Cookie Dough Cottage Cheese Mousse Recipe

If you’re craving a dessert that feels indulgent yet surprisingly wholesome, then the Cookie Dough Cottage Cheese Mousse is going to win your heart. This delightful treat blends creamy cottage cheese with the nostalgic flavors of cookie dough, all whipped into a light and airy mousse that’s perfect for any occasion. Not only does it satisfy your sweet tooth, but it also offers an unexpected boost of protein and texture that will keep you coming back for more. It’s like having your cake and eating it too, with an added healthful twist!

Ingredients You’ll Need

Gathering your ingredients for this recipe is refreshingly simple, yet each one plays a crucial role in creating the perfect balance of creamy, sweet, and slightly crunchy textures. These essentials come together seamlessly to make the Cookie Dough Cottage Cheese Mousse a true showstopper.

• Vanilla granola (1 cup, blended into powder): Provides a sweet, crunchy base that enhances both texture and flavor.
• Cottage cheese (1.5 cups, low-fat 2%): Adds creamy richness and protein to keep this mousse satisfying.
• Plain Greek yogurt (1/2 cup): Brings tanginess and smooth creaminess for a balanced taste.
• Maple syrup (1/4 cup plus 2 tbsp): Natural sweetness that deepens the flavor without overwhelming.
• Vanilla bean paste or extract (1 tbsp plus 1/2 tsp plus 1 tsp): Infuses the mousse with a warm, comforting vanilla aroma.
• All-natural almond butter (2 tbsp): Adds nuttiness and silkiness to the mousse texture.
• Almond flour (1/2 cup): Helps form the cookie dough bites with a tender crumb.
• Mini dark chocolate chips (2 tbsp): The perfect touch of rich chocolate chips for bursts of indulgence.
• Heavy whipping cream (1/2 cup): Whipped to top the mousse, lending lightness and decadence.
• Powdered sugar (1-2 tsp, optional): Use to sweeten the whipped cream just a bit if desired.

How to Make Cookie Dough Cottage Cheese Mousse

Step 1: Create the Granola Powder

Start by blending your vanilla granola in a blender until it turns into a fine powder. This powder forms the crunchy base that will bring delightful texture to your mousse, so set it aside once ready.

Step 2: Prepare the Cheesecake Filling

Next, combine the cottage cheese, Greek yogurt, 1/4 cup maple syrup, 1 tablespoon vanilla bean paste, and almond butter in a food processor. Pulse for about 15 seconds just until everything is smooth and creamy. Be careful not to over-process because you want the filling thick and luscious, not runny.

Step 3: Chill the Filling

Pop the filling into the fridge to chill while you prepare the cookie dough bites. This step helps the mousse set up nicely to get that perfect airy texture.

Step 4: Make the Cookie Dough Bites

In a bowl, mix together the almond flour, mini dark chocolate chips, 1/2 teaspoon vanilla, 2 tablespoons maple syrup, and a little pinch of salt until it forms dough you can roll. Shape the dough into bite-size balls—these will be your surprise treats layered inside the mousse.

Step 5: Assemble the Mousse

Layer your creations in jars or bowls starting with a spoonful of the granola powder, then add a generous portion of the cheesecake filling, scattered cookie dough bites, and finish by topping with homemade whipped cream. Repeat layers if your container allows, making sure every bite gets a bit of everything.

How to Serve Cookie Dough Cottage Cheese Mousse

Garnishes

Garnishing elevates your Cookie Dough Cottage Cheese Mousse beautifully. Try a sprinkle of extra granola powder, a few mini chocolate chips, or a fresh mint leaf for color and freshness. These add-ons highlight the textures and flavors in every spoonful.

Side Dishes

This mousse pairs wonderfully with fresh berries or a simple fruit compote. The natural tartness of the fruit complements the sweet, creamy mousse perfectly, making it a balanced and refreshing dessert course.

Creative Ways to Present

Think beyond bowls and jars—serve your Cookie Dough Cottage Cheese Mousse in elegant martini glasses or small dessert cups layered with fruit purée for a sophisticated touch. You can even serve it alongside a small cookie or biscotti for extra texture contrast.

Make Ahead and Storage

Storing Leftovers

Leftover Cookie Dough Cottage Cheese Mousse keeps well in an airtight container in the refrigerator for up to three days. The flavors meld even more after resting, and the mousse maintains its delightful texture when chilled.

Freezing

If you want to store it longer, freezing is possible but with some texture changes. Freeze in individual containers for up to one month, and thaw overnight in the fridge before serving. The cheesecake filling might firm up slightly, so give it a gentle stir before enjoying.

Reheating

Because this is a chilled dessert, reheating is not recommended. Instead, simply allow to come to room temperature briefly if it feels too firm after refrigeration or freezing.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While regular yogurt will work, Greek yogurt provides a thicker texture and tangier flavor that helps make the mousse creamy and rich. If you use regular yogurt, try draining it to remove excess liquid for best results.

Is it necessary to use almond flour for the cookie dough bites?

Almond flour is ideal for texture and flavor here, but you could substitute with oat flour or finely ground nuts if needed. Keep in mind this might alter the taste slightly.

Can I make this mousse vegan?

To veganize this mousse, you would need plant-based cottage cheese alternatives and a dairy-free whipped topping. The almond butter and maple syrup are already vegan-friendly, so it’s possible with some ingredient swaps.

How long does the mousse last after assembling?

Once assembled, it’s best enjoyed within 1-2 days for optimal freshness and texture, although refrigeration for up to three days is safe.

What if I don’t have vanilla bean paste?

Vanilla extract is a fine substitute and will still provide lovely vanilla flavor. The paste just adds a deeper, speckled vanilla aroma to the mousse.

Final Thoughts

There’s something truly magical about the Cookie Dough Cottage Cheese Mousse that makes it a dessert you’ll want to keep in your regular rotation. It delivers sweetness, creaminess, and a bit of nostalgia all in one light, protein-rich package. I can’t wait for you to try this recipe and discover how easy it is to impress yourself and your loved ones with a dessert that looks and tastes like a treat but feels wonderfully guilt-free. Give it a whirl—you’re going to adore every spoonful!

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