Mint Oreo Bark Recipe
If you adore the refreshing zing of mint paired with the classic crunch of Oreos, then Mint Oreo Bark is the treat you’ve been waiting for. This simple yet utterly addictive no-bake dessert combines creamy white chocolate with minty flavor and chunks of crunchy cookies to create a sweet snack that’s as delightful to look at as it is to eat. Whether you need an easy festive dessert or a fun homemade gift, Mint Oreo Bark brings a burst of cool flavor and texture that’s sure to charm everyone who tries it.

Ingredients You’ll Need
This recipe is wonderfully straightforward, relying on just a handful of essential ingredients that each play a crucial role in making your Mint Oreo Bark stand out. From the creamy sweetness of white chocolate to the refreshing hint of mint and the unmistakable crunch of Oreos, every component adds depth and delight.
- Oreos (about 20 cookies): The classic cookie pieces bring irresistible crunch and chocolaty flavor that balances the creamy bark perfectly.
- White morsels (24 oz bag): These melt to velvety smoothness, acting as the sweet canvas that holds all the mix-ins together.
- Mint extract (1/4 to 1/2 tsp): Adds a refreshing coolness that wakes up your tastebuds—adjust the amount to suit your personal minty preference.
- Green food coloring: Just a few drops give your bark a festive, vibrant color that makes it pop on any dessert table.
How to Make Mint Oreo Bark
Step 1: Prepare Your Oreo Pieces
Start by breaking the Oreos into bite-sized chunks and placing them into a bowl. This step doesn’t require precision; a mix of sizes is great because it adds interesting texture to your Mint Oreo Bark.
Step 2: Melt the White Morsels
Next, melt your white morsels according to the package instructions, usually in short bursts in the microwave with stirring in between to avoid burning. The result should be smooth and glossy, perfect for combining with the other ingredients.
Step 3: Add Mint and Color
When your white chocolate is melted and silky, quickly stir in your mint extract for that refreshing burst of flavor, then add your green food coloring drop by drop until you achieve a pretty, minty shade. This is where your bark starts to come alive both in taste and appearance.
Step 4: Mix in Oreo Chunks
Gently fold the broken Oreos into the minty white chocolate. Be sure to mix just enough to evenly distribute the cookies while keeping their shape intact—this creates those wonderful chunks that are so satisfying to bite into.
Step 5: Freeze and Set
Pour the Oreo and white chocolate mixture onto a wax paper-lined pan, spreading it out evenly. Pop the pan into the freezer for about two hours until the bark is fully set and firm. This chilling step is key for achieving the perfect snap when you break it apart.
Step 6: Break and Enjoy!
Once your Mint Oreo Bark has hardened, simply break it into irregular pieces with your hands or a knife. That’s it! Your homemade treat is ready to share or savor all on your own.
How to Serve Mint Oreo Bark

Garnishes
Although the Mint Oreo Bark is stunning on its own, a sprinkle of crushed peppermint candies or a light dusting of powdered sugar can elevate its festive feel. This adds a bit more texture and festive sparkle, perfect for holidays or parties.
Side Dishes
This bark makes a delightful complement to a cup of hot cocoa, peppermint latte, or even a simple glass of cold milk. The creamy, crunchy snack pairs wonderfully with warm or cold beverages, creating a cozy dessert moment any time of year.
Creative Ways to Present
Consider serving your Mint Oreo Bark in decorative clear jars tied with a festive ribbon as a charming homemade gift. Or place the pieces in a pretty bowl surrounded by holiday greenery for a show-stopping dessert table centerpiece that invites guests to indulge.
Make Ahead and Storage
Storing Leftovers
Mint Oreo Bark keeps beautifully in an airtight container at room temperature or slightly cooler. This will maintain its crisp texture and keep the minty flavor fresh for about a week, making it a great make-ahead treat.
