Oven Fried Feta Rolls with Chili Honey Recipe

Introduction

These Oven Fried Feta Rolls with Chili Honey are a deliciously crispy and flavorful appetizer. The flaky phyllo dough wraps around creamy feta, perfectly complemented by a sweet and spicy chili honey drizzle. They’re easy to prepare and sure to impress your guests.

Ingredients

• 1 package of phyllo dough, thawed
• 8 oz feta cheese, cut into small logs
• 1/4 cup melted butter
• 1/2 cup honey
• 1 tablespoon chili flakes
• 1 teaspoon apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again, repeating until you have 4 layers.
3. Step 3: Cut the layered phyllo into strips about 3 inches wide. Place a piece of feta at the end of each strip.
4. Step 4: Roll the feta up in the phyllo, folding the edges to seal and create a little package. Place the rolls seam-side down on the prepared baking sheet.
5. Step 5: Brush the outside of each roll with more melted butter, then bake in the preheated oven for 20-25 minutes, or until golden and crispy.
6. Step 6: While the rolls are baking, prepare the chili honey by warming the honey gently in a saucepan over low heat. Stir in the chili flakes and apple cider vinegar.
7. Step 7: Once the rolls are done, drizzle them generously with the spicy honey and garnish with chopped parsley, if using.
8. Step 8: Serve warm and enjoy the blend of sweet, spicy, and savory flavors!

Tips & Variations

• Use fresh phyllo dough and keep it covered with a damp towel to prevent drying out.
• Adjust the amount of chili flakes in the honey to suit your preferred spice level.
• Try adding a sprinkle of sesame seeds on top before baking for extra texture.
• For a vegetarian option, ensure the feta cheese is made with vegetarian-friendly rennet.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to retain crispiness. The chili honey can be stored separately in the fridge for up to a week and warmed before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

You can assemble the rolls and keep them covered in the fridge for a few hours before baking, but they are best enjoyed fresh and warm right after baking.

What can I substitute for feta cheese?

Goat cheese or halloumi can work well as alternatives, offering a similar creamy texture and tangy flavor.

Oven Fried Feta Rolls with Chili Honey Recipe

Print Recipe

★★★★★

4.5 from 70 reviews

These Oven Fried Feta Rolls with Chili Honey combine crispy phyllo pastry wrapped around tangy feta cheese, baked to golden perfection, and drizzled with a sweet and spicy chili-infused honey. This appetizer is a delightful balance of savory, sweet, and heat, perfect for sharing at gatherings or as a flavorful snack.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Phyllo Dough & Cheese

• 1 package of phyllo dough, thawed
• 8 oz feta cheese, cut into small logs

Butter & Honey Glaze

• 1/4 cup of melted butter
• 1/2 cup of honey
• 1 tablespoon chili flakes
• 1 teaspoon apple cider vinegar

Garnish

• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Phyllo Layers: Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again, repeating until you have 4 layers to create a sturdy and flaky wrap.
3. Cut and Fill: Cut the layered phyllo into strips about 3 inches wide. Place a piece of feta cheese at the end of each strip to prepare for rolling.
4. Roll & Seal: Roll the feta up in the phyllo strip, folding the edges to seal and form a neat little package. Place the rolls seam-side down on the prepared baking sheet to keep them sealed while baking.
5. Brush with Butter & Bake: Brush the outside of each roll with more melted butter to encourage browning and crispiness. Bake in the preheated oven for 20-25 minutes until the rolls are golden and crispy.
6. Make Chili Honey: While the rolls are baking, gently warm the honey in a saucepan over low heat. Stir in the chili flakes and apple cider vinegar, allowing flavors to meld to create a sweet and spicy glaze.
7. Drizzle and Garnish: Once the rolls are done baking, remove from the oven and drizzle generously with the prepared chili honey. Garnish with chopped fresh parsley if desired for a fresh herbal note.
8. Serve: Serve the rolls warm to enjoy a crispy exterior with a creamy, savory feta center balanced by the chili-honey sweetness.

Notes

• Handle phyllo dough gently and keep covered with a damp towel while working to prevent it from drying out.
• Adjust chili flakes in the honey glaze to control the heat level to your preference.
• These rolls are best eaten fresh for maximum crispiness but can be briefly reheated in the oven.
• Use clarified butter or olive oil as alternatives for brushing if you prefer a different flavor.
• Make sure to seal edges well when rolling to prevent feta leakage during baking.

Keywords: feta rolls, oven fried, phyllo dough appetizer, chili honey glaze, Mediterranean snack, savory pastry, spicy honey drizzle