Pumpkin Pie Tacos Recipe

If you love cozy fall flavors but want to surprise your taste buds with a fun twist, these Pumpkin Pie Tacos are just the ticket. Imagine the warm, spiced pumpkin pie filling nestled inside crisp, buttery taco shells that are dusted with cinnamon sugar, all topped with fluffy whipped cream and crunchy pecans. This delightful mashup brings together the best parts of dessert and festive fun in every bite. Pumpkin Pie Tacos are sure to become your new seasonal favorite to serve at gatherings or enjoy as a special treat on a crisp autumn evening.

Ingredients You’ll Need

This recipe keeps it simple but packed with flavor—each ingredient plays an essential role, from creating crispy shells to achieving that perfect creamy pumpkin filling. Every sprinkle, dollop, and dash adds to the irresistible texture and autumnal flavor profile.

• 6 8-inch Tortillas: The base of your taco shells; sturdy enough to hold the filling once baked and crisped.
• 1/2 cup Granulated Sugar: Mixed with cinnamon to give the tortillas a sweet, crunchy coating.
• 1 tsp Ground Cinnamon: Adds warmth and spice for that classic pumpkin pie vibe.
• 1/3 cup Butter, melted: For brushing on tortillas to help the cinnamon sugar stick and create a golden bake.
• 4 oz Cream Cheese, softened: This lends richness and creaminess to the pumpkin filling.
• 1/4 cup Powdered Sugar: Sweetens the cream cheese without graininess.
• 3/4 cup Canned Pumpkin Puree: The star ingredient that brings natural sweetness and that iconic pumpkin flavor.
• 1/2 tsp Pure Vanilla Extract: Enhances all those cozy fall spices and adds depth.
• 1 1/2 tsp Pumpkin Pie Spice: A must-have blend of cinnamon, nutmeg, ginger, and cloves to complete the filling.
• 1/2 cup Heavy Whipping Cream: Whipped into a fluffy topping that balances the spicy filling perfectly.
• 2 Tablespoons Powdered Sugar: Sweetens the whipped cream lightly.
• 1/2 teaspoon Vanilla Extract: Adds fragrance and a subtle complexity to the whipped cream.
• Pecans for garnish (chopped): Optional, but their crunch and nuttiness elevate the tacos beautifully.

How to Make Pumpkin Pie Tacos

Step 1: Prepare the Taco Shells

Start by preheating your oven to 400°F. While it warms up, use a cookie cutter about 4 to 4.5 inches in diameter to cut rounds from each tortilla. You want about 20 rounds total. To prevent bubbling in the oven, gently pierce each round 4 to 5 times with a fork. This little trick keeps the texture just right.

Step 2: Coat the Tortillas with Cinnamon Sugar

Next, mix granulated sugar and cinnamon on a plate. Brush each side of your tortilla rounds with melted butter, then press them into the cinnamon sugar mixture so they’re fully coated with that lovely sweet spice.

Step 3: Shape and Bake the Shells

Flip a muffin tin upside down and nestle the coated tortilla rounds between the cups to form taco shapes. Bake for about 10 minutes or until golden brown and crisp. Let them cool completely in the pan so they keep their shape and crunch.

Step 4: Make the Whipped Cream

While the shells bake, whip together heavy cream, powdered sugar, and vanilla extract using an electric mixer. Beat on high until stiff peaks form. This light topping will perfectly contrast the filling’s richness.

Step 5: Prepare the Pumpkin Filling

In a bowl, beat cream cheese and powdered sugar until smooth and creamy. Add the pumpkin puree, vanilla, and pumpkin pie spice, then mix thoroughly to create a luscious, spiced filling that captures everything you adore about pumpkin pie.

Step 6: Assemble Your Pumpkin Pie Tacos

Spoon or pipe the pumpkin filling evenly into each cooled taco shell. Top with generous dollops of the whipped cream, then sprinkle with a bit more cinnamon or chopped pecans for texture and pizzazz. Serve immediately and prepare for compliments!

How to Serve Pumpkin Pie Tacos

Garnishes

Beyond the classic dusting of cinnamon and chopped pecans, try adding a drizzle of caramel sauce or a sprinkle of mini chocolate chips. These toppings create festive pops of flavor and make your Pumpkin Pie Tacos truly irresistible.

Side Dishes

Pair your tacos with a warm cup of spiced apple cider or a creamy chai latte to enhance that autumn ambiance. For a lighter side, a crisp green salad with a tart vinaigrette balances the sweetness beautifully.

Creative Ways to Present

Serve these tacos on a wooden board lined with parchment paper for a charming rustic vibe. Or arrange them standing up in a taco holder to make a colorful centerpiece that’s as fun to look at as it is to eat. For entertaining, offer a toppings bar with extra nuts, whipped cream, and cinnamon sugar so guests can customize their tacos.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Pumpkin Pie Tacos, store the taco shells separately from the filling and whipped cream to keep them from getting soggy. Keep the shells in an airtight container at room temperature for up to two days, and refrigerate the filling and whipped cream in separate containers.

Freezing

You can freeze the pumpkin filling (without the whipped cream) in an airtight container for up to three months. When ready, thaw overnight in the refrigerator and whip up fresh cream before assembling your tacos to maintain that perfect texture.

Reheating

To revive your taco shells, warm them in a 350°F oven for a few minutes until crisp again. Avoid microwaving as it can make them chewy. Assemble the tacos right before serving to keep everything fresh and delicious.

FAQs

Can I use flour tortillas instead of corn tortillas for Pumpkin Pie Tacos?

Absolutely! Flour tortillas work perfectly as they crisp up nicely when baked, creating a sturdy shell that holds the pumpkin filling well.

Is it possible to make these tacos vegan?

Yes, you can try using dairy-free cream cheese, vegan butter, and coconut cream whipped topping to mimic the creamy components. The flavor might differ slightly, but they’ll still be delicious.

Can the pie spice be substituted?

If you don’t have pumpkin pie spice on hand, a mix of cinnamon, nutmeg, ginger, and a pinch of cloves or allspice will do the trick. The blend is key to that iconic Pumpkin Pie Tacos flavor.

How long do Pumpkin Pie Tacos last after assembling?

Since the shells can get soggy, it’s best to assemble just before serving. If assembled early, try to enjoy within a couple of hours for the best texture and taste.

Can I prepare the filling in advance?

Definitely! The pumpkin filling can be made a day ahead and stored in the fridge, making your dessert prep a breeze on the day you want to serve.

Final Thoughts

There’s something so joyful about combining two favorites like pumpkin pie and tacos into one festive dish. Pumpkin Pie Tacos bring a playful, delicious twist to traditional fall desserts, perfect for sharing with friends and family. I hope you give this recipe a try and enjoy every cozy bite as much as I do!

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