Air Fryer Mushrooms Recipe

Introduction

Air fryer mushrooms are a quick and flavorful side dish that brings out the earthiness of fresh mushrooms with a crispy, roasted finish. This simple recipe uses a blend of herbs and spices to elevate every bite, perfect for an easy snack or a tasty addition to any meal.

Ingredients

• 16 oz whole button or cremini mushrooms, cleaned and stems trimmed
• 1 ½ tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried Italian herbs
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Step 1: Clean mushrooms with a damp paper towel and pat them dry thoroughly.
2. Step 2: In a bowl, toss mushrooms with olive oil, garlic powder, onion powder, Italian herbs, smoked paprika, salt, and pepper until evenly coated.
3. Step 3: Preheat air fryer to 380°F (193°C) for 3–5 minutes.
4. Step 4: Place mushrooms in a single layer in the air fryer basket, avoiding overcrowding.
5. Step 5: Cook for 10–12 minutes, shaking or flipping the mushrooms halfway through cooking to ensure even crisping.
6. Step 6: Garnish with fresh parsley if desired, and serve immediately while warm.

Tips & Variations

• For extra flavor, add a splash of balsamic vinegar or lemon juice before air frying.
• Try using shiitake or portobello mushrooms for a meatier texture.
• Adjust seasoning to your taste, adding chili flakes for a spicy kick.
• Do not overcrowd the basket to ensure mushrooms crisp up instead of steaming.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to regain crispiness rather than using a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this recipe?

It’s best to use fresh mushrooms for air frying, as frozen ones tend to release moisture and may become soggy. If using frozen, make sure to thaw and dry them thoroughly before cooking.

What if I don’t have an air fryer?

You can roast the mushrooms in a preheated oven at 400°F (205°C) for about 15-20 minutes, tossing halfway through to ensure even cooking.

Air Fryer Mushrooms Recipe

Print Recipe

★★★★★

4.8 from 489 reviews

Crispy and flavorful air fryer mushrooms seasoned with garlic, Italian herbs, and smoked paprika, perfect as a healthy side dish or snack ready in under 20 minutes.

• Author: Logan
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

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Mushroom Seasoning

• 16 oz whole button or cremini mushrooms, cleaned and stems trimmed
• 1 ½ tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried Italian herbs
• ½ teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (optional)

Instructions

1. Clean Mushrooms: Clean mushrooms with a damp paper towel and pat them dry thoroughly to remove any dirt while ensuring no excess moisture remains.
2. Season the Mushrooms: In a bowl, toss the mushrooms with olive oil, garlic powder, onion powder, dried Italian herbs, smoked paprika, salt, and black pepper until they are evenly coated.
3. Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3–5 minutes to ensure even cooking.
4. Arrange Mushrooms: Place the seasoned mushrooms in a single layer in the air fryer basket to allow hot air circulation around each mushroom for crispiness.
5. Cook Mushrooms: Air fry the mushrooms for 10–12 minutes, shaking or flipping them halfway through to ensure even cooking and browning.
6. Garnish and Serve: Remove mushrooms from the air fryer, garnish with freshly chopped parsley if desired, and serve immediately while hot and flavorful.

Notes

• Ensure mushrooms are dry before seasoning to maximize crispiness.
• Do not overcrowd the air fryer basket; cook in batches if necessary.
• Adjust seasoning to taste, adding more garlic or herbs if preferred.
• Use fresh parsley as a garnish for a pop of color and freshness.
• Can be served as a side dish, appetizer, or a healthy snack.

Keywords: air fryer mushrooms, crispy mushrooms, healthy mushroom recipe, air fried mushrooms, easy side dish