Hot Honey Infused Feta Chicken Recipe

Introduction

Hot Honey Infused Feta Chicken is a delicious blend of spicy sweetness and tangy creaminess that transforms simple chicken breasts into a flavorful meal. With just a few ingredients and easy steps, you can enjoy a gourmet-inspired dish perfect for any night of the week.

Ingredients

• 2 large boneless skinless chicken breasts
• 3 tablespoons hot honey
• 3 tablespoons crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped (or thyme)
• 1 tablespoon lemon juice (optional)

Instructions

1. Step 1: Pat the chicken dry and season both sides with salt and pepper.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until golden.
3. Step 3: In a small bowl, mix hot honey and minced garlic to create the glaze.
4. Step 4: Place the seared chicken in a baking dish. Pour the hot honey mixture over the top.
5. Step 5: Sprinkle with crumbled feta and tuck rosemary around the chicken.
6. Step 6: Bake at 400°F (200°C) for 20–25 minutes until internal temperature reaches 165°F (74°C).
7. Step 7: Optional: Broil for 1–2 minutes at the end for extra caramelization.
8. Step 8: Let rest for 5 minutes. Garnish with lemon juice and extra herbs before serving.

Tips & Variations

• Substitute fresh thyme if you don’t have rosemary for a slightly different herb flavor.
• Use regular honey with a pinch of cayenne pepper if you can’t find hot honey.
• Serve with a fresh green salad or roasted vegetables for a complete meal.
• Make sure not to overcook the chicken to keep it juicy and tender.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. Avoid overheating to keep the feta from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay juicier. Adjust baking time to about 25–30 minutes depending on thickness.

What if I don’t have hot honey?

You can mix regular honey with a small amount of chili flakes or cayenne pepper to mimic the spicy sweetness of hot honey.

Hot Honey Infused Feta Chicken Recipe

Print Recipe

★★★★★

4.6 from 56 reviews

This Hot Honey Infused Feta Chicken recipe combines juicy, seared chicken breasts with a sweet and spicy hot honey glaze, topped with tangy crumbled feta cheese and aromatic rosemary. Baked to perfection and optionally broiled for extra caramelization, this dish offers a flavorful and elegant main course that’s both easy to prepare and impressive for any dinner.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 2 large boneless skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped (or thyme)
• 1 tablespoon lemon juice (optional)

Glaze and Toppings

• 3 tablespoons hot honey
• 2 cloves garlic, minced
• 3 tablespoons crumbled feta cheese
• 1 tablespoon olive oil

Instructions

1. Season the Chicken: Pat the chicken breasts dry with paper towels to ensure a good sear. Season both sides evenly with salt and black pepper.
2. Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2–3 minutes on each side until they develop a golden-brown crust.
3. Prepare the Hot Honey Glaze: In a small bowl, combine the hot honey with the minced garlic, mixing well to infuse the honey with aromatic garlic flavor.
4. Assemble in Baking Dish: Transfer the seared chicken breasts into a baking dish. Pour the prepared hot honey and garlic mixture evenly over the chicken.
5. Add Feta and Rosemary: Sprinkle the crumbled feta cheese over the chicken and scatter the chopped fresh rosemary around the pieces for an herbal aroma.
6. Bake the Chicken: Place the baking dish in a preheated oven at 400°F (200°C) and bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked.
7. Optional Broil for Caramelization: For an extra caramelized finish, switch the oven to broil and broil the chicken for 1–2 minutes at the end of baking, watching carefully to avoid burning.
8. Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Before serving, drizzle with lemon juice and garnish with additional fresh herbs if desired.

Notes

• Using fresh rosemary enhances flavor, but thyme is a great substitute.
• Adjust hot honey quantity to your preferred spice level.
• Use a meat thermometer to ensure chicken is perfectly cooked to avoid dryness.
• Broiling is optional but adds a beautiful caramelized finish to the dish.
• Lemon juice brightens the flavors—add it just before serving to keep its freshness.

Keywords: Hot Honey Chicken, Feta Chicken, Baked Chicken Breast, Spicy Honey Chicken, Mediterranean Chicken Recipe