Baked Apple Fritters Recipe

Introduction

Baked apple fritters are a delightful treat that combines tender apples with a lightly spiced, fluffy batter. These fritters bake up golden and warm, making them perfect for a cozy breakfast or an afternoon snack.

Ingredients

• 2 large apples, peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup milk
• 2 eggs, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet.
2. Step 2: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. Step 3: In a separate bowl, combine milk, eggs, melted butter, and vanilla extract.
4. Step 4: Gently fold the wet ingredients into the dry ingredients until just combined—don’t overmix; a few lumps are okay.
5. Step 5: Fold in the diced apples until evenly distributed throughout the batter.
6. Step 6: Drop 1/4 cup (or less for smaller fritters) of batter onto the baking sheet, spacing them apart.
7. Step 7: Bake in the preheated oven for 15-20 minutes, until golden brown and the centers are set.
8. Step 8: Let the fritters cool in the pan for about 5 minutes before transferring them to a wire rack.
9. Step 9: Dust with powdered sugar before serving, if desired.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• Add chopped nuts such as walnuts or pecans for extra texture.
• Try adding a pinch of nutmeg or ground cloves for additional warm spice flavors.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

Storage

Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat gently in a microwave or warm in the oven at 300 degrees F for a few minutes to restore their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears or peaches work well as substitutes and offer a delicious twist on the original recipe.

Do I have to peel the apples?

Peeling is recommended for a smoother texture, but leaving the skin on adds extra fiber and a bit of color if you prefer.

Baked Apple Fritters Recipe

Print Recipe

★★★★★

5 from 96 reviews

Enjoy these delightful baked apple fritters, a lighter twist on the classic fried treat. Loaded with tender diced apples and warm cinnamon, these moist fritters are baked to golden perfection, making them a perfect snack or dessert that’s easier on the calories without sacrificing flavor.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 fritters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit

• 2 large apples, peeled, cored, and diced

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 2/3 cup milk
• 2 eggs, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For Serving

• Powdered sugar for dusting (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined.
3. Mix Wet Ingredients: In a separate bowl, combine the milk, lightly beaten eggs, melted unsalted butter, and vanilla extract, stirring until smooth.
4. Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients, mixing until just combined. It’s important not to overmix; a few lumps remaining is perfectly fine for tender fritters.
5. Add Apples: Fold in the diced apples thoroughly, ensuring they are evenly distributed throughout the batter.
6. Portion Batter: Drop heaping 1/4 cup portions of batter onto the prepared baking sheet, leaving enough space between each fritter to allow for spreading during baking.
7. Bake: Bake the fritters in the preheated oven for 15-20 minutes, or until they turn golden brown and the centers are set.
8. Cool Down: Let the fritters cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely.
9. Serve: Dust the baked apple fritters with powdered sugar if desired, and serve warm for the best flavor experience.

Notes

• For extra flavor, you can add a pinch of nutmeg or substitute part of the all-purpose flour with whole wheat flour.
• Make sure not to overmix the batter to keep fritters tender and light.
• Feel free to swap apples with pears for a different fruity twist.
• These fritters can be stored in an airtight container at room temperature for up to 2 days.
• Reheat briefly in the oven or microwave before serving if desired.

Keywords: apple fritters, baked fritters, apple dessert, cinnamon apple, easy dessert, baked snack