Cottage Cheese Chicken Patties Recipe

Introduction

Cottage Cheese Chicken Patties are a quick and healthy meal option that brings together tender ground chicken and creamy cottage cheese for extra moisture. These patties are easy to prepare, cook up golden and delicious, and make a versatile addition to any meal.

Ingredients

• 1 lb ground chicken
• ½ cup cottage cheese
• 1 large egg
• ½ cup panko breadcrumbs
• 1 clove garlic, minced
• ¼ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped parsley (optional)
• 1 tbsp olive oil (for cooking)

Instructions

1. Step 1: In a large bowl, combine the ground chicken, cottage cheese, egg, panko breadcrumbs, minced garlic, onion powder, salt, pepper, and parsley if using. Stir gently until all ingredients are just combined.
2. Step 2: Shape the mixture into small patties, about 2 tablespoons each, and flatten them slightly for even cooking.
3. Step 3: Heat olive oil in a skillet over medium heat. Place the patties in a single layer, working in batches if necessary. Cook for 4 to 5 minutes on each side until they turn golden brown and reach an internal temperature of 165°F.
4. Step 4: Serve the patties hot with your favorite dipping sauce, or use them as a protein topping for salads, grain bowls, or wraps.

Tips & Variations

• For extra flavor, add finely chopped herbs like cilantro or dill to the mixture.
• If you prefer a spicier patty, include a pinch of cayenne pepper or smoked paprika.
• Use gluten-free breadcrumbs to make this recipe suitable for gluten-free diets.
• Oven-bake the patties at 375°F for 20 minutes as a hands-off cooking alternative.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in a microwave until heated through. These patties also freeze well; freeze uncooked patties on a tray, then transfer to a freezer bag and cook from frozen, adding a few extra minutes to cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other ground meats instead of chicken?

Yes, ground turkey or a mix of ground meats can be used as substitutes. Adjust cooking time as needed to ensure they are fully cooked.

Is cottage cheese necessary in this recipe?

Cottage cheese adds moisture and a slight tang to the patties, helping keep them juicy. You can substitute with ricotta or Greek yogurt if preferred, but the texture may vary slightly.

Cottage Cheese Chicken Patties Recipe

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★★★★★

4.4 from 96 reviews

These Cottage Cheese Chicken Patties are a flavorful and healthy meal option combining lean ground chicken with protein-rich cottage cheese. Lightly seasoned and pan-fried to golden perfection, they make a satisfying main dish that’s perfect for lunch or dinner. Quick to prepare and versatile to serve with salads, wraps, or dipping sauces, these patties balance moistness and texture with wholesome ingredients.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8–10 small patties 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 lb ground chicken
• ½ cup cottage cheese
• 1 large egg
• ½ cup panko breadcrumbs
• 1 clove garlic, minced
• ¼ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped parsley (optional)

For Cooking

• 1 tbsp olive oil (for cooking)

Instructions

1. Mix the Chicken Mixture: In a large bowl, combine the ground chicken, cottage cheese, egg, panko breadcrumbs, minced garlic, onion powder, salt, black pepper, and chopped parsley if using. Stir gently until all ingredients are just combined to avoid overmixing which can toughen the patties.
2. Shape Into Patties: Using your hands or a spoon, portion out the mixture into small patties about 2 tablespoons each. Flatten them slightly so they cook evenly throughout, making sure they are uniform in size.
3. Cook the Patties: Heat the olive oil in a skillet over medium heat. Carefully place the patties in a single layer without crowding the pan. Cook each side for 4 to 5 minutes until they develop a golden crust and are cooked through to an internal temperature of 165°F (74°C).
4. Serve: Serve the patties hot alongside your favorite dipping sauce, on top of a fresh salad, in grain bowls, or stuffed inside a wrap for a delicious and protein-packed meal.

Notes

• Make sure not to overmix the chicken mixture to keep the patties tender.
• Use a meat thermometer to ensure patties are thoroughly cooked to 165°F for safety.
• If the mixture feels too wet, add a little more breadcrumbs to help bind.
• Optional parsley adds freshness but can be omitted or substituted with other herbs.
• These patties can be baked at 375°F for 20 minutes as a hands-off alternative.

Keywords: chicken patties, cottage cheese chicken, healthy chicken recipe, pan-fried chicken, protein patties