Easy Blackberry Bread Recipe

Introduction

This easy blackberry bread is a deliciously moist and fruity treat perfect for breakfast or a snack. Packed with fresh blackberries and warm cinnamon, it’s a simple recipe that yields a lovely homemade loaf every time.

Ingredients

• 3 cups flour
• 1 1/2 cups sugar (divided)
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 4 eggs
• 3/4 cup vegetable oil
• 2 1/2 cups blackberries

Instructions

1. Step 1: Preheat the oven to 350°F. Spray a 9×5 loaf pan with non-stick cooking spray.
2. Step 2: In a bowl, combine the blackberries and 1/2 cup of sugar. Mash them gently with a fork until slightly broken down.
3. Step 3: In a large bowl, whisk the eggs with the remaining 1 cup of sugar. Then add the vegetable oil and mashed blackberries, stirring to combine.
4. Step 4: Add the flour, baking soda, salt, and cinnamon to the wet ingredients. Mix until just combined—do not overmix.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Tips & Variations

• For a nutty crunch, fold in 1/2 cup of chopped walnuts or pecans before baking.
• Use frozen blackberries if fresh ones aren’t available; just thaw and drain excess juice.
• Sprinkle a little coarse sugar on top before baking for a lightly crunchy crust.

Storage

Store the blackberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of blackberries?

Yes, blueberries, raspberries, or a mix of berries work well in this recipe and offer slightly different flavors.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, the bread is done. If there is wet batter, bake for a few more minutes and test again.

Easy Blackberry Bread Recipe

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4.7 from 57 reviews

This Easy Blackberry Bread Recipe is a moist, flavorful quick bread packed with fresh blackberries and a touch of cinnamon. Perfect for breakfast, brunch, or a sweet snack, this loaf combines the natural tartness of berries with the warmth of spices and a soft crumb texture.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1 1/2 cups sugar (divided: 1 cup + 1/2 cup)

Wet Ingredients

• 4 large eggs
• 3/4 cup vegetable oil
• 2 1/2 cups fresh blackberries

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9×5-inch loaf pan with non-stick cooking spray to ensure the bread releases easily after baking.
2. Mash Blackberries: In a medium bowl, combine the blackberries and 1/2 cup of sugar. Use a fork to gently mash the berries, releasing their juices while still leaving some chunkiness for texture.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the 4 eggs and the remaining 1 cup of sugar until smooth and slightly frothy. Add the vegetable oil and the mashed blackberry mixture, stirring to combine thoroughly.
4. Add Dry Ingredients: Gradually add the flour, baking soda, salt, and cinnamon to the wet ingredients. Stir gently until just combined, being careful not to overmix to keep the bread tender.
5. Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

• Ensure blackberries are fresh and ripe for the best flavor and moisture.
• You can substitute vegetable oil with melted coconut oil or butter if preferred.
• Make sure not to overmix the batter to keep the bread light and fluffy.
• To add a nutty crunch, consider folding in ½ cup chopped walnuts or pecans.
• Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

Keywords: blackberry bread, quick bread, easy bread recipe, berry bread, homemade bread, cinnamon bread