If you’re looking for a refreshing and vibrant dish that’s bursting with flavor, look no further than this Easy Cucumber Mozzarella Salad. This salad perfectly balances the crispness of cucumber with the creaminess of fresh mozzarella and avocado, enhanced by juicy cherry tomatoes and aromatic basil. It’s a simple yet incredibly satisfying combination that comes together effortlessly, making it an ideal choice for a quick lunch, a picnic, or a light dinner that tastes far from ordinary.

Easy Cucumber Mozzarella Salad Recipe - Recipe Image

Ingredients You’ll Need

This Easy Cucumber Mozzarella Salad is all about fresh, straightforward ingredients that complement each other beautifully. Each element brings something unique to the table—crisp, juicy, creamy, and herbaceous—all coming together in one colorful, delicious dish.

1/2 English cucumber: Provides a refreshing crunch with mild, clean flavor.
3 cups halved cherry tomatoes: Adds juicy sweetness and vibrant color.
8 oz fresh mozzarella balls: Creamy texture that melts on your tongue.
1 large diced avocado: Brings richness and a buttery smoothness.
1/3 cup chopped basil leaves: Introduces a fragrant, slightly peppery freshness.
3 tablespoons extra virgin olive oil: Offers a silky base and enriches flavors.
1 tablespoon balsamic vinegar: Adds a subtle tang and depth of flavor.
1 clove garlic (pressed or grated): Provides a gentle aromatic kick.
1/2 teaspoon fine sea salt: Enhances all the natural flavors.
1/4 teaspoon freshly ground black pepper: Adds a mild spiciness and warmth.

How to Make Easy Cucumber Mozzarella Salad

Step 1: Assemble the Salad Ingredients

Start by gathering the freshest ingredients and placing them into a lovely serving bowl. Layer the crisp, sliced cucumber quarters alongside halved cherry tomatoes and tender fresh mozzarella balls. Add the diced avocado carefully to keep its creamy texture intact, then sprinkle in the chopped basil leaves to infuse the salad with that signature herbal brightness. Take a moment here to admire the vibrant colors and inviting textures—you’re off to a great start!

Step 2: Prepare the Dressing

Now, it’s time to bring that salad to life with a simple but flavorful dressing. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and the garlic you’ve pressed or grated. Season this luscious mixture with sea salt and freshly ground black pepper, then whisk vigorously until it’s beautifully emulsified. This dressing will tie all the fresh components together without overpowering their natural goodness.

Step 3: Dress and Serve the Salad

Just before serving, drizzle the dressing over the salad ingredients. Gently toss everything in the bowl, making sure each bite will be coated with that bright, garlicky dressing. Serve immediately to enjoy the full spectrum of freshness, creaminess, and herbaceous flavor that makes this Easy Cucumber Mozzarella Salad such a pleasure to eat.

How to Serve Easy Cucumber Mozzarella Salad

Garnishes

To elevate this salad even further, consider topping it with a sprinkle of toasted pine nuts or a few shavings of Parmesan for an extra layer of texture and flavor. A handful of microgreens or edible flowers can also add a beautiful touch that’s perfect for entertaining.

Side Dishes

This salad shines as a light main but also pairs wonderfully with grilled chicken, crusty bread, or a simple bowl of minestrone soup. It pairs well with dishes that are hearty or savory without competing with its fresh flavors.

Creative Ways to Present

Serve this Easy Cucumber Mozzarella Salad in individual clear glass bowls to showcase the beautiful colors, or arrange it on a large platter for a family-style meal. Another fun idea is to stuff the salad into hollowed-out tomatoes or small bread bowls, making it even more inviting and portable.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Keep in mind the avocado may brown slightly over time, so it’s best to enjoy the salad within one day for the freshest taste and appearance.

Freezing

This salad is not suitable for freezing because fresh cucumbers, tomatoes, and mozzarella would become watery and lose their texture once thawed.

Reheating

Reheating is not recommended, as this salad is best served fresh and cold to preserve its crispness and vibrant flavors.

FAQs

Can I use different types of cheese instead of mozzarella?

Absolutely! While fresh mozzarella offers a lovely creaminess, you can try feta for a tangier twist or burrata for an even richer experience. Just keep in mind the flavor profile will slightly change.

Is it possible to make this salad vegan?

Yes, simply omit the mozzarella and replace it with vegan cheese or extra avocado cubes to maintain the creamy texture.

How long does this salad stay fresh?

Because of the fresh ingredients, especially avocado, it’s best eaten within 24 hours. Preparing the dressing separately and adding it just before serving can help keep the salad fresher longer.

Can I add other vegetables to this salad?

Definitely! Feel free to toss in sliced radishes, bell peppers, or even some red onions for an extra crunch and flavor dimension.

What kind of balsamic vinegar works best?

Use a good quality aged balsamic vinegar for a richer, sweeter flavor. However, regular balsamic vinegar works fine if that’s what you have on hand.

Final Thoughts

This Easy Cucumber Mozzarella Salad is truly one of those dishes that never fails to brighten up any meal or occasion. Its effortless assembly and fresh, satisfying flavors make it a joy to prepare and enjoy. So next time you want something simple yet impressive, give this salad a try—you’re going to love how it refreshes your palate and brings a little sunshine to your table.