Air Fryer Cabbage Wedges Recipe
Introduction
Crispy and flavorful, these Air Fryer Cabbage Wedges are a delicious way to enjoy a simple vegetable. With a smoky paprika and garlic seasoning, they make a great side dish or snack that’s quick to prepare and easy to customize.
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C).
- Step 2: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Step 3: Place the seasoned cabbage wedges in the air fryer basket in a single layer.
- Step 4: Cook for 12–15 minutes, flipping the wedges halfway through to ensure even crisping.
- Step 5: Remove the cabbage wedges and serve warm as a tasty side or snack.
Tips & Variations
- For extra crispiness, cook in batches to avoid overcrowding the air fryer basket.
- Try adding a sprinkle of Parmesan cheese or a squeeze of lemon juice before serving for added flavor.
- Substitute smoked paprika for regular paprika if you prefer a smokier taste.
Storage
Store leftover cabbage wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F (175°C) for 5–7 minutes to regain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green or red cabbage for this recipe?
Yes, either green or red cabbage works well. Red cabbage will add a nice color variation and a slightly different flavor.
What if I don’t have an air fryer?
You can roast the cabbage wedges in the oven at 400°F (200°C) for 20–25 minutes, flipping halfway through, until they are crispy and tender.
PrintAir Fryer Cabbage Wedges Recipe
Crispy and flavorful Air Fryer Cabbage Wedges seasoned with garlic powder, paprika, salt, and pepper, making a delicious and healthy side dish that is quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the ideal temperature for cooking the cabbage wedges evenly and creating a crispy texture.
- Season the Cabbage: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until all pieces are evenly coated with the seasoning mix for maximum flavor.
- Arrange in the Air Fryer: Place the seasoned cabbage wedges in a single layer in the air fryer basket, avoiding overcrowding to allow for proper air circulation and even cooking.
- Cook the Cabbage Wedges: Air fry the cabbage wedges for 12-15 minutes at 375°F (190°C), flipping them halfway through the cooking time to ensure they become crispy and golden on all sides.
- Serve Warm: Once cooked to your desired crispiness, remove the cabbage wedges from the air fryer and serve them warm as a nutritious and tasty side dish.
Notes
- For extra crispiness, you can spray a light coat of cooking spray halfway through cooking before flipping.
- Adjust seasoning to taste, adding more paprika or garlic powder if preferred.
- These wedges pair well with dips like ranch, tzatziki, or a spicy aioli.
- Leftover cabbage wedges can be refrigerated and reheated in the air fryer for a few minutes to restore crispness.
Keywords: air fryer cabbage, cabbage wedges, healthy side dish, crispy cabbage, vegetarian recipe
