Creamy Pumpkin Alfredo Pasta Recipe

Introduction

This Creamy Pumpkin Alfredo Pasta is a comforting twist on the classic Alfredo, adding rich pumpkin puree and warm spices for a cozy, autumn-inspired dish. It’s velvety, flavorful, and easy to make—perfect for a seasonal dinner that feels indulgent yet simple.

Ingredients

• 8 oz fettuccine or your favorite pasta
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Fresh parsley or sage, chopped for garnish
• Toasted pumpkin seeds for topping (optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking
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   Creamy Pumpkin Alfredo Pasta Recipe

   

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   5 from 150 reviews

   Creamy Pumpkin Alfredo Pasta combines the rich flavors of pumpkin puree with a classic Alfredo sauce, creating a comforting and autumn-inspired dish perfect for cozy dinners. This easy-to-make pasta features a smooth pumpkin-infused cream sauce with warming spices like nutmeg and cinnamon, finished with Parmesan cheese and garnished with fresh herbs and optional toasted pumpkin seeds for extra texture.

   • Author: Logan
   • Prep Time: 10 minutes
   • Cook Time: 20 minutes
   • Total Time: 30 minutes
   • Yield: 4 servings 1x
   • Category: Main Course
   • Method: Stovetop
   • Cuisine: American
   • Diet: Vegetarian

   Ingredients

   Scale 1x2x3x

   Pasta

   • 8 oz fettuccine or your favorite pasta

   Sauce

   • 1 cup pumpkin puree (not pumpkin pie filling)
   • 1 cup heavy cream
   • 1/2 cup grated Parmesan cheese
   • 2 tbsp unsalted butter
   • 3 cloves garlic, minced
   • 1/2 tsp nutmeg
   • 1/2 tsp cinnamon
   • Salt and pepper to taste

   Garnish

   • Fresh parsley or sage, chopped for garnish
   • Toasted pumpkin seeds for topping (optional)

   Instructions

   1. Cook the Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
   2. Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
   3. Add Pumpkin and Cream: Stir in the pumpkin puree, heavy cream, nutmeg, and cinnamon. Mix well until the sauce is smooth and heated through, which should take about 3-5 minutes.
   4. Incorporate Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
   5. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat the noodles evenly with the sauce. Season with salt and pepper to taste.
   6. Serve: Divide the pasta among serving plates. Garnish with chopped parsley or sage, and sprinkle with toasted pumpkin seeds for extra texture if desired.
   7. Enjoy: Serve immediately while hot and enjoy your creamy, autumn-inspired meal!

   Notes

   • Reserve some pasta water to adjust the sauce consistency as needed.
   • Use fresh garlic and quality Parmesan cheese for the best flavor.
   • To make the dish vegetarian, ensure the Parmesan is vegetarian-friendly or substitute with a plant-based cheese.
   • Toasted pumpkin seeds add a nice crunch and seasonal touch, but they are optional.
   • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to avoid curdling the sauce.

   Keywords: pumpkin pasta, creamy pasta, pumpkin Alfredo, fall recipes, comfort food, vegetarian pasta, autumn pasta dish