Air Fryer Empanadas Recipe

If you’re craving a delicious handheld treat that’s crispy on the outside and packed with flavorful filling inside, then this Air Fryer Empanadas Recipe is just what you need. Combining a perfectly spiced savory meat and veggie mix with golden, flaky empanada crusts made crisp in the air fryer, these bites are simple to make yet incredibly satisfying. Whether you’re serving them at a casual get-together or just treating yourself on a weeknight, these empanadas are sure to become a delicious favorite you’ll reach for again and again.

Ingredients You’ll Need

The ingredients for this recipe are refreshingly straightforward but essential to achieving that perfect balance of flavor, texture, and color. Each one plays a special role, from the fragrant spices working their magic in the filling to the tender empanada dough that crisps up beautifully in the air fryer.

• Empanada dough discs (12–15): Using pre-made dough keeps this recipe fast and fuss-free without sacrificing texture.
• Ground meat, 1 pound: Beef, turkey, chicken, or even vegetarian substitutes like lentils or mushrooms give the filling hearty body.
• Yellow and red bell peppers, 1/2 each: These add vibrant color and a touch of sweetness to balance the savory filling.
• Small onion, 1 chopped: Adds essential depth and aroma when sautéed with garlic.
• Garlic cloves, 2 minced: Garlic infuses each bite with a rich, comforting flavor.
• Frozen corn, 1 cup: Adds a pop of sweetness and a bit of crunch to the filling.
• Olive oil, 1 tablespoon: Helps cook the filling evenly and adds a pleasant richness.
• Chili powder, 1 teaspoon: This spice brings warmth and subtle heat that lingers playfully.
• Garlic powder, 1 teaspoon: Enhances the savory notes already introduced by fresh garlic.
• Cumin, 1/2 teaspoon: Offers an earthy undertone that rounds out the spice blend perfectly.
• Paprika, 1/2 teaspoon: Adds mild smokiness and a lovely reddish hue.
• Salt and black pepper, to taste: Essential for seasoning and balancing all the flavors in the filling.
• Optional sliced jalapeños: For anyone craving an extra kick of heat.
• Salsa or sour cream: Perfect for dipping and adding a creamy or tangy contrast.

How to Make Air Fryer Empanadas Recipe

Step 1: Cook the Meat

Start by heating the olive oil in a skillet over medium-high heat, then add your choice of ground meat. Cook it until it’s nicely browned, which locks in a rich, savory flavor. Be sure to drain any excess grease to avoid soggy filling.

Step 2: Add the Veggies

Next, stir in the chopped onion, yellow and red bell peppers, and minced garlic. Sauté these together for about five minutes until everything softens and the aromas mingle beautifully. This step builds the foundational flavor that will make your empanadas unforgettable.

Step 3: Spice it Up

Sprinkle in the chili powder, garlic powder, cumin, paprika, salt, and black pepper. Stir well so the whole mixture is coated evenly in these spices. Toss in the frozen corn last and let it cook for an additional two minutes. This ensures the sweetness of the corn shines through without losing its texture.

Step 4: Assemble the Empanadas

Lay your pre-made empanada dough discs flat on a clean surface. Spoon about two tablespoons of the filling right in the center of each disc. Fold the dough over carefully and press the edges firmly with a fork to seal in all the delicious filling. This step keeps everything inside as they crisp up in the air fryer.

Step 5: Air Fry the Empanadas

Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Place the empanadas in a single layer inside the basket, being careful not to overcrowd them. Cook for 12 to 15 minutes, flipping halfway through to get an even golden-brown crispiness all around.

Step 6: Serve and Enjoy

Once fried to perfection, carefully remove the empanadas and serve them piping hot. Pair with your favorite salsa or sour cream for dipping. This is the kind of dish that invites smiles and seconds!

How to Serve Air Fryer Empanadas Recipe

Garnishes

Sprinkle freshly chopped cilantro or green onions over your empanadas for a pop of color and fresh zest. A drizzle of hot sauce or dollop of sour cream adds creaminess and heat balance, enhancing the tasty experience.

Side Dishes

Empanadas are perfect alongside a simple salad with lime vinaigrette or a cup of cool black bean soup. Rice and beans or grilled vegetables also complement the savory richness of these bites beautifully.

Creative Ways to Present

Serve your empanadas on a wooden board lined with parchment paper for a rustic vibe, or stack them like little towers with dipping sauces on the side. For parties, try mini versions of the empanadas for delightful finger food that will disappear fast!

Make Ahead and Storage

Storing Leftovers

Place leftover empanadas in an airtight container in the refrigerator for up to three days. Keeping them sealed helps maintain their crisp exterior and the freshness of the filling.

Freezing

For longer storage, freeze uncooked empanadas on a baking sheet until firm, then transfer to a freezer bag. They can be cooked straight from frozen in the air fryer, adding a few extra minutes to the cooking time.

Reheating

Reheat leftover or frozen empanadas in the air fryer at 350 degrees Fahrenheit for about 5–7 minutes to restore their crispy crust and warm filling. Avoid microwaving if you want to keep that delightful crunch.

FAQs

Can I use vegetarian fillings in this Air Fryer Empanadas Recipe?

Absolutely! You can swap ground meat for lentils, mushrooms, or even a mix of beans to create a delicious vegetarian version without losing any of the great flavor.

Do I have to use an air fryer?

While this recipe shines in the air fryer for its crisp texture and faster cooking, you can bake or pan-fry the empanadas as alternatives. Just adjust cooking times accordingly.

Can I make the dough from scratch?

Yes, homemade empanada dough can add a lovely personal touch. However, store-bought dough discs save time and simplify the process without compromising on the final taste.

How spicy can I make these empanadas?

The spice level is totally up to you. Add jalapeños to the filling or serve with spicy salsa to give your empanadas an exciting kick that fits your preference.

What is the best dipping sauce for these empanadas?

Classic choices like salsa verde, sour cream, or even a creamy avocado sauce perfectly complement the savory filling and crispy crust, balancing flavor and texture beautifully.

Final Thoughts

This Air Fryer Empanadas Recipe is a true crowd-pleaser that brings together ease, flavor, and fun in every bite. Whether you’re a seasoned cook or trying something new, it’s guaranteed to become a go-to. Dive in, get creative, and enjoy the simple joy of homemade empanadas crisped to perfection in your air fryer!

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