Shrimp and Pineapple Skewers Recipe

If you are searching for a vibrant, sweet, and savory recipe that instantly brightens up any meal, then Shrimp and Pineapple Skewers are just what you need. These skewers combine juicy, tender shrimp with the tropical sweetness of fresh pineapple, all glazed with a luscious honey balsamic marinade that elevates every bite. Perfect for grilling season or a quick weeknight dinner, this dish brings together a harmony of flavors and colors that will impress both your taste buds and your guests.

Ingredients You’ll Need

The beauty of Shrimp and Pineapple Skewers lies in their simplicity. Each ingredient is carefully chosen to create the perfect balance of tangy, sweet, and savory, making the preparation straightforward yet incredibly rewarding.

• 18 large shrimp (peeled & deveined, 21-30 count or larger): The star protein that cooks quickly and remains juicy and tender with just the right amount of bite.
• 12 fresh pineapple pieces (cut into 1 inch chunks): Adds a refreshing tropical sweetness and a juicy contrast to the shrimp.
• 1/4 cup soy sauce: Infuses a salty depth and umami richness to the marinade.
• 1/4 cup balsamic vinegar: Provides a mellow acidity and subtle sweetness that brightens the entire dish.
• 1/4 cup honey: Balances the tartness of the vinegar with a natural sweetness, giving the glaze a sticky, delicious texture.
• 1 teaspoon minced garlic: Lends a fragrant, aromatic punch that ties all the flavors together.
• 1/4 teaspoon pepper: Offers a gentle heat that enhances the shrimp without overpowering the delicate flavors.
• 6 wooden skewers (soaked in water for at least 30 minutes): Prevents burning while grilling and keeps the shrimp and pineapple perfectly threaded.

How to Make Shrimp and Pineapple Skewers

Step 1: Prepare Your Ingredients

Start by laying out your peeled and deveined shrimp alongside the vibrant pineapple chunks on a clean cutting board. Having everything ready and at hand ensures a smooth assembly process without any last-minute scrambling.

Step 2: Assemble the Skewers

Thread the succulent shrimp and juicy pineapple pieces alternately onto the wooden skewers. This not only looks visually appealing but helps balance each bite with both flavors. Make sure you don’t overcrowd the skewers so they cook evenly on the grill.

Step 3: Make the Marinade

In a large, strong zipper plastic bag, combine the soy sauce, balsamic vinegar, honey, minced garlic, and pepper. This marinade is where the magic begins, marrying sweetness with tang and a hint of savory heat to complement the shrimp and pineapple.

Step 4: Marinate the Skewers

Carefully place your skewers into the bag with the marinade, making sure not to pierce it. Gently move the bag around to coat each piece thoroughly. Pop the bag into the fridge and let the flavors meld for about 10 minutes. Don’t marinate longer because the acidity can start to break down the shrimp’s texture.

Step 5: Preheat and Grill

Heat your grill to medium. When ready, remove the skewers from the marinade and place them on the grill grates. Cook for 5 to 8 minutes, turning once halfway through, until the shrimp curl nicely and turn an inviting pink color. Avoid overcooking to keep the shrimp juicy and tender.

How to Serve Shrimp and Pineapple Skewers

Garnishes

Sprinkle freshly chopped cilantro or green onions on top for a pop of color and a fresh, herbaceous note that lifts the dish. A light drizzle of extra honey or a wedge of lime on the side can also add a nice finishing touch.

Side Dishes

These skewers pair beautifully with a simple jasmine rice or a light quinoa salad to balance the sweetness. Grilled vegetables like bell peppers or zucchini make excellent companions, adding more smoky flavor and vibrant colors to the plate.

Creative Ways to Present

For a fun party appetizer, cut the shrimp and pineapple off the skewers and serve in small bamboo boats or on a bed of mixed greens. You can also thread these skewers over a bed of coconut rice on a platter, garnished with toasted coconut flakes to enhance the tropical vibe.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, store any leftover Shrimp and Pineapple Skewers in an airtight container in the refrigerator. They will keep well for up to two days, maintaining their flavor and texture.

Freezing

While it’s best to enjoy these skewers fresh, you can freeze the marinated shrimp and pineapple separately (without skewers) in a freezer-safe bag for up to one month. Thaw overnight in the fridge before threading onto skewers and grilling.

Reheating

To reheat, gently warm the skewers on a grill or under a broiler for a couple of minutes on each side to revive that fresh-off-the-grill taste. Avoid microwaving as it can cause the shrimp to become rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly. Just make sure to fully thaw and pat them dry before marinating to achieve the best texture and flavor.

How important is soaking the wooden skewers?

Soaking wooden skewers prevents them from burning during grilling, ensuring your skewers stay intact and safe to handle.

Can I cook Shrimp and Pineapple Skewers indoors?

Absolutely! You can use a grill pan or broiler to cook the skewers, just watch closely to avoid overcooking.

How long should I marinate the shrimp and pineapple?

Keep it at about 10 minutes in the fridge. Marinating longer can break down the shrimp and affect its texture negatively.

What can I substitute for balsamic vinegar?

If you don’t have balsamic vinegar, apple cider vinegar or rice vinegar mixed with a touch more honey make great alternatives that keep the flavor bright and balanced.

Final Thoughts

Making Shrimp and Pineapple Skewers is one of those delightful kitchen adventures that never gets old. They are quick to prepare, bursting with bold flavors, and perfect for sharing with loved ones. I hope you’ll give this recipe a try soon and enjoy the wonderful combination of sweet pineapple and savory shrimp that will transport your taste buds to a sunny, tropical place every time.

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