Crockpot Beef and Broccoli Recipe

Introduction

This Crockpot Beef and Broccoli recipe is a simple, flavorful way to enjoy a classic takeout favorite at home. Tender beef and crisp broccoli are slow-cooked in a savory sauce, making dinner both effortless and delicious.

Ingredients

• 1 1/2 lbs beef flank steak, sliced thin
• 3 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 2 tbsp cornstarch
• 4 garlic cloves, minced

Instructions

1. Step 1: Place the sliced beef, soy sauce, beef broth, brown sugar, sesame oil, and minced garlic into the crockpot. Stir to combine.
2. Step 2: Cover and cook on low for 4 hours, allowing the beef to become tender and the flavors to meld.
3. Step 3: About 30 minutes before serving, mix the cornstarch with 1/4 cup of water until smooth. Stir this mixture into the crockpot to thicken the sauce.
4. Step 4: Add the broccoli florets on top of the beef and cook for an additional 30 minutes, until the broccoli is tender but still bright green.
5. Step 5: Serve the beef and broccoli hot over steamed rice for a complete meal.

Tips & Variations

• For extra flavor, marinate the beef in the soy sauce and garlic mixture for 30 minutes before adding it to the crockpot.
• Swap broccoli with green beans or snap peas for a different vegetable twist.
• Add a sprinkle of sesame seeds or chopped scallions before serving to enhance presentation and taste.

Storage

Store leftover beef and broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain tenderness. Avoid overcooking during reheating to keep broccoli crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can use sirloin or chuck steak, but make sure to slice it thinly to ensure it cooks tender in the slow cooker.

Is it possible to freeze this dish?

Freezing is possible, but the broccoli may become soft upon thawing. For best results, store beef and sauce separately from the broccoli if freezing.

Crockpot Beef and Broccoli Recipe

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★★★★★

4.8 from 97 reviews

A comforting and flavorful Crockpot Beef and Broccoli recipe featuring tender flank steak slow-cooked in a savory soy-based sauce with fresh broccoli florets. Perfect for an easy, hands-off dinner served over steamed rice.

• Author: Logan
• Prep Time: 15 mins
• Cook Time: 4 hrs 30 mins
• Total Time: 4 hrs 45 mins
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef and Sauce

• 1 1/2 lbs beef flank steak, sliced thin
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 1/4 cup brown sugar
• 2 tbsp sesame oil
• 4 garlic cloves, minced

Thickening and Vegetables

• 2 tbsp cornstarch
• 3 cups broccoli florets
• 1/4 cup water (for cornstarch slurry)

Instructions

1. Combine Ingredients in Crockpot: Add the thinly sliced beef flank steak, soy sauce, beef broth, brown sugar, sesame oil, and minced garlic into the crockpot. Stir to combine all ingredients evenly.
2. Cook Beef: Cover and cook the mixture on low heat for 4 hours, allowing the beef to become tender and flavorful as it simmers in the sauce.
3. Prepare the Sauce Thickener and Broccoli: Approximately 30 minutes before the cooking time is complete, mix 2 tablespoons of cornstarch with 1/4 cup cold water to create a slurry. Stir this mixture into the crockpot sauce to thicken it.
4. Add Broccoli: Add the 3 cups of broccoli florets into the crockpot and stir gently to coat them in the sauce. Continue cooking for the last 30 minutes until the broccoli is tender but still crisp.
5. Serve: Once the beef is tender and the broccoli is cooked to your liking, serve the dish hot over steamed rice for a complete meal.

Notes

• For best results, slice the beef thinly against the grain to ensure tenderness.
• You can substitute flank steak with skirt steak or sirloin if preferred.
• Adjust the brown sugar quantity to control the sweetness of the sauce.
• If you prefer a thicker sauce, add a bit more cornstarch slurry, but avoid over-thickening.
• To keep broccoli crispier, add it during the last 20-25 minutes instead of 30.
• Serve immediately once done to retain the best texture and flavor.

Keywords: Crockpot beef and broccoli, slow cooker beef broccoli, easy beef and broccoli recipe, crockpot dinner, Asian slow cooker