Bourbon Peach Roasted Salmon Recipe

Introduction

This Bourbon Peach Roasted Salmon is a delightful combination of sweet, tangy, and savory flavors. The luscious peach preserves and bourbon marinade perfectly complement the rich salmon, making it an impressive yet easy dish to prepare for any occasion.

Ingredients

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted and thinly sliced
• Parsley, for garnish

Instructions

1. Step 1: In a medium bowl, combine peach preserves, bourbon, 2 tablespoons olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Set aside half of the mixture (about ¾ cup) and refrigerate for later use.
2. Step 2: Place the salmon filets in a resealable plastic bag and pour in the remaining marinade. Seal the bag and gently toss to coat salmon evenly. Refrigerate for 30 minutes to 1 hour.
3. Step 3: Preheat the oven to 375°F (190°C).
4. Step 4: Heat 1 tablespoon olive oil in a medium oven-safe skillet over medium-high heat. Once hot, add the marinated salmon fillets skin side up. Cook for 2-3 minutes until golden brown and seared.
5. Step 5: Flip the salmon so skin side is down. Add the sliced peaches to the skillet and cook for another 2-3 minutes, allowing peaches to soften and the salmon skin to sear slightly.
6. Step 6: Remove skillet from heat and pour the reserved marinade evenly over the salmon and peaches.
7. Step 7: Transfer the skillet to the oven and bake for 12-15 minutes, checking at 12 minutes. The salmon is done when its internal temperature reaches 145°F (63°C).
8. Step 8: Remove from oven and serve immediately, garnished with fresh parsley.

Tips & Variations

• For extra flavor, add a splash of fresh lemon juice before serving to brighten the dish.
• If fresh peaches are unavailable, substitute with canned peach slices drained well.
• Use skinless salmon if preferred, but be mindful it may be more delicate when searing.
• Serve with rice or a light salad to complete the meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the salmon. For best texture and flavor, enjoy the dish fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the marinade ahead of time?

Yes, the marinade can be made a day in advance and stored in the refrigerator. Just keep the reserved half separate until ready to bake.

Is it necessary to sear the salmon before baking?

Searing adds a nice texture and color to the salmon and peaches, but you can skip this step if short on time. The salmon will still cook through in the oven.

Bourbon Peach Roasted Salmon Recipe

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★★★★★

4.6 from 109 reviews

This Bourbon Peach Roasted Salmon recipe combines the sweetness of peach preserves and bourbon with the rich flavors of salmon, enhanced by a tangy marinade and seared peaches. The salmon is marinated, seared, and then baked to juicy perfection, creating a deliciously balanced dish with a hint of spice and fruitiness, perfect for a flavorful and elegant meal.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

Main Ingredients

• 4 salmon filets, about 1½ pounds, skins on
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted and thinly sliced
• parsley for garnish

Instructions

1. Combine marinade ingredients. In a medium bowl, thoroughly mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. This will create approximately 1½ cups of marinade. Set aside half (about ¾ cup) and refrigerate it for later use.
2. Marinate the salmon. Place salmon fillets in a resealable plastic bag and pour the remaining half of the marinade inside. Seal the bag and gently massage to coat the salmon evenly. Refrigerate for 30 minutes to 1 hour to allow flavors to infuse.
3. Preheat oven. When ready to cook, preheat the oven to 375°F (190°C).
4. Heat oil and sear salmon. Heat 1 tablespoon of extra virgin olive oil in a medium oven-safe skillet over medium-high heat. Once hot, place the marinated salmon fillets skin side up into the skillet. Cook for 2-3 minutes until the top is seared and golden brown.
5. Add peaches and flip salmon. Carefully flip the salmon fillets over so the skin side is down. Add the thinly sliced peaches around the salmon in the skillet. Cook an additional 2-3 minutes, allowing peaches to soften slightly and salmon skin to crisp.
6. Add reserved marinade. Remove the skillet from heat and pour the reserved peach marinade evenly over the salmon and peaches to add flavor and moisture.
7. Bake the salmon. Place the skillet in the preheated oven and bake for 12-15 minutes, checking at 12 minutes. The salmon should be cooked through with a target internal temperature of 145°F (63°C).
8. Serve immediately. Remove skillet from oven and garnish with fresh parsley. Serve the bourbon peach roasted salmon hot for best flavor and texture.

Notes

• Marinate salmon for at least 30 minutes but no longer than 1 hour to avoid overpowering the fish.
• If you don’t have bourbon, a splash of brandy or whiskey can be substituted.
• Use fresh peaches for best flavor; canned or frozen peaches may alter the texture.
• Ensure the skillet is oven-safe to avoid transferring to another dish before baking.
• Check salmon doneness at 12 minutes to prevent overcooking and maintain moistness.

Keywords: Bourbon salmon, peach salmon recipe, roasted salmon with fruit, seared salmon with peaches, seafood dinner, peach preserves salmon