Honey Sriracha Roasted Brussels Sprouts Recipe

Introduction

Honey Sriracha Brussels Sprouts offer a perfect balance of sweet, spicy, and savory flavors. Roasted to crispy perfection and coated in a sticky, flavorful sauce, this dish makes a delicious and exciting side for any meal.

Ingredients

• 1 pound Brussels sprouts (trimmed and halved for even cooking)
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon sesame seeds (for garnish)
• Chopped green onions, to taste (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
3. Step 3: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined.
4. Step 4: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
5. Step 5: Once roasted, remove the Brussels sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
6. Step 6: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

• For extra crispiness, make sure the Brussels sprouts are dry before tossing with oil.
• You can adjust the amount of Sriracha to control the spice level according to your preference.
• Try adding a splash of rice vinegar or lime juice to the sauce for a tangy twist.
• Use maple syrup instead of honey for a different but equally delicious sweetness.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness; avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Frozen Brussels sprouts can be used, but fresh ones will yield the best texture and flavor. If using frozen, make sure to thaw and dry them thoroughly before roasting.

How can I make this dish less spicy?

Reduce the amount of Sriracha sauce or substitute it with a milder chili sauce. You can also increase the honey slightly to balance out the heat.

Honey Sriracha Roasted Brussels Sprouts Recipe

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★★★★★

4.7 from 144 reviews

Honey Sriracha Brussels Sprouts are a deliciously sweet and spicy roasted vegetable side dish. Crisp-tender Brussels sprouts are coated with a sticky glaze made from honey, spicy Sriracha, savory soy sauce, and garlic powder, then roasted to golden perfection. Garnished with crunchy sesame seeds and fresh green onions, this recipe offers a perfect balance of flavors and textures that will elevate your meal.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound Brussels sprouts, trimmed and halved

Seasonings and Sauce

• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder

Garnish

• 1 teaspoon sesame seeds
• Chopped green onions, to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the Brussels sprouts to a crispy texture.
2. Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated. This will help them roast evenly and enhance their flavor.
3. Make the Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until the mixture is smooth and well combined. This sauce adds a perfect sweet and spicy flavor.
4. Roast Brussels Sprouts: Spread the coated Brussels sprouts in a single layer on a baking sheet to allow even roasting. Roast in the preheated oven for 20-25 minutes, stirring halfway through cooking to brown them evenly and develop a nice caramelized crust.
5. Coat with Sauce: Remove the roasted Brussels sprouts from the oven and immediately drizzle the honey Sriracha sauce over them. Toss gently to ensure every sprout is coated with the sticky, flavorful sauce.
6. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the coated Brussels sprouts to add crunch and a fresh pop of color. Serve warm and enjoy!

Notes

• For an extra kick, add more Sriracha or some crushed red pepper flakes to the sauce.
• Make sure to spread Brussels sprouts in a single layer to avoid steaming and promote crispy edges.
• Use fresh green onions for garnish right before serving to maintain their vibrant flavor and crunch.
• Can be prepared ahead by roasting sprouts and warming with sauce before serving.

Keywords: Honey Sriracha Brussels Sprouts, roasted Brussels sprouts, spicy side dish, sweet and spicy vegetables, healthy vegetable recipe