Introduction

These Hot Chocolate Marshmallow Cinnamon Rolls are a delightful twist on a classic treat, combining rich chocolate flavors with gooey marshmallow sweetness. Perfect for cozy mornings or an indulgent dessert, they bring together soft cinnamon rolls loaded with chocolate chips and marshmallow bits.

A round chocolate muffin sits on a white plate on a white marbled textured surface, with a layer of shiny chocolate cake forming the base. The muffin is topped with a drizzle of dark chocolate syrup and white icing in thin lines that run down the sides, creating a glossy and textured look. Small white marshmallows and dark chocolate chips are scattered on top and around the base, adding texture and contrast. In the background, blurred muffins with the same toppings can be seen in a row. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box triple chocolate cake mix
2 1/2 cups flour
2 cups warm water
2 1/2 tsp active dry yeast
1 tbsp canola oil
1/2 cup unsalted sweet cream butter, melted
1 cup Mallo Bits plus more for topping
2 tbsp cinnamon
1 1/2 – 2 cups mini chocolate chips plus more for topping
1 7 oz jar marshmallow creme
Chocolate sauce like Hershey’s
2 disposable piping bags (for drizzling marshmallow cream and chocolate sauce)

Instructions

Step 1: In a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mix until just slightly combined.
Step 2: Transfer the dough to a floured surface and knead until smooth and elastic, until it bounces back when touched.
Step 3: Place the dough in a large glass bowl. Brush the top of the dough and the sides of the bowl with canola oil. Cover with a kitchen towel and let it rise for 1 hour, or until doubled in size.
Step 4: Once risen, roll the dough out onto a floured surface to about 1/8 inch thickness.
Step 5: Brush the rolled-out dough with melted butter, then evenly sprinkle 1 cup Mallo Bits, 1 1/2 cups mini chocolate chips, and cinnamon over the surface.
Step 6: Roll the dough tightly into a log and cut into 1 1/2 inch thick rolls.
Step 7: Place the rolls into a baking dish. Cover again with a towel and let them rise for another hour.
Step 8: Preheat the oven to 350°F (175°C).
Step 9: Bake the cinnamon rolls for 30 minutes until cooked through and golden.
Step 10: Let the rolls cool for about 20 minutes before adding toppings.
Step 11: Drizzle chocolate sauce over the warm rolls.
Step 12: In a small microwave-safe bowl, soften marshmallow creme by heating in 10-15 second intervals until easy to pipe.
Step 13: Transfer softened marshmallow creme to a piping bag with the tip cut off and drizzle over the rolls. Sprinkle additional mini chocolate chips and Mallo Bits on top.
Step 14: Allow the toppings to set for 10 minutes before serving and enjoying.

Tips & Variations

For a richer flavor, substitute warm milk for water when mixing the dough.
Use dark chocolate chips instead of mini semi-sweet chips for a more intense chocolate taste.
Try adding chopped toasted nuts for extra crunch.
To keep marshmallow drizzle smooth, microwave just until soft—not too hot or it can harden quickly.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in a microwave or oven until warmed through before serving.

How to Serve

A small round chocolate cake sits on a white plate over a white marbled surface. The cake has a rich brown color and is topped with a drizzle of white and dark chocolate sauces that run down its sides in smooth lines. Scattered on top and around the base of the cake are mini white marshmallows and small dark chocolate chips, adding a soft and crunchy texture contrast. In the background, more cakes of the same kind are slightly blurred, suggesting a bakery or homemade setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before rolling and shaping.

What can I use if I don’t have cake mix?

You can substitute with your favorite homemade chocolate dough recipe or use a basic chocolate-flavored bread dough, but results may vary slightly in texture.