Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet impressive dish that’s perfect for any night of the week. With a golden, flavorful crust and tender, flaky fish inside, it combines easy preparation with delicious results.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes of cooking but watch closely to prevent burning.
• Fresh parsley can be used in place of dried for a brighter flavor.
• Add a pinch of crushed red pepper flakes to the Parmesan mixture for a mild kick.
• Serve with a side of roasted vegetables or a fresh salad to complete the meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a low oven (around 275°F or 135°C) to preserve the crisp topping, or use a microwave on low power, though the crust may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon portions instead of a whole fillet?

Yes, individual salmon portions work well. Just adjust the baking time slightly, checking for doneness after 10 minutes.

What can I substitute for Parmesan cheese?

You can use Pecorino Romano or Asiago cheese as alternatives, which also melt well and provide a sharp, salty flavor.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.9 from 105 reviews

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring tender salmon fillet topped with a flavorful and crispy parmesan crust. Perfect for a healthy weeknight dinner, this recipe combines the rich flavors of parmesan, lemon, and herbs baked to perfection.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Parmesan Crust

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
3. Arrange Salmon: Place the salmon fillet skin-side down on the prepared baking sheet.
4. Add Oil and Lemon: Drizzle the salmon with olive oil and lemon juice evenly over the top to add flavor and moisture.
5. Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create the crust mixture.
6. Apply Topping: Sprinkle the Parmesan mixture evenly over the salmon fillet, ensuring full coverage for a crispy crust.
7. Bake Salmon: Place the baking sheet in the oven and bake for 12-15 minutes or until the salmon is fully cooked through and the topping is golden brown and crispy.
8. Serve: Remove from oven and serve immediately while hot for the best texture and flavor.

Notes

• Make sure not to overbake the salmon to keep it moist and tender.
• You can substitute dried parsley with fresh parsley for a fresher flavor, but reduce the quantity slightly.
• Adjust salt and pepper according to your taste preference.
• For an extra crispy topping, you can broil the salmon for 1-2 minutes at the end of baking—watch closely to avoid burning.

Keywords: salmon, baked salmon, parmesan crust, crispy salmon, healthy dinner, easy salmon recipe