Baked Cream Cheese Chicken Taquitos Recipe

If you are craving a delightful, crispy, and creamy treat that’s as easy to whip up as it is delicious to devour, you absolutely need to try these Baked Cream Cheese Chicken Taquitos. This recipe takes simple, everyday ingredients and transforms them into golden, crunchy rolls filled with a dreamy, cheesy chicken mixture that will have everyone asking for seconds. The blend of cream cheese and cheddar adds rich creaminess, while the seasoning kicks up the flavor, creating a snack or meal that feels indulgent without the fuss of frying. Trust me, once you make these Baked Cream Cheese Chicken Taquitos, they will quickly become a staple in your kitchen rotation.

Ingredients You’ll Need

Gathering your ingredients is a breeze, and each component is essential in building the perfect balance of flavor and texture. From creamy cheeses to aromatic spices and tender chicken, this list is straightforward but packs a punch.

• Cooked shredded chicken (2 cups): The hearty base providing protein and a satisfying chew, perfect for absorbing all the spices.
• Cream cheese, softened (4 oz): Brings rich creaminess that melds the filling together, making each bite luscious.
• Shredded cheddar cheese (½ cup): Adds a sharp, melty element that complements the cream cheese beautifully.
• Salsa (¼ cup): Injects brightness and a hint of tangy spice to balance the richness.
• Garlic powder (1 tsp): Adds a warm, subtle depth without overpowering.
• Onion powder (1 tsp): Rounds out the seasoning with a mild, savory note.
• Cumin (1 tsp): Gives a smoky, earthy undertone that’s classic in Mexican-inspired dishes.
• Salt and pepper, to taste: Essential for enhancing all the flavors and seasoning the filling just right.
• Small flour or corn tortillas (10): Choose your favorite for wrapping the filling—soft, pliable, and perfect for crisping up in the oven.
• Cooking spray or olive oil for brushing: Helps achieve that irresistible golden crisp on the outside without deep frying.

How to Make Baked Cream Cheese Chicken Taquitos

Step 1: Preheat and Prepare

The very first step is to preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures your taquitos bake evenly and don’t stick to the pan, paving the way for an effortless cleanup afterward.

Step 2: Make the Filling

In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir everything together until you have a creamy, well-blended mixture that promises every bite is packed with flavor and smooth texture.

Step 3: Assemble Your Taquitos

Lay out your tortillas and spoon 2 to 3 tablespoons of the filling onto each one. Roll them up tightly with the seam side down, which will help them keep their shape during baking. Placing them seam-side down is a little trick to ensure your Baked Cream Cheese Chicken Taquitos hold their delicious filling until crisp.

Step 4: Brush and Bake

Lightly brush the tops of your rolled taquitos with olive oil or spray them with cooking spray to guarantee a stunning golden-brown finish. Pop them into the oven and bake for 15 to 18 minutes. By the time they’re done, you’ll have perfectly crispy, irresistible taquitos that are ready to be devoured.

Step 5: Serve and Enjoy

Serve these beauties hot, straight from the oven. They’re fantastic on their own but even better when paired with your favorite dips or sides!

How to Serve Baked Cream Cheese Chicken Taquitos

Garnishes

The best part of serving Baked Cream Cheese Chicken Taquitos is getting creative with garnishes. A dollop of cool sour cream or creamy guacamole adds richness and a refreshing contrast. Sprinkle fresh cilantro or chopped green onions on top for a pop of color and fresh flavor that brightens every bite.

Side Dishes

Pair your taquitos with simple sides like a crisp mixed green salad or Mexican-style rice to turn this snack into a full meal. Black bean salsa or grilled corn also work wonderfully, bringing added texture and taste that complement the taquitos without overwhelming them.

Creative Ways to Present

For a fun twist, try arranging your Baked Cream Cheese Chicken Taquitos upright in a deep serving dish like little edible cups. Alternatively, cut them into bite-sized pieces for a festive appetizer platter, perfect for sharing at parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making for an easy lunch or snack the next day.

Freezing

You can freeze baked or unbaked taquitos by laying them flat in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. They keep well for up to 2 months, perfect for meal prep or unexpected cravings.

Reheating

Reheat your Baked Cream Cheese Chicken Taquitos in the oven at 375°F (190°C) for about 10 minutes. This method keeps them crispier than microwaving, which can make the tortillas soggy. Microwave reheating is faster but best reserved for a quick fix.

FAQs

Can I use shredded rotisserie chicken for this recipe?

Absolutely! Shredded rotisserie chicken is perfect for Baked Cream Cheese Chicken Taquitos and adds great convenience without sacrificing flavor.

Can I substitute corn tortillas for flour tortillas?

Yes, both work well—corn tortillas give a slightly different texture and flavor, but just be sure to warm them to make them pliable and prevent cracking when rolling.

Is it possible to make these taquitos vegan or vegetarian?

To make a vegan or vegetarian version, swap the chicken for seasoned beans or sautéed vegetables and use vegan cream cheese and cheese alternatives. The spices and salsa will continue to shine.

Could I add extra spices or heat to the filling?

Definitely! Adding chili powder, cayenne, or diced jalapeños can dial up the heat and deepen the flavor, making your taquitos pack more punch.

Can I prepare these ahead of time and bake later?

Yes, assemble your taquitos, place them on a baking sheet, cover with plastic wrap, and store them in the fridge for up to 24 hours before baking. This is great for planning meals or entertaining.

Final Thoughts

There’s just something special about biting into a crispy roll filled with creamy, cheesy chicken goodness. These Baked Cream Cheese Chicken Taquitos strike the perfect balance between comfort and flavor with minimal effort. Whether you’re feeding the family, prepping for a party, or just in need of a quick, satisfying snack, give this recipe a try—you’ll wonder how you ever lived without them!

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