Crockpot Chicken Parmesan Soup Recipe

If you love cozy meals packed with all the familiar flavors of a classic Italian dish, you are going to absolutely adore this Crockpot Chicken Parmesan Soup. It’s everything you crave in one bowl: tender chicken, rich tomato sauce, creamy cheese, and perfectly cooked pasta simmered to perfection in a slow cooker. This heartwarming, easy-to-make soup turns the beloved chicken parmesan into a luscious, comforting experience that’s perfect for busy weeknights or whenever you need a little culinary hug.

Ingredients You’ll Need

The magic of this recipe lies in its simple, wholesome ingredients that each play a crucial role in delivering the perfect balance of taste, texture, and vibrant color. From aromatic garlic to melty mozzarella, every component comes together effortlessly in the crockpot to create a truly satisfying dish.

• Bread crumbs: Adds a delightful crispy topping that contrasts beautifully with the soup’s creamy texture.
• Butter: Used for toasting the bread crumbs, enhancing flavor and crunch.
• Grated mozzarella (1 1/2 cups): Provides a gooey, cheesy finish that melts wonderfully on top.
• Chicken breasts (3, boneless): The star protein, gently cooked until tender and shredded for the perfect bite.
• Chopped garlic (1 tablespoon): Infuses the soup with essential savory depth and warmth.
• Pressed tomatoes (28-ounce can): Rich and robust, delivering that signature tomato flavor.
• Tomato sauce (15-ounce can): Enhances the soup’s body and smoothness.
• Salt (1 teaspoon): Balances and amplifies the flavors.
• Black pepper (1 teaspoon): Adds just the right touch of heat and complexity.
• Italian seasoning (2 teaspoons): A fragrant herb blend that perfectly complements the tomato and cheese.
• Chicken broth (4 cups): Creates the flavorful base and ensures a comforting warmth in every spoonful.
• Freshly grated Parmesan (1 cup): Adds a sharp, nutty punch and luxurious creaminess.
• Heavy whipping cream (1 cup): Enriches the soup with velvety smoothness.
• Raw rotini pasta (8 ounces): Provides delightful bite and heartiness to complete the meal.

How to Make Crockpot Chicken Parmesan Soup

Step 1: Combine the Base Ingredients

Start by placing the chicken broth, chicken breasts, pressed tomatoes, chopped garlic, Italian seasoning, tomato sauce, salt, and pepper straight into your crockpot. This combination sets the stage for deep, rich flavors to develop slowly throughout the cooking process.

Step 2: Slow Cook the Soup

Cover the crockpot and cook the mixture for 3 to 4 hours on high, or if you’re planning ahead, 6 to 8 hours on low. Slow cooking allows the chicken to become tender and juicy while infusing the broth with the classic chicken parmesan essence.

Step 3: Shred the Chicken and Add the Finishing Touches

Once the chicken is fully cooked, carefully remove and shred it with forks. Add the heavy whipping cream, raw rotini pasta, and freshly grated Parmesan directly into the crockpot. Pop the lid back on and cook for another 15 minutes on high or 30 minutes on low so the pasta softens and the soup thickens slightly.

Step 4: Prepare the Crunchy Topping

While the pasta finishes cooking, melt the butter in a pan and lightly toast the bread crumbs until golden and fragrant. This small but mighty step adds a crunchy texture that perfectly complements the silky soup.

Step 5: Serve and Garnish

Dish out the soup into bowls and generously sprinkle each serving with toasted breadcrumbs and shredded mozzarella cheese. The cheese melts beautifully over the hot soup, creating a gooey, irresistible topping that brings the entire dish together.

How to Serve Crockpot Chicken Parmesan Soup

Garnishes

Adding fresh garnishes like chopped basil or parsley works wonders to brighten up the dish and add a pop of color. The toasted breadcrumbs and melty mozzarella cheese garnish contribute fantastic texture and flavor contrasts that elevate every spoonful.

Side Dishes

Since this Crockpot Chicken Parmesan Soup already feels like a complete meal, a simple side salad or some warm garlic bread makes the perfect accompaniment without overshadowing the soup’s rich flavors.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or ramekins topped with an extra sprinkle of Parmesan and a drizzle of olive oil. This presentation adds elegance and makes the meal feel extra special, ideal for impressing guests or a cozy family dinner.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers even tastier the next day.

Freezing

You can freeze Crockpot Chicken Parmesan Soup, but it’s best to hold off on adding the pasta and cream until reheating. Freeze the soup base in a freezer-safe container for up to 3 months.

Reheating

Reheat gently on the stovetop or in the microwave, stirring frequently. If you froze the base without pasta and cream, add them fresh upon reheating, cooking until hot and the pasta is tender.

FAQs

Can I use other types of pasta?

Absolutely! While rotini is fantastic for absorbing the soup’s flavors, you can substitute with small shapes like elbow macaroni, shells, or even orzo based on what you have on hand.

Is it possible to make this recipe dairy-free?

Yes! Swap the heavy cream for coconut cream or a dairy-free alternative, and use nutritional yeast instead of Parmesan and mozzarella to keep the cheesy flavor without dairy.

Can I cook this soup on the stove instead of a crockpot?

Definitely. Combine all ingredients in a large pot, simmer gently until the chicken is cooked and flavors meld, then add pasta and finish with cheese and cream. It won’t have quite the same slow-cooked depth but will still be delicious.

How spicy is this soup?

This Crockpot Chicken Parmesan Soup has a mild, comforting flavor profile with just a touch of black pepper. If you want more heat, add crushed red pepper flakes to taste.

Can I use pre-cooked chicken?

You can, but it’s best to add it during the final stage with the cream and pasta to avoid overcooking. Pre-cooked chicken saves time and still delivers wonderful flavor.

Final Thoughts

This Crockpot Chicken Parmesan Soup is an absolute game changer when it comes to turning classic comfort food into a hearty, wholesome bowl of goodness. It’s easy to make, endlessly satisfying, and perfect for sharing with family and friends. Give yourself the gift of this soul-warming soup—you’ll find yourself reaching for the spoon again and again!

Print