Peppermint Truffles Recipe

Introduction

These Peppermint Truffles are a delightful holiday treat, blending rich chocolate with refreshing peppermint flavor. They are easy to make and perfect for gifting or enjoying yourself during festive seasons.

Ingredients

• ¾ cup heavy cream
• 2 tablespoons unsalted butter
• 8 ounces semisweet or bittersweet chocolate, chopped
• ¼ teaspoon peppermint extract
• 3 candy canes, crushed
• Toppings: finely crushed candy canes, red sanding sugar, cocoa powder

Instructions

1. Step 1: Bring the heavy cream and butter to a gentle boil in a medium saucepan set over low-medium heat.
2. Step 2: Pour the hot cream mixture over the chopped chocolate in a medium bowl and let sit for 5 minutes. Stir in the peppermint extract until smooth, then fold in the crushed candy canes.
3. Step 3: Refrigerate the chocolate mixture until firm, about 1 to 2 hours.
4. Step 4: Using a tablespoon cookie scoop, scoop out and roll the chocolate into balls. Dust your hands with cocoa powder or powdered sugar to prevent sticking.
5. Step 5: Roll each truffle in your choice of crushed candy canes, cocoa powder, or red sanding sugar to coat.
6. Step 6: Refrigerate the coated truffles until set, about 1 to 2 hours.

Tips & Variations

• Use high-quality chocolate for the best flavor and smooth texture.
• For a stronger peppermint kick, add a little more peppermint extract, but be careful not to overpower the chocolate.
• Try rolling the truffles in toasted coconut or chopped nuts for a different texture.
• If you don’t have candy canes, peppermint candies or candy cane-flavored sprinkles work well as toppings.

Storage

Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Bring them to room temperature for about 10 minutes before serving to soften and fully enjoy their flavor. You can also freeze them for up to 3 months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semisweet or bittersweet?

Yes, milk chocolate can be used, but the truffles will be sweeter and less intense in chocolate flavor.

How do I prevent the truffles from melting or becoming too sticky?

Keep the truffles refrigerated until serving and lightly dust your hands with cocoa powder or powdered sugar when shaping to reduce stickiness.

Peppermint Truffles Recipe

Print Recipe

★★★★★

4.7 from 74 reviews

Delight in these festive Peppermint Truffles, a perfect holiday treat combining rich semisweet chocolate, creamy butter, and refreshing peppermint flavor. These no-bake truffles are easy to make and beautifully coated with crushed candy canes or cocoa powder for a sweet and crunchy finish.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 20 minutes
• Yield: 24 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• ¾ cup heavy cream
• 2 tablespoons unsalted butter
• 8 ounces semisweet or bittersweet chocolate, chopped
• ¼ teaspoon peppermint extract
• 3 candy canes, crushed

Toppings

• Finely crushed candy canes
• Red sanding sugar
• Cocoa powder

Instructions

1. Heat cream and butter: In a medium saucepan over low-medium heat, gently bring the heavy cream and unsalted butter to a subtle boil, ensuring the mixture is hot but not scorching.
2. Combine with chocolate: Pour the hot cream and butter mixture over the chopped chocolate placed in a medium bowl. Let it sit undisturbed for 5 minutes to allow the chocolate to melt evenly. Then, stir in the peppermint extract until the ganache is smooth. Fold in the crushed candy canes for a minty crunch.
3. Chill the mixture: Place the chocolate ganache in the refrigerator and chill until it firms up, about 1 to 2 hours.
4. Form truffles: Using a tablespoon cookie scoop, scoop out portions of the chilled chocolate and roll them into smooth balls. Dusting your hands lightly with cocoa powder or powdered sugar helps prevent sticking during rolling.
5. Add toppings: Roll each truffle in your choice of crushed candy canes, cocoa powder, or red sanding sugar to coat the exterior attractively and add texture.
6. Final chilling: Refrigerate the coated truffles again until they set completely, approximately 1 to 2 hours, before serving.

Notes

• For best results, use good-quality semisweet or bittersweet chocolate for a richer flavor.
• Handling the truffles with slightly chilled hands or dusting with powder helps prevent stickiness.
• Store the truffles in an airtight container in the refrigerator for up to one week.
• You can customize the flavor by adding a few drops of other extracts like vanilla or almond if desired.

Keywords: peppermint truffles, holiday candy, no bake truffles, chocolate peppermint dessert, festive sweets