Blue Cheese Walnut Thyme Puff Pastry Twirls Recipe

Introduction

This Blue Cheese Walnut Thyme Puff Pastry Twirl is a delightful appetizer that combines rich cheeses, crunchy nuts, and fragrant thyme in a flaky pastry. Perfect for entertaining or a cozy snack, these twisted treats are as visually appealing as they are flavorful.

Ingredients

• 2 sheets of puff pastry (square shaped sheets)
• 2 tablespoons of honey
• 100 grams of blue cheese, crumbled
• 100 grams of grated Parmesan cheese
• 50 grams of walnuts, chopped
• 6–8 sprigs of fresh thyme leaves
• 1 tablespoon of milk
• Sea salt and cracked pepper

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). If you are using an electric non-fan forced oven, increase the temperature to 200°C (390°F) for best results.
2. Step 2: Drizzle 1 tablespoon of honey evenly over each sheet of puff pastry.
3. Step 3: Evenly distribute the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese over the honeyed pastry sheets.
4. Step 4: Sprinkle fresh thyme leaves on top and season with sea salt and cracked pepper to taste.
5. Step 5: Roll up each sheet of pastry tightly, then cut each roll in half lengthwise. Tuck in the pastry edges if needed to keep the filling secure.
6. Step 6: Place the pastry strips on baking paper and carefully twist each length, then shape them into round coils.
7. Step 7: Brush the pastry coils with milk to promote a golden finish.
8. Step 8: Bake in the preheated oven for 25–30 minutes, or until the pastry is puffed, golden, and cooked through.
9. Step 9: Remove from the oven, scatter a few extra thyme leaves on top, and serve warm.

Tips & Variations

• For a different flavor, try substituting the blue cheese with goat cheese or feta.
• Use toasted walnuts for an enhanced nutty flavor and crunch.
• If you prefer a sweeter twist, drizzle extra honey over the pastry twists right after baking.
• Fresh thyme can be replaced with rosemary or sage for a different herb aroma.

Storage

Store leftover puff pastry twirls in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 180°C (350°F) for about 5–7 minutes to restore crispness. Avoid microwaving, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the pastry twirls and keep them refrigerated for a few hours before baking. Just cover them well to prevent drying out and bake fresh before serving.

Can I freeze these pastry twirls?

It’s best to freeze unbaked, assembled pastry twists by wrapping them tightly in plastic wrap and freezing for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

Blue Cheese Walnut Thyme Puff Pastry Twirls Recipe

Print Recipe

★★★★★

4.7 from 76 reviews

These Blue Cheese Walnut Thyme Puff Pastry Twirls are a deliciously savory appetizer featuring flaky puff pastry layered with a blend of blue cheese, Parmesan, crunchy walnuts, and fragrant fresh thyme, finished with a touch of honey for subtle sweetness. Baked to golden perfection, these elegant twists are perfect for entertaining or a sophisticated snack.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 8–10 twirls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

Pastry

• 2 sheets of puff pastry (square shaped sheets)

Filling

• 2 tablespoons of honey
• 100 grams of blue cheese, crumbled
• 100 grams of grated Parmesan cheese
• 50 grams of walnuts, chopped
• 6–8 sprigs of fresh thyme leaves

Finishing

• 1 tablespoon of milk (for brushing)
• Sea salt and cracked pepper, to taste

Instructions

1. Preheat your oven: Preheat the oven to 180°C (350°F). If you are using an electric non-fan forced oven, increase the temperature to 200°C (390°F) to ensure proper baking.
2. Prepare the pastry: Lay out the puff pastry sheets and drizzle 1 tablespoon of honey evenly over each sheet to add a subtle sweetness that complements the cheese and nuts.
3. Add the toppings: Evenly divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese over each puff pastry sheet. Sprinkle fresh thyme leaves over the top, then season with sea salt and cracked pepper according to your taste preferences.
4. Roll and cut: Roll each sheet of pastry tightly into a log. Then slice each roll in half lengthwise to expose the filling. If needed, tuck the pastry edges in neatly to keep the filling secure.
5. Twist and shape: Place the two pastry lengths on a sheet of baking paper and carefully twist them. Coil each twist into a circular shape, creating attractive pastry twirls.
6. Brush and bake: Brush the surface of each pastry coil with milk to promote a beautiful golden finish during baking. Bake in the preheated oven for 25 to 30 minutes or until the pastry has puffed up and turned golden brown all over.
7. Finish and serve: Remove the twirls from the oven, scatter extra fresh thyme leaves on top for added aroma and presentation, and serve warm as a delicious appetizer or snack.

Notes

• For extra crunch, toast the walnuts lightly before adding them to the pastry.
• You can substitute blue cheese with another strong cheese like Gorgonzola or Roquefort if preferred.
• These twirls are best served warm but can be reheated briefly in the oven to refresh their crispiness.
• Adjust seasoning carefully as blue cheese is naturally salty.
• Make sure to handle the puff pastry gently to prevent tearing while rolling and twisting.

Keywords: blue cheese, walnuts, puff pastry, thyme, appetizer, savory twirls, easy party snacks, baked pastry