated Parmesan cheese until the sauce becomes creamy and velvety. Season with salt and pepper, adjusting to taste. If your sauce feels a bit too thick, gently stir in some reserved pasta water until you reach the perfect consistency.

Step 5: Combine Everything

Return the seared chicken to the skillet, then add the cooked tortellini and steamed broccoli. Gently toss all the components together, allowing the Parmesan cream sauce to fully coat each piece. This step is where everything comes together, so be gentle to keep the tortellini intact but thorough enough to spread that wonderful sauce evenly. Serve the Garlic Parmesan Chicken Tortellini right away with a generous sprinkle of extra Parmesan cheese for that final touch of indulgence.

How to Serve Garlic Parmesan Chicken Tortellini

Garnishes

To elevate the dish visually and flavor-wise, consider garnishing your Garlic Parmesan Chicken Tortellini with freshly chopped parsley or basil. The bright green herbs add a pop of color and a refreshing herbal note that cuts through the creamy sauce beautifully. A few red pepper flakes can also awaken the palate with a subtle spicy kick if you’re in the mood for some heat.

Side Dishes

This rich and comforting Garlic Parmesan Chicken Tortellini pairs wonderfully with lighter sides to balance the meal. A crisp garden salad dressed with lemon vinaigrette offers a refreshing contrast, while crusty garlic bread is perfect for soaking up every last bit of that luscious sauce. Roasted or steamed asparagus can also add a delightful seasonal touch.

Creative Ways to Present

For a more special occasion, try serving this dish in individual shallow bowls with a delicate drizzle of extra virgin olive oil as a finishing touch. Adding a sprinkle of toasted pine nuts or slivered almonds can lend a subtle crunch. If you want to impress, pair it with a glass of chilled Chardonnay or a light Pinot Grigio to complement the creamy garlic Parmesan flavors.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken Tortellini can be stored in an airtight container in the refrigerator for up to three days. Because the sauce is dairy-based, keeping it cold and covered helps maintain freshness and texture. When storing, try to separate the tortellini from any excess liquid if possible to avoid sogginess.

Freezing

While freezing is possible, the creamy sauce might separate slightly upon thawing. To freeze, place cooled portions in a freezer-safe container or heavy-duty ziplock bag, removing as much air as possible. Freeze for up to two months. When ready to eat, thaw overnight in the refrigerator for best results.

Reheating

Reheat your Garlic Parmesan Chicken Tortellini gently on the stovetop over low-medium heat, stirring occasionally and adding a splash of milk or reserved pasta water to loosen the sauce if it thickens too much. Avoid high heat to prevent the cream sauce from curdling. Alternatively, use a microwave at medium power in short intervals, stirring in between to evenly warm the dish.

FAQs

Can I use dried tortellini instead of fresh?

Yes, dried tortellini works well; just follow package cooking instructions and adjust sauce thickness accordingly since dried pasta sometimes absorbs more liquid.

Is it okay to substitute chicken thighs for breasts?

Absolutely! Chicken thighs add more richness and stay juicy; just be sure to adjust the cooking time slightly to ensure they’re cooked through.

Can I make this recipe vegetarian?

Yes, simply omit the chicken and consider adding sautéed mushrooms or roasted vegetables for added texture and flavor.

What if I don’t have heavy cream?

You can substitute with half-and-half or a mixture of milk and a tablespoon of flour, though the sauce will be less rich and thick.

How do I prevent the garlic from burning?

Cook the garlic over medium heat and watch carefully; garlic cooks quickly and should be fragrant without browning to avoid bitterness.

Final Thoughts

There’s something truly special about the way Garlic Parmesan Chicken Tortellini brings together fresh ingredients and comforting flavors into one unforgettable dish. Whether you’re feeding family or guests, it’s a recipe that feels effortlessly impressive while being incredibly satisfying. I encourage you to give it a try—you might just find your new favorite weeknight dinner that everyone asks for again and again!