Peach Cobbler Cookies Recipe

Introduction

These Peach Cobbler Cookies bring the warm, comforting flavors of a classic peach cobbler into a handheld treat. Soft and tender with a cinnamon oat streusel topping, they’re perfect for a sweet snack or dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches (peeled)
• 1/3 cup old-fashioned oats
• 2 tablespoons unsalted butter, melted (for streusel)
• 2 tablespoons all-purpose flour (for streusel)
• 2 tablespoons light brown sugar (for streusel)
• 1/4 teaspoon ground cinnamon (for streusel)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Step 3: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
5. Step 5: In a small bowl, combine oats, melted butter, flour, brown sugar, and cinnamon to prepare the streusel topping.
6. Step 6: Scoop the dough onto the prepared baking sheet, spacing cookies evenly. Sprinkle each cookie with the streusel topping.
7. Step 7: Bake for 13-15 minutes or until cookies are golden brown. Allow to cool on a wire rack before serving.

Tips & Variations

• Use ripe but firm peaches to avoid excess moisture which can make cookies soggy.
• Substitute fresh peaches with frozen thawed peaches if fresh are unavailable, draining any excess liquid.
• For added texture, consider mixing in chopped nuts like pecans or walnuts into the streusel.
• To enhance the peach flavor, add a teaspoon of peach extract along with the vanilla.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze cookies in a sealed bag for up to 1 month. To reheat, warm gently in the oven at 300°F for 5-7 minutes or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

While fresh peaches provide the best texture and flavor, you can use well-drained canned peaches in a pinch. Be sure to pat them dry to reduce moisture in the dough.

How do I prevent the peaches from making the cookies too wet?

Choosing firm peaches and gently folding them into the dough helps prevent excess moisture. You can also sprinkle a little flour on the peaches before folding them in to help absorb some juice.

Peach Cobbler Cookies Recipe

Print Recipe

★★★★★

4.9 from 78 reviews

These Peach Cobbler Cookies are a delightful twist on the classic Southern dessert, combining soft, buttery cookie dough with fresh diced peaches and a crunchy oat streusel topping. Baked to golden perfection, they offer a perfect balance of sweet, fruity, and cinnamon flavors in every bite, making them an irresistible treat for any season.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: About 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches (peeled)
• 1/3 cup old-fashioned oats

Streusel Topping

• 2 tablespoons unsalted butter, melted
• 2 tablespoons all-purpose flour
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute the leavening and spices throughout the dough.
3. Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter with granulated sugar and light brown sugar until the mixture is light and fluffy, which will help create a tender cookie texture.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated, adding moisture and flavor to the dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough and keep the cookies tender. Then, fold in the diced fresh peaches carefully to distribute evenly without breaking them down.
6. Prepare Streusel Topping: In a small bowl, mix the old-fashioned oats, melted butter, flour, light brown sugar, and ground cinnamon until crumbly to create a flavorful streusel topping with a nice crunch.
7. Shape and Top Cookies: Scoop portions of the dough onto the prepared baking sheet, spacing them adequately to allow for spreading. Sprinkle each cookie generously with the streusel topping for a sweet, crispy finish.
8. Bake: Bake the cookies in the preheated oven for 13-15 minutes, or until they turn golden brown around the edges and the streusel is crisp.
9. Cool and Serve: Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, ensuring they set properly and remain soft inside with a crunchy topping.

Notes

• Make sure to peel and dice fresh peaches finely to ensure even distribution and a better texture inside the cookies.
• Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
• The cookies are best enjoyed within 2-3 days and can be stored in an airtight container at room temperature.
• For a dairy-free version, substitute butter with a plant-based alternative.
• Do not overmix the dough after adding dry ingredients to keep the cookies tender and avoid toughness.

Keywords: Peach Cobbler Cookies, Peach Dessert, Streusel Cookies, Summer Cookies, Fruit Cookies, Baked Cookies