Coffee Truffles Recipe

Introduction

Coffee truffles are a deliciously rich and creamy treat that combine the bold flavor of coffee with smooth chocolate and buttery goodness. They are easy to make and perfect for satisfying a sweet tooth or impressing guests with homemade confections.

Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter, or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or broken up chocolate (optional)

Instructions

1. Step 1: Bring the cream cheese (or coconut butter) and butter (or additional coconut butter) to room temperature so they are soft and easy to mix.
2. Step 2: Combine all the ingredients, including powdered sugar and instant coffee, until smooth. Using a hand mixer will give the best texture, but stirring with a fork also works.
3. Step 3: Spread the mixture into a container or chill it in the freezer for a few minutes until firm enough to shape.
4. Step 4: Use a mini cookie scoop to form balls onto a parchment-lined plate. Freeze the truffles until firm.
5. Step 5: (Optional) Melt chocolate chips and dip the truffles for a chocolate coating. For a smoother melt, stir in half a teaspoon of oil, but this step is not required.
6. Step 6: Once the chocolate sets, you can cut the truffles in half if desired. Store leftovers in the refrigerator or freezer.

Tips & Variations

• Try using coconut butter for a dairy-free version of these truffles.
• If you prefer less sweetness, reduce the powdered sugar or erythritol slightly.
• For added crunch, sprinkle chopped nuts or coffee beans on the chocolate coating before it sets.

Storage

Store the coffee truffles in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. If frozen, allow them to thaw slightly before serving. To reheat, let them come to room temperature naturally—microwaving is not recommended as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh brewed coffee instead of instant coffee?

Instant coffee is best because it dissolves completely and ensures the right coffee flavor without adding liquid. Using brewed coffee could change the texture of the truffles.

Are these truffles suitable for vegans?

Yes, by substituting cream cheese and butter with coconut butter or other plant-based alternatives, this recipe can easily be made vegan.

Coffee Truffles Recipe

Print Recipe

★★★★★

4.6 from 64 reviews

Delicious and creamy Coffee Truffles featuring a smooth blend of cream cheese or coconut butter, butter, powdered sugar, and instant coffee. These no-bake treats can be rolled into bite-sized balls or cut into bars, with an optional chocolate coating for an extra rich flavor. Perfect for coffee lovers seeking a quick and easy dessert that can be refrigerated or frozen for convenience.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus chilling/freezing time (about 1 hour recommended)
• Yield: Approximately 20 truffles or 12 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or broken up chocolate (optional)

Instructions

1. Soften Ingredients: Bring the cream cheese or coconut butter and butter to room temperature if they are not already soft to ensure easy mixing.
2. Mix Ingredients: Combine all ingredients, including powdered sugar and instant coffee, until smooth. Using a hand mixer provides the best smooth texture, though stirring with a fork will also work.
3. Shape Mixture: Spread the mixture into a container to set, or freeze for a few minutes until firm enough to scoop into balls using a mini cookie scoop. Place onto a parchment-lined plate.
4. Freeze or Chill: Freeze the shaped truffles until firm. If set in a container, cut into bars or squares after firming.
5. Optional Chocolate Dip: If desired, melt the chocolate chips and dip the truffles for a chocolate coating. For a smoother chocolate sauce, stir in half a teaspoon of oil after melting. Let the chocolate set.
6. Serve and Store: Cut truffles in half after the chocolate sets for bite-sized treats as pictured. Refrigerate or freeze leftovers to maintain freshness.

Notes

• You can substitute coconut butter for cream cheese to make this dairy-free.
• Erythritol is a great sugar substitute for a low-sugar option.
• Using a hand mixer makes the texture smoother but mixing by hand works as well.
• Adding a little oil to melted chocolate makes it smoother and easier to dip.
• Store truffles in the refrigerator for up to one week or freeze for up to one month.
• Cutting truffles in half after chocolate sets creates smaller, bite-sized treats.

Keywords: coffee truffles, no-bake dessert, cream cheese truffles, easy chocolate truffles, keto truffles, low sugar dessert