Sugar Cookie Protein Baked Oats Recipe

Introduction

This Sugar Cookie Protein Baked Oats recipe offers a delicious and nutritious twist on a classic treat. It’s perfect for a quick breakfast or a satisfying snack that feels indulgent yet keeps you fueled. Enjoy the sweet flavors and added protein in a warm, comforting dish.

Ingredients

• ¼ cup old fashioned rolled oats
• 30 g protein powder* (Use the code KATIE10 for 10% off at prozis.com)
• ⅓ cup unsweetened almond milk
• ¼ cup plain nonfat Greek yogurt
• 1 egg
• 1 tbsp granola butter* (or nut butter of choice, use code COOKINGKATIE for a discount on Oat Haus Granola Butter)
• ½ tsp baking powder*
• ¼ tsp salt
• ¼ tsp cinnamon*

Instructions

1. Step 1: Preheat your oven to 350°F. Spray a 10-12 oz. oven-safe ramekin with nonstick spray and set it aside.
2. Step 2: Blend all the oat ingredients together in a small blender, such as a Ninja Nutribullet, until the mixture is smooth.
3. Step 3: Pour the oat mixture into the prepared ramekin.
4. Step 4: Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
5. Step 5: Remove from the oven and top with additional granola butter or your favorite toppings before serving.

Tips & Variations

• For extra flavor, try adding a splash of vanilla extract or a handful of chocolate chips to the batter before baking.

Storage

Store leftover baked oats in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for about 30 seconds or until warmed through. Avoid overheating to maintain a pleasant texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, any milk of your choice works well, including dairy or plant-based alternatives like oat or soy milk.

Is it possible to make this recipe vegan?

This recipe relies on egg and Greek yogurt for structure and protein, so for a vegan version, you would need to substitute these ingredients with plant-based alternatives like flax eggs and dairy-free yogurt, though results may vary.

Sugar Cookie Protein Baked Oats Recipe

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★★★★★

4.7 from 82 reviews

This Sugar Cookie Protein Baked Oats recipe offers a deliciously healthy twist on a classic treat, combining the comforting flavors of sugar cookies with the nutritional benefits of protein powder and oats. Perfect for a quick breakfast or a nutritious snack, this baked oats dish is creamy, smooth, and satisfying, all made effortlessly in the oven.

• Author: Logan
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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For the Oats

• ¼ cup old fashioned rolled oats
• 30 g protein powder (Use the code KATIE10 for 10% off at prozis.com)
• ⅓ cup unsweetened almond milk
• ¼ cup plain nonfat Greek yogurt
• 1 egg
• 1 tbsp granola butter or nut butter of choice (Code COOKINGKATIE for a discount on Oat Haus Granola Butter)
• ½ tsp baking powder
• ¼ tsp salt
• ¼ tsp cinnamon

Instructions

1. Preheat the Oven: Begin by heating your oven to 350°F (175°C). Lightly spray a 10-12 oz. oven-safe ramekin with nonstick spray to prevent sticking, then set it aside.
2. Blend Ingredients: In a small blender, such as a Ninja Nutribullet, combine the oats, protein powder, almond milk, Greek yogurt, egg, granola butter, baking powder, salt, and cinnamon. Blend until the mixture is completely smooth and well incorporated.
3. Pour Mixture into Ramekin: Transfer your blended oat mixture into the prepared ramekin, smoothing the top with a spatula if needed.
4. Bake the Oats: Place the ramekin in the preheated oven and bake for 25 minutes, or until a toothpick inserted in the center comes out clean, indicating the oats are fully cooked.
5. Add Toppings and Serve: Remove from the oven and top with additional granola butter or any preferred toppings before enjoying your warm, protein-packed baked oats.

Notes

• You can substitute the granola butter with any nut butter if desired.
• Using unsweetened almond milk helps keep the sugar content low.
• Protein powder type can be vanilla-flavored for enhanced sugar cookie taste.
• Ensure to use an oven-safe ramekin for baking.
• For a vegan version, replace the egg and Greek yogurt with plant-based alternatives, but texture may vary.

Keywords: Sugar Cookie, Protein Baked Oats, Healthy Breakfast, Protein Oats, Baked Oatmeal, Low Fat Breakfast