Honey Beer Bread Recipe

Introduction

Honey Beer Bread is a simple, comforting loaf with a sweet and slightly malty flavor. This easy recipe combines beer and honey for a moist, tender crumb that’s perfect for sandwiches or serving alongside soups and stews.

Ingredients

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp kosher salt
• 12 oz beer (your favorite kind)
• 5 Tbsp honey
• 3 – 4 Tbsp melted butter (divided)

Instructions

1. Step 1: Preheat your oven to 350°F and lightly spray the sides of a 9×5-inch loaf pan. Set the pan aside.
2. Step 2: In a mixing bowl, combine the flour, baking powder, and salt. Stir well to blend the dry ingredients.
3. Step 3: Pour the beer and honey into the dry ingredients and mix until no flour streaks remain, making a smooth batter.
4. Step 4: Pour half of the melted butter into the prepared loaf pan and tilt the pan to coat the bottom evenly.
5. Step 5: Transfer the batter to the loaf pan and spread it out evenly.
6. Step 6: Pour the remaining melted butter over the top of the batter and brush it around for an even coating.
7. Step 7: Bake for 45 to 50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
8. Step 8: Let the bread cool in the pan for 5 to 7 minutes, then carefully remove it from the pan and transfer to a wire rack to cool completely.

Tips & Variations

• Use a flavorful beer like an amber ale or a stout for a richer taste.
• For a sweeter bread, add an extra tablespoon of honey to the batter.
• Brush the top with honey or additional melted butter right after baking for added shine and flavor.
• Add herbs such as rosemary or thyme to the dry ingredients for a savory twist.

Storage

Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, slice and freeze, then thaw at room temperature and warm lightly in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Gluten-free flours may work, but the texture will differ. Use a gluten-free all-purpose blend that includes xanthan gum for best results, and be aware the bread may be denser.

What type of beer is best for honey beer bread?

Any beer you enjoy drinking will work. Amber ales and stouts add richer, deeper flavor, while lighter lagers will keep the taste milder.

Honey Beer Bread Recipe

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4.5 from 57 reviews

Honey Beer Bread is a moist and flavorful quick bread made with simple pantry ingredients, combining the sweetness of honey with the subtle fizz and depth of your favorite beer. Perfect for a cozy snack or alongside soups and stews, this bread features a golden crust brushed with melted butter for a rich finish.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 1 (9×5 inch) loaf, about 10–12 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp kosher salt

Wet Ingredients

• 12 oz beer (your favorite kind)
• 5 Tbsp honey
• 3–4 Tbsp melted butter (divided)

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and lightly spray the sides of a 9×5 inch loaf pan with non-stick spray or grease. Set aside while you prepare the batter.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and kosher salt thoroughly to ensure the leavening agent and salt are evenly distributed.
3. Add Wet Ingredients and Combine: Pour the beer and honey into the dry ingredients, stirring gently until the mixture is well combined and there are no visible streaks of flour. Be careful not to overmix to keep the bread tender.
4. Prepare Loaf Pan with Butter: Add half of the melted butter to the bottom of the prepared loaf pan, tilting the pan to coat the entire bottom evenly. This will add richness and help create a golden crust.
5. Transfer Batter to Pan: Pour the batter into the butter-coated loaf pan and spread it evenly to fill the pan levelly.
6. Top with Remaining Butter: Pour the remaining melted butter over the top of the batter and use a brush or the back of a spoon to spread it evenly across the surface for a buttery top crust.
7. Bake the Bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the bread turns golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
8. Cool the Bread: Remove the bread from the oven and let it cool in the pan for 5 to 7 minutes. Carefully turn the bread out onto a wire rack to cool completely before slicing and serving.

Notes

• You can use any beer for this recipe but milder beers like lagers or ales work well to avoid overpowering the bread’s flavor.
• Make sure not to overmix the batter to keep the bread light and fluffy.
• Brush the melted butter evenly to get a rich, golden crust on both the top and bottom of the loaf.
• Let the bread cool slightly before slicing to prevent it from crumbling.
• Store leftovers tightly wrapped at room temperature for up to 2 days or freeze for longer storage.

Keywords: Honey Beer Bread, Quick Bread, Easy Bread Recipe, Beer Bread, Sweet Bread, Homemade Bread