Freezing
If you want to store your Mint Oreo Bark longer, freezing is a perfect option. Wrap pieces tightly in plastic wrap and place in a freezer-safe bag or container. When stored this way, it stays delicious for up to three months without any loss in quality.
Reheating
Because Mint Oreo Bark is intended to be enjoyed chilled and crisp, reheating is not necessary or recommended. Simply thaw frozen bark at room temperature for 15 to 20 minutes before serving to return it to its perfect texture.
FAQs
Can I use dark or milk chocolate instead of white morsels?
Absolutely! While white chocolate creates that classic mint-and-white look, both dark and milk chocolate may be used for different flavor profiles. Just remember that the green food coloring may not show up as vividly in darker chocolates.
How strong is the mint flavor?
The recipe calls for between 1/4 to 1/2 teaspoon of mint extract, so you can easily adjust it to your liking. Start with less if you’re unsure—you can always add more next time to make your Mint Oreo Bark extra minty.
Can I add other mix-ins?
Definitely! Chopped nuts, dried cranberries, or even mini chocolate chips can add fun texture and tastes. Just be mindful not to overload the bark so it still sets nicely and breaks into chunks easily.
Is melting the white morsels in the microwave the only option?
Not at all! You can melt white morsels gently over a double boiler on the stove, which some find easier to control and less likely to burn the chocolate.
What’s the best way to break the bark evenly?
The bark naturally breaks into rustic pieces by hand, which many find charming and fun. However, for more uniform pieces, you can score the set mixture lightly with a knife before chilling, then break along those lines.
Final Thoughts
Mint Oreo Bark is a delightful, easy-to-make treat that’s perfect for anyone who loves the harmonious blend of mint and cookies in a creamy, crunchy form. Its simple ingredients and straightforward steps make it an ideal recipe to whip up anytime you want a quick indulgence or special gift. I can’t wait for you to try this recipe and experience just how wonderfully refreshing and satisfying a slice of Mint Oreo Bark can be!
PrintMint Oreo Bark Recipe
This Mint Oreo Bark is a delightful no-bake treat combining the classic crunch of Oreos with the sweet creaminess of white chocolate and a refreshing hint of mint. Perfect for holiday gifting or a quick indulgent snack, this easy-to-make bark offers a festive green twist and a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting time)
- Total Time: 2 hours 20 minutes
- Yield: About 24 pieces 1x
- Category: Dessert, Snack
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
Chocolate and Flavoring
- 24 oz bag of white chocolate morsels
- 1/4 to 1/2 tsp mint extract (adjust based on preference)
- Green food coloring, a few drops
Instructions
- Prepare the Oreos: Break half the package of Oreos into rough chunks and place them in a mixing bowl. This will give your bark a crunchy texture and bursts of cookie flavor.
- Melt the white chocolate: Melt the 24 oz bag of white chocolate morsels according to the package directions, either using a microwave in short bursts or a double boiler, stirring frequently until smooth.
- Add flavor and color: Quickly stir in the mint extract and green food coloring into the melted white chocolate until evenly combined and the desired color is achieved.
- Combine with Oreos: Immediately fold the broken Oreo pieces into the mint-infused white chocolate mixture, ensuring all pieces are coated well.
- Set the bark: Pour the mixture onto a baking sheet lined with wax paper, spreading it evenly into a thin layer. Place the sheet in the freezer for about two hours or until fully hardened.
- Break and serve: Once set, remove from the freezer and break the bark into irregular pieces. Serve immediately or store in an airtight container in the fridge.
Notes
- Adjust the amount of mint extract to your taste for a stronger or milder mint flavor.
- Use white chocolate chips or melting wafers designed for candy making for the best texture.
- Freezing helps the bark set quickly and makes it easier to break into pieces.
- Store the bark in a cool place or refrigerator to prevent melting.
- For a festive look, add crushed candy canes or red sprinkles on top before setting.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Mint Oreo bark, white chocolate bark, no-bake dessert, holiday treats, easy candy recipe