Cottage Cheese Buffalo Chicken Dip Recipe

Introduction

This Cottage Cheese Buffalo Chicken Dip is a creamy, spicy twist on the classic buffalo dip. Made with shredded chicken, tangy cottage cheese, and Frank’s RedHot sauce, it’s perfect for game day or casual gatherings.

Ingredients

• 2 cups cooked and shredded rotisserie chicken breast
• 1½ cups cottage cheese
• ½ cup shredded cheddar cheese
• ½ cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dried dill weed
• ¼ teaspoon dried parsley flakes
• ⅛ teaspoon ground black pepper
• Optional: green onions and blue cheese crumbles for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a food processor or blender, blend the cottage cheese until smooth to create a creamy base.
3. Step 3: In a large bowl, combine the blended cottage cheese, shredded chicken, shredded cheddar cheese, Frank’s RedHot sauce, garlic powder, onion powder, dried dill weed, dried parsley flakes, and black pepper. Mix thoroughly.
4. Step 4: Transfer the mixture into a shallow 1-quart baking dish, spreading it evenly.
5. Step 5: Bake for 20 to 25 minutes, or until the dip is heated through and the top is lightly browned.
6. Step 6: If desired, garnish with chopped green onions and blue cheese crumbles before serving.
7. Step 7: Serve immediately with tortilla chips, celery sticks, carrot sticks, or your favorite dippers.

Tips & Variations

• For a smoother dip, blend the shredded chicken slightly along with the cottage cheese before mixing.
• Swap cheddar for pepper jack cheese for extra spice and flavor.
• Add a squeeze of fresh lemon juice to brighten the dip’s taste.
• Use low-fat cottage cheese and cheese to reduce calories while keeping the creaminess.
• Garnish with fresh herbs like chives or parsley for added color and freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creamy texture. Avoid overheating to prevent separation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture a day in advance and refrigerate it before baking. Just add the garnishes and serve after baking as instructed.

What can I use instead of Frank’s RedHot sauce?

You can substitute with any cayenne-based hot sauce, buffalo wing sauce, or even sriracha for a different flavor profile. Adjust the quantity to taste based on heat preference.

Cottage Cheese Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

5 from 78 reviews

This Cottage Cheese Buffalo Chicken Dip is a creamy, tangy, and slightly spicy appetizer that’s perfect for game day or casual gatherings. Made with shredded rotisserie chicken, blended cottage cheese for a smooth texture, sharp cheddar cheese, and classic Frank’s RedHot® sauce, this baked dip combines bold flavors with a satisfying cheesy finish. Garnished with green onions and blue cheese crumbles, it’s delicious served warm with tortilla chips or fresh veggie sticks.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 2 cups cooked and shredded rotisserie chicken breast
• 1½ cups cottage cheese
• ½ cup shredded cheddar cheese
• ½ cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dried dill weed
• ¼ teaspoon dried parsley flakes
• ⅛ teaspoon ground black pepper

Optional Garnishes

• Green onions, sliced
• Blue cheese crumbles

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature before baking.
2. Blend Cottage Cheese: Place the cottage cheese in a food processor or blender and blend until it becomes smooth and creamy, which will create a perfect base for the dip.
3. Mix Ingredients: In a large bowl, combine the blended cottage cheese with the shredded rotisserie chicken, shredded cheddar cheese, Frank’s RedHot® sauce, garlic powder, onion powder, dried dill weed, parsley flakes, and ground black pepper. Stir thoroughly to evenly distribute all the flavors.
4. Transfer to Baking Dish: Pour the mixture into a shallow 1-quart baking dish, spreading it out evenly to prepare for baking.
5. Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is heated through and the top turns lightly browned, indicating it is ready to serve.
6. Garnish and Serve: Remove the dip from the oven and, if desired, sprinkle with sliced green onions and blue cheese crumbles. Serve immediately with your choice of dippers such as tortilla chips, celery sticks, or carrot sticks for a delicious appetizer.

Notes

• You can substitute rotisserie chicken with cooked shredded chicken breast if preferred.
• For a spicier dip, add more hot sauce according to taste.
• To make it gluten-free, ensure your hot sauce and chips are certified gluten-free.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
• Blue cheese crumbles can be omitted or replaced with shredded mozzarella for a milder taste.

Keywords: Buffalo chicken dip, cottage cheese dip, baked dip, game day recipes, easy appetizers, spicy chicken dip