Introduction

Indulge in the delicate flavors of honey and lavender combined with creamy white chocolate in these elegant truffles. Perfect for gifting or a special treat, these honey lavender white chocolate truffles are simple to make and delightfully fragrant.

A white plate with a stack of smooth, round white chocolate-covered balls, each topped with small purple flower petals; one ball is bitten revealing a pink, textured inside with vertical lines; the plate sits on a white marbled surface with a piece of white cheesecloth underneath, and there are some purple flowers scattered around; in the background, a wooden honey dipper and a white ribbed container are softly visible, along with blurred purple flowers, photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups white chocolate pieces
½ cup heavy cream
5 teaspoons dried culinary lavender
2 tablespoons honey
1 drop violet food coloring (optional)
1 drop royal blue food coloring (optional)
1 drop super red food coloring (optional)
2 cups white chocolate (melted or tempered, for coating)

Instructions

Step 1: Place the white chocolate pieces in a medium bowl and set aside.
Step 2: Combine the heavy cream and dried lavender in a small saucepan.
Step 3: Heat the mixture over medium-low heat until it just begins to bubble around the edges.
Step 4: Remove from heat and allow the lavender to steep in the cream for 5 minutes.
Step 5: Strain the lavender cream into the bowl with the white chocolate pieces.
Step 6: Melt the chocolate mixture by microwaving in 15-second increments, stirring after each, or use a bain-marie until smooth and fully melted.
Step 7: Stir in the honey until well combined.
Step 8: Add food coloring drops if desired and mix until evenly colored.
Step 9: Pour the mixture into a clean pan and cover with plastic wrap.
Step 10: Refrigerate until the mixture is firm, about 3 hours.
Step 11: Use a small cookie scoop or a 1½ teaspoon measuring spoon to portion out the truffles.
Step 12: Dust your hands with powdered sugar and roll each portion into a smooth ball.
Step 13: Place the truffles in the freezer for 15-20 minutes to chill.
Step 14: Dip each chilled truffle into the melted white chocolate coating, allowing excess to drip off.
Step 15: Place the coated truffles on a parchment-lined sheet pan.
Step 16: Let the truffles set completely before serving or storing.

Tips & Variations

Use culinary-grade lavender to avoid a bitter taste and ensure a floral aroma.
If you prefer a stronger lavender flavor, increase the steeping time or lavender amount slightly.
For a colorful twist, combine different drops of food coloring to create soft pastel shades.
Tempering the white chocolate for coating will give the truffles a shiny finish and snap.
Substitute honey with maple syrup for a different sweet note.

Storage

Store the truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 3 months. When ready to enjoy, thaw in the refrigerator for a few hours. Avoid storing them in warm places to prevent melting.

How to Serve

A stack of round white chocolate coated balls sits on two stacked white plates. Each ball is smooth, shiny, and decorated with tiny purple flower petals on top. One ball is cut open, showing a thick layer of soft, textured pale pink filling inside. The plates rest on a white textured cloth on a white marbled surface. Small purple flower sprigs are placed delicately around the plates. A wooden honey dipper and a tall white ribbed mug are visible blurred in the background, with more purple flowers softly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without food coloring?

Yes, the food coloring is optional and mainly for aesthetic purposes. The truffles will still taste delicious without it.

Is it necessary to steep lavender in the cream?

Steeping lavender infuses the cream with its floral flavors, giving the truffles their signature taste. While you can skip this step, the lavender flavor will be less pronounced.