Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful, flaky treat perfect for breakfast or a sweet snack. Combining buttery puff pastry with sweet berry preserves creates a beautiful golden spiral that’s as tasty as it is eye-catching.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten for wash
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry to smooth any creases.
2. Step 2: Evenly spread the berry preserves over the pastry, leaving a 1-inch border around all edges. Mix the melted butter with the vanilla extract and brush this mixture over the preserves for added flavor.
3. Step 3: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create spiral shapes, then place them on the prepared baking sheet.
4. Step 4: Brush each twist with the beaten egg wash and sprinkle granulated sugar evenly on top. This helps create a golden, caramelized finish.
5. Step 5: Bake the twists for 20-25 minutes until they are puffed and golden brown. Allow them to cool for about 5 minutes before serving.

Tips & Variations

• For a more tart flavor, use cranberry or raspberry preserves instead of mixed berry. Adding a sprinkle of cinnamon before baking adds a warm spice note.
• Make sure the puff pastry is well chilled before rolling to help it puff up nicely in the oven.
• Try brushing the twists with honey after baking for extra shine and sweetness.

Storage

Store leftover twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes until crisp again. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of preserves?

Fresh berries are more watery, which can make the pastry soggy. It’s better to cook fresh berries down into a thick jam or use store-bought preserves for best results.

Can these twists be made ahead of time?

Yes, you can assemble the twists and keep them covered in the refrigerator for up to 4 hours before baking. Bake just before serving for the best puff and texture.

Berry Puff Twists Recipe

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4.5 from 126 reviews

Delightful Berry Puff Twists featuring flaky puff pastry filled with sweet mixed berry preserves, brushed with a buttery vanilla glaze, twisted into elegant spirals, and baked to golden perfection. Perfect for a sweet snack or breakfast treat, these twists combine crisp, airy layers with a fruity center and a caramelized sugar topping.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 8 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet frozen puff pastry, thawed

Filling and Glaze

• 1/2 cup mixed berry preserves
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Topping

• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar

Instructions

1. Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases and prepare it for filling.
2. Add Filling: Evenly spread the mixed berry preserves over the rolled-out pastry, leaving a 1-inch border around the edges. In a small bowl, combine the melted butter with vanilla extract and brush this mixture over the berry preserves to add flavor and help with caramelization.
3. Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip multiple times to form spiral shapes, then place them spaced out on the prepared baking sheet.
4. Brush and Sugar: Brush each twisted strip generously with the beaten egg wash; this will help them achieve a beautiful golden color while baking. Sprinkle the granulated sugar evenly over each twist to create a sweet, crunchy coating.
5. Bake: Bake the twists in the preheated oven for 20 to 25 minutes until they turn golden brown, puff up nicely, and develop a crisp texture. The sugar will caramelize during baking for added sweetness and crunch.
6. Cool and Serve: Allow the twists to cool on the baking sheet for about 5 minutes before serving to let them set and make handling easier. Enjoy warm or at room temperature.

Notes

• Ensure puff pastry is fully thawed but still cold for easier rolling and handling.
• Use a sharp knife or pizza cutter for clean, precise strips when cutting the pastry.
• For extra berry flavor, you can sprinkle some fresh berries on top before baking.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly to refresh crispness.
• Egg wash can be substituted with milk or cream for a different finish.

Keywords: berry puff twists, puff pastry dessert, berry preserves pastry, twisted pastry recipe, easy baked twists, sweet puff pastry snack