Slow Cooker Greek Chicken Recipe

Introduction

This Slow Cooker Greek Chicken is a simple and flavorful dish that’s perfect for busy days. Tender chicken cooked with aromatic herbs and lemon creates a delicious meal that pairs beautifully with rice, pasta, or a fresh Greek salad.

Ingredients

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced
• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Step 1: Place the chicken in the bottom of the slow cooker. Add the thinly sliced onion on top of the chicken.
2. Step 2: In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and black pepper.
3. Step 3: Pour the mixture evenly over the chicken and onions in the slow cooker.
4. Step 4: Cover with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F (75°C).
5. Step 5: Once cooked, shred the chicken with two forks directly in the slow cooker so it soaks up the juices. Serve warm with rice, pasta, pita, or over a Greek salad.

Tips & Variations

• Use chicken thighs for a juicier and more flavorful result.
• Add a handful of chopped fresh parsley or dill before serving for extra freshness.
• For a creamier dish, stir in a few tablespoons of plain Greek yogurt when serving.
• If you prefer, add sliced bell peppers or cherry tomatoes to the slow cooker for additional vegetables.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts or thighs; just add extra cooking time to ensure the chicken is fully cooked through.

What can I serve with Slow Cooker Greek Chicken?

This chicken pairs wonderfully with rice, pasta, pita bread, or a fresh Greek salad for a complete meal.

Slow Cooker Greek Chicken Recipe

Print Recipe

★★★★★

4.9 from 57 reviews

This Slow Cooker Greek Chicken recipe features tender, juicy chicken breasts or thighs simmered in a flavorful blend of garlic, herbs, lemon juice, and chicken broth. Perfectly cooked in a slow cooker, this easy and comforting dish can be served with rice, pasta, pita bread, or a fresh Greek salad for a Mediterranean-inspired meal.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 5 to 6 hours on low or 3 to 4 hours on high
• Total Time: 5 hours 10 minutes to 6 hours 10 minutes (low heat) or 3 hours 10 minutes to 4 hours 10 minutes (high heat)
• Yield: 4 to 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Greek
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced

Marinade and Seasoning

• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Prep: Prepare your ingredients by thinly slicing the onion and measuring out all seasonings and liquids.
2. Layer Chicken and Onion: Place the chicken breasts or thighs at the bottom of the slow cooker. Spread the thinly sliced onion evenly over the chicken.
3. Mix Marinade: In a small bowl, whisk together the chicken broth, lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
4. Add Marinade: Pour the marinade mixture evenly over the chicken and onions in the slow cooker, ensuring all pieces are coated.
5. Cook: Cover the slow cooker with its lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. The chicken is done when it is tender and its internal temperature reaches 165°F (75°C).
6. Shred Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the flavorful juices.
7. Serve: Serve the shredded Greek chicken warm alongside rice, pasta, pita bread, or over a fresh Greek salad for a complete meal.

Notes

• For best flavor, use bone-in thighs if possible, which will yield juicier meat.
• You can prepare the chicken the night before and refrigerate it in the marinade for deeper flavor.
• If you prefer a thicker sauce, remove the chicken after cooking, then reduce the cooking liquid on the stovetop until it thickens to your liking.
• Adjust herbs and garlic to taste for a more or less intense flavor.
• Leftovers keep well refrigerated for up to 3 days and can be used in wraps or sandwiches.

Keywords: Slow Cooker Greek Chicken, Greek chicken recipe, Slow cooker chicken, Mediterranean chicken, Easy chicken dinner