Egg and Cheese Toasts Recipe
Introduction
Egg and Cheese Toasts are a simple yet satisfying breakfast or snack, combining fluffy eggs with melted cheese on crisp toasted bread. This easy recipe brings a delicious twist to your morning routine with fresh herbs and a hint of spice.
Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup (2 ounces) grated cheese, like cheddar, pepper jack, or gruyere
- 1 teaspoon finely chopped fresh herbs, like thyme or rosemary
- Salt and black pepper, to taste
- Pinch of cayenne (optional)
Instructions
- Step 1: Lightly toast the bread or broil it for 1 to 2 minutes on each side until just crisp.
- Step 2: Preheat the oven to 400°F. If using a toaster oven, place the rack in the bottom position and select the BAKE setting.
- Step 3: Crack the egg into a small bowl and beat with a fork until the yolk and white are fully combined. Stir in the grated cheese and fresh herbs, if using. Season with salt and black pepper to taste.
- Step 4: Spread the egg and cheese mixture evenly over each slice of toasted bread, reaching the edges. Sprinkle a pinch of cayenne on top if you like a little heat.
- Step 5: Bake in the oven until the mixture is puffed, bubbly, and lightly browned, about 10 to 12 minutes. Serve warm.
Tips & Variations
- Use your favorite cheese or a blend for different flavor profiles, such as mozzarella for milder taste or spicy pepper jack for a kick.
- Add diced tomatoes or cooked bacon bits to the egg mixture for extra texture and flavor.
- Swap fresh herbs with dried herbs, but use about half the amount since dried herbs are more concentrated.
- For a gluten-free option, substitute bread with a gluten-free variety.
Storage
Store leftover egg and cheese toasts in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to keep the crust crisp and the cheese melted. Avoid microwaving as this may make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the egg and cheese mixture ahead of time?
Yes, you can mix the eggs, cheese, and herbs in advance and refrigerate the mixture for a few hours. Spread it on the bread and bake just before serving for best results.
What type of bread works best for this recipe?
Sturdy breads like sourdough, country white, or whole wheat hold up well to the topping and baking. Avoid very soft or thin breads that may become soggy or fall apart.
PrintEgg and Cheese Toasts Recipe
Delicious and easy egg and cheese toasts featuring a savory blend of beaten eggs, grated cheese, and fresh herbs baked to golden perfection on lightly toasted bread. A perfect quick breakfast or light snack that combines creamy, cheesy goodness with a hint of aromatic herbs and a touch of heat from cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup (2 ounces) grated cheese, such as cheddar, pepper jack, or gruyere
- 1 teaspoon finely chopped fresh herbs, like thyme or rosemary
- Salt, to taste
- Black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Toast the bread: Lightly toast the bread slices or broil them for 1 to 2 minutes on each side until golden and slightly crisp to provide a sturdy base.
- Preheat the oven: Set your oven to 400°F (200°C). If using a toaster oven, place the cooking rack at the bottom position and select the BAKE setting.
- Prepare the egg and cheese mixture: Crack the egg into a small bowl and beat vigorously with a fork until the yolk and whites are fully combined. Stir in the grated cheese and chopped fresh herbs. Season the mixture with salt and black pepper to taste, and sprinkle a pinch of cayenne pepper if you like a bit of heat.
- Assemble the toasts: Spread the egg and cheese mixture evenly over each slice of toasted bread, covering all the way to the edges.
- Bake to finish: Place the prepared bread slices on a baking sheet and bake in the preheated oven until the cheese and egg mixture is puffed, bubbly, and lightly browned, approximately 10 to 12 minutes.
Notes
- You can experiment with different cheese varieties like mozzarella or gouda for different flavor profiles.
- Fresh herbs bring a bright dimension but dried herbs can be used if fresh are unavailable.
- Adjust the cayenne pepper amount based on your spice preference or omit for a milder version.
- Serve immediately for the best texture and flavor; the toasts are best enjoyed warm.
- For a gluten-free option, substitute bread with a gluten-free variety.
Keywords: egg and cheese toast, baked egg toast, cheesy breakfast toast, easy breakfast recipe, herb egg toast
