Introduction

Indulge in the rich and comforting flavors of Caramel Apple Cheesecake, a perfect dessert for fall or any time you crave a sweet treat. This creamy cheesecake layered with tender spiced apples and topped with luscious caramel sauce is sure to impress your family and guests.

A single slice of cheesecake sits on a round white plate with a thin gray speckled rim, placed on a white marbled surface. The dessert consists of three visible layers: a crumbly dark brown crust at the bottom, a thick creamy off-white middle layer, and a glossy caramel-colored sauce drizzled on top, some of which spills onto the plate, with small white sprinkles scattered over the caramel. Around the plate, warm yellow fairy lights add a soft glow to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
3 cups thinly sliced apples (Granny Smith or Honeycrisp)
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter
24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1/2 cup caramel sauce (store-bought or homemade)

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.
Step 2: In a skillet over medium heat, melt the butter and add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are soft and caramelized, about 10 minutes. Remove from heat and set aside to cool slightly.
Step 3: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until just combined.
Step 4: Spread the warmed apple mixture evenly over the cooled crust. Pour the cheesecake batter over the apples and smooth the top with a spatula for an even finish.
Step 5: Bake the assembled cheesecake for 55 to 60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
Step 6: After baking, refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set and develop flavors. Before serving, generously drizzle the caramel sauce over the top.

Tips & Variations

Use tart apple varieties like Granny Smith or Honeycrisp for the best balance of sweetness and texture.
If you prefer, prepare homemade caramel sauce for a richer flavor and control over sweetness.
For a crunchy texture, sprinkle some toasted pecans or walnuts on top along with the caramel.
Make sure the cream cheese is fully softened for a smooth cheesecake batter without lumps.
To avoid cracks, avoid overbaking and use the oven door technique to gently cool the cheesecake.

Storage

Store leftover cheesecake covered in the refrigerator for up to 4 days. To keep it fresh longer, wrap it tightly with plastic wrap or place it in an airtight container. Reheat slightly before serving if you prefer it less cold, but caramel apple cheesecake is typically enjoyed chilled.

How to Serve

A single triangular slice of cheesecake sits center on a white speckled plate with a dark rim, placed on a white marbled texture surface. The cheesecake slice has three clear layers: a bottom dark brown crumbly crust, a thick smooth cream-colored middle cheesecake layer, and a glossy, amber caramel drizzle on top that spreads unevenly and drips slightly onto the plate. Small white sprinkles are scattered over the caramel. Tiny crumbs surround the slice on the plate, and soft, warm fairy lights encircle the plate, adding a cozy glow. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with a digestive biscuit crust or an Oreo crust for a different flavor profile. Just adjust the sugar and butter amounts accordingly.

How do I prevent the cheesecake from cracking?

To prevent cracks, avoid overmixing the batter and bake the cheesecake until just set but still slightly jiggly. Cooling the cheesecake in the oven with the door slightly open helps it cool gradually and reduces cracking.