Chicken Zucchini Bake Recipe

Introduction

This Chicken Zucchini Bake is a comforting and flavorful dish that’s easy to prepare. Combining tender chicken, fresh zucchini, and melty cheeses, it makes a perfect weeknight dinner or cozy meal any time of year.

Ingredients

• 2 cups cooked chicken, shredded
• 3 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
3. Step 3: Drizzle the olive oil in a 9×13 inch baking dish and spread it evenly across the bottom.
4. Step 4: Transfer the chicken and zucchini mixture into the prepared baking dish, spreading it out evenly.
5. Step 5: Sprinkle the grated Parmesan cheese evenly over the top of the mixture.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.
7. Step 7: Remove from the oven and let it cool for a few minutes before garnishing with fresh basil, if desired.

Tips & Variations

• For extra flavor, try adding a pinch of red pepper flakes to the mixture before baking.
• Swap the mozzarella for a blend of cheddar and Monterey Jack for a different cheesy profile.
• You can use rotisserie chicken to save time and add extra seasoning.
• If zucchinis are very watery, lightly salt and drain them before mixing to prevent excess moisture.

Storage

Store any leftover bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of zucchini?

Yes, you can substitute zucchini with sliced eggplant, bell peppers, or mushrooms for a different twist while keeping the bake flavorful.

Is this dish suitable for meal prep?

Absolutely. This bake keeps well and makes a convenient protein and vegetable meal for busy days. Just portion and store in meal prep containers after cooking.

Chicken Zucchini Bake Recipe

Print Recipe

★★★★★

4.5 from 76 reviews

This comforting Chicken Zucchini Bake combines tender shredded chicken with fresh zucchini and cherry tomatoes, all layered with creamy cheeses and Italian seasonings. Baked until bubbly and golden, it’s a delicious, low-carb meal perfect for weeknight dinners or meal prep.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken, shredded
• 3 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when the dish is assembled.
2. Combine Ingredients: In a large mixing bowl, thoroughly combine the shredded chicken, sliced zucchinis, halved cherry tomatoes, shredded mozzarella, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
3. Prepare Baking Dish: Drizzle the olive oil evenly across the bottom of a 9×13 inch baking dish to prevent sticking and add flavor.
4. Assemble Bake: Transfer the chicken and zucchini mixture to the prepared baking dish, spreading it out into an even layer.
5. Add Topping: Sprinkle the grated Parmesan cheese evenly over the top of the assembled mixture to create a delicious golden crust.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese on top is bubbly and browned to perfection.
7. Cool and Garnish: Remove the dish from the oven and let it cool for a few minutes before adding fresh basil on top as a garnish, if desired. Serve warm.

Notes

• You can use rotisserie chicken or leftover cooked chicken for convenience.
• If you prefer a spicier dish, add red pepper flakes to the mixture.
• For a lower-fat version, substitute part of the cheeses with reduced-fat varieties.
• The bake can be assembled ahead of time and refrigerated before baking.
• Make sure the zucchinis are sliced evenly to ensure even cooking.
• Fresh basil adds a nice aromatic finish, but you can omit if unavailable.

Keywords: chicken zucchini bake, baked chicken casserole, easy chicken dinner, zucchini recipes, low carb chicken bake