Blue Cheese Vinaigrette Recipe

Introduction

This Blue Cheese Vinaigrette combines tangy vinegar with the rich, creamy flavor of blue cheese for a bold salad dressing. It’s easy to make and perfect for adding a gourmet touch to your greens.

Ingredients

• 1 1/2 cups extra light olive oil
• 1 cup white wine vinegar
• 1 tablespoon oregano
• 1 tablespoon garlic powder
• 1 teaspoon Tone’s Rosemary Garlic Seasoning Blend
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon ground black pepper
• 1 tablespoon dried parsley
• 1 teaspoon fresh garlic, crushed (2-3 cloves)
• 1/2 teaspoon balsamic glaze
• 8.5 ounces blue cheese, divided

Instructions

1. Step 1: In a large glass container, combine the olive oil, white wine vinegar, oregano, garlic powder, Tone’s Rosemary Garlic Seasoning Blend, salt, sugar, black pepper, dried parsley, fresh crushed garlic, balsamic glaze, and 4 ounces of blue cheese.
2. Step 2: Use an immersion blender to blend all the ingredients together until smooth.
3. Step 3: Add the remaining blue cheese to the mixture and gently stir it in.
4. Step 4: For best flavor, refrigerate the dressing overnight before serving, though it can be enjoyed immediately if needed.
5. Step 5: Serve chilled over salad greens and enjoy.

Tips & Variations

• For a thinner dressing, add a little water or more vinegar to achieve your desired consistency.
• Swap white wine vinegar for apple cider vinegar for a slightly sweeter tang.
• Use crumbled blue cheese to garnish salads along with the dressing for added texture.
• If you prefer a stronger garlic flavor, add an extra clove of fresh garlic.

Storage

Store your Blue Cheese Vinaigrette in a covered container in the refrigerator. It will stay fresh for up to 2 weeks. Give it a good shake or stir before each use, and enjoy chilled on your favorite salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular blender instead of an immersion blender?

Yes, you can use a regular blender. Just blend the ingredients in batches if needed to get a smooth consistency.

Will this dressing separate in the fridge?

Some separation may occur due to the oil and vinegar, but simply shaking or stirring the dressing before each use will bring it back together.

Blue Cheese Vinaigrette Recipe

Print Recipe

★★★★★

4.5 from 87 reviews

This creamy Blue Cheese Vinaigrette combines tangy blue cheese with a balanced blend of herbs, garlic, and vinegar, creating a versatile and flavorful dressing perfect for salads. Easy to prepare and best made ahead, it enhances any greens with its rich texture and zesty undertones.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 2 cups (approximately 8 servings) 1x
• Category: Salad Dressing
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Blue Cheese Vinaigrette Ingredients

• 1 1/2 cups extra light olive oil
• 1 cup white wine vinegar
• 1 tablespoon oregano
• 1 tablespoon garlic powder
• 1 teaspoon Tone’s Rosemary Garlic Seasoning Blend
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon ground black pepper
• 1 tablespoon dried parsley
• 1 teaspoon fresh garlic (crushed, 2–3 cloves)
• 1/2 teaspoon balsamic glaze
• 8.5 ounces blue cheese (divided)

Instructions

1. Combine Ingredients: Place the olive oil, white wine vinegar, oregano, garlic powder, Tone’s Rosemary Garlic Seasoning Blend, salt, black pepper, dried parsley, fresh crushed garlic, balsamic glaze, and 4 ounces of crumbled blue cheese into a large glass container.
2. Blend: Using an immersion blender, blend all the ingredients together until they are thoroughly combined and smooth.
3. Add Remaining Blue Cheese: Stir in the remaining 4.5 ounces of crumbled blue cheese to add texture and enhance the flavor of the vinaigrette. For best results, prepare the dressing the day before serving to allow the flavors to meld, though it can be served immediately as well.
4. Refrigerate and Serve: Store the dressing in a covered container in the refrigerator. It will stay fresh for about two weeks. Serve chilled with your favorite salad greens for a flavorful and creamy addition.

Notes

• For a smoother vinaigrette, you can increase blending time or add less blue cheese initially.
• Make the vinaigrette a day ahead to allow flavors to fully develop.
• Store in a sealed container in the refrigerator and use within two weeks for optimal freshness.
• Adjust salt and sugar to taste depending on your preference.
• Use fresh garlic cloves for a more vibrant garlic flavor compared to garlic powder alone.

Keywords: blue cheese vinaigrette, salad dressing, creamy vinaigrette, blue cheese dressing, homemade vinaigrette