Chex Scotcheroos Recipe

Introduction

Chex Scotcheroos are a nostalgic and easy-to-make treat that combines crunchy cereal with a rich peanut butter and butterscotch coating. Topped with melted chocolate and butterscotch chips, these bars are perfect for sharing or enjoying as a sweet snack.

Ingredients

• 6 cups rice chex cereal
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Instructions

1. Step 1: Line a baking sheet with parchment paper or a silicone baking mat. Pour the Chex cereal into a large mixing bowl and set aside.
2. Step 2: In a medium saucepan, combine the light corn syrup, creamy peanut butter, and granulated sugar. Stir over medium-low heat for 2-3 minutes until the mixture is melted, smooth, and well combined, taking care not to let it boil.
3. Step 3: Quickly pour the peanut butter mixture over the Chex cereal in the bowl. Stir gently to coat the cereal evenly, then scoop the mixture into clusters onto the prepared baking sheet.
4. Step 4: In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each, until the chips are melted and smooth.
5. Step 5: Spoon the melted chocolate and butterscotch mixture over each cluster. Allow the chocolate topping to set before serving.

Tips & Variations

• For extra crunch, add chopped peanuts or toasted coconut to the mixture before clustering.
• You can substitute peanut butter with almond or sunflower seed butter for a different flavor or to accommodate allergies.
• If you prefer bars instead of clusters, press the coated cereal mixture evenly into a greased pan before topping with melted chips.

Storage

Store the Scotcheroos in an airtight container at room temperature for up to one week. If your kitchen is warm, keep them in the refrigerator to prevent the chocolate topping from melting. Let them come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of Chex cereal?

Yes, you can use other Chex flavors like corn or wheat, but the texture and flavor will vary slightly. Rice Chex provides the classic light and crispy base ideal for Scotcheroos.

Is it necessary to microwave the chocolate and butterscotch chips together?

Melting the chips together helps blend the flavors and creates a smooth topping. However, you can melt and drizzle them separately for a layered look if desired.

Chex Scotcheroos Recipe

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4.9 from 106 reviews

Chex Scotcheroos are a delicious, no-bake treat combining crunchy rice cereal with a sweet, creamy peanut butter and corn syrup mixture, topped with melted semi-sweet chocolate and butterscotch chips. Perfect for a quick, crowd-pleasing snack or dessert.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 24 clusters 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups rice Chex cereal
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Instructions

1. Prepare the baking sheet. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking, then pour the rice Chex cereal into a large mixing bowl and set it aside.
2. Make the peanut butter mixture. In a medium saucepan, over medium-low heat, combine the light corn syrup, creamy peanut butter, and granulated sugar. Stir continuously for 2-3 minutes until the mixture is melted, smooth, and fully combined without boiling.
3. Coat the cereal. Quickly pour the warm peanut butter mixture over the rice Chex cereal in the mixing bowl. Stir thoroughly to evenly coat all cereal pieces.
4. Form clusters. Using a spoon, scoop the coated cereal mixture into clusters onto the prepared baking sheet. This will form the base of your Scotcheroos.
5. Melt the chocolate and butterscotch chips. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth.
6. Top the clusters. Spoon the melted chocolate and butterscotch mixture evenly over each cereal cluster, covering the tops.
7. Set the treats. Allow the chocolate topping to cool and set at room temperature before serving. This may take about 30 minutes to an hour.

Notes

• Use silicone baking mats or parchment paper to avoid sticky messes and ensure easy removal of treats.
• For a quicker melt, you can gently melt the peanut butter mixture in a microwave-safe bowl, but stir frequently to avoid burning.
• You can substitute creamy peanut butter with natural peanut butter, but the texture may be slightly different.
• Store Scotcheroos in an airtight container at room temperature for up to a week.
• For a festive touch, add chopped nuts or colorful sprinkles on top before the chocolate sets.

Keywords: Chex Mix, Scotcheroos, Peanut Butter Treats, No Bake Dessert, Easy Snacks, Chocolate Butterscotch