Air Fryer Tortilla Pizza Recipe

Introduction

This air fryer tortilla pizza is a quick and easy snack that delivers crispy crust and melty cheese in minutes. It’s perfect for a simple lunch or a fun, customizable treat any time of day.

A stack of four thin pizza slices arranged on a white marbled surface, each slice showing a crispy golden crust with melted creamy white cheese as the base. On top of the cheese are bright red round tomato slices and small pieces of green herbs, scattered evenly across the slices. Some slices include bits of browned ham beneath the cheese and tomatoes. The edges of the pizza are crispy and slightly browned, and the overall look is fresh and colorful. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 flour tortilla (8-inch)
  • 2 tablespoons pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • Your choice of toppings (pepperoni, veggies, olives, etc.)
  • Dried oregano (optional)
  • Olive oil spray (optional)

Instructions

  1. Step 1: Preheat the air fryer to 380°F (190°C) and let it warm up for 3-5 minutes.
  2. Step 2: Place the tortilla on a flat surface and lightly spray both sides with olive oil if you want extra crispiness.
  3. Step 3: Spread a thin layer of pizza sauce over the tortilla, leaving a small border around the edges.
  4. Step 4: Sprinkle shredded mozzarella cheese evenly over the sauce and add your desired toppings.
  5. Step 5: Carefully place the tortilla pizza into the air fryer basket and cook for 5-7 minutes until the edges turn golden brown and the cheese is melted and bubbly.
  6. Step 6: Remove the pizza from the air fryer, sprinkle with dried oregano if using, slice, and enjoy immediately.

Tips & Variations

  • For a crispier crust, lightly brush the tortilla edges with olive oil before adding toppings.
  • Try different cheeses like cheddar or provolone for a new flavor.
  • Add fresh basil or red pepper flakes after cooking for extra freshness or heat.
  • Use a gluten-free tortilla to make this pizza suitable for gluten-sensitive diets.

Storage

Store any leftover tortilla pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispiness, or in a microwave with a damp paper towel for 30 seconds if short on time.

How to Serve

The image shows a stack of three thin triangular flatbreads or slices of pizza on a white plate. Each slice has a lightly browned, slightly crispy crust. The top layer has thin red tomato slices spread out, with bits of chopped green herbs scattered over them. Under the tomatoes, melted white cheese covers the flatbread, with small pieces of pink bacon mixed in. The stack is on a white marbled surface. A woman's hand is holding the top slice gently from the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size tortilla?

Yes, but cooking time may vary. Smaller tortillas might cook faster, while larger ones could take a minute or two longer to crisp up and melt the cheese.

Is olive oil spray necessary?

No, it’s optional. Spraying with olive oil helps achieve extra crispiness, but the tortilla pizza will still cook well without it.

Print

Air Fryer Tortilla Pizza Recipe

A quick and easy Air Fryer Tortilla Pizza recipe that delivers a crispy crust and melty cheese in minutes. Perfect for a light lunch or snack, this customizable pizza uses a flour tortilla as the base and can be topped with your favorite ingredients for a delicious personal pizza made right in your air fryer.

  • Author: Logan
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1 serving 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

Scale

Base

  • 1 flour tortilla (8-inch)

Sauce & Cheese

  • 2 tablespoons pizza sauce
  • 1/4 cup shredded mozzarella cheese

Toppings

  • Your choice of toppings (pepperoni, veggies, olives, etc.)

Optional

  • Dried oregano (optional)
  • Olive oil spray (optional)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for about 3 to 5 minutes to ensure even cooking.
  2. Prepare the Tortilla: Lay the 8-inch flour tortilla flat on a clean surface. Lightly spray both sides with olive oil if you want extra crispiness in the final pizza crust.
  3. Add the Sauce: Evenly spread 2 tablespoons of pizza sauce over the tortilla, leaving about a 1/2 inch border around the edges to create a crust.
  4. Top with Cheese and Toppings: Sprinkle 1/4 cup shredded mozzarella cheese over the sauce. Add your favorite toppings such as pepperoni slices, vegetables, or olives according to your preference.
  5. Air Fry the Pizza: Carefully place the prepared tortilla pizza into the air fryer basket. Cook for 5 to 7 minutes, or until the edges turn golden brown and the cheese has melted and become bubbly.
  6. Serve: Remove the pizza from the air fryer using tongs or a spatula. Sprinkle with dried oregano if desired, slice, and enjoy your crispy, delicious tortilla pizza immediately.

Notes

  • Using olive oil spray on the tortilla helps to achieve a crispier crust but can be omitted for a lighter option.
  • Be careful when handling the hot air fryer basket to avoid burns.
  • Customize your pizza with any toppings you prefer to suit your taste.
  • The air fryer model and size may affect cooking time; check the pizza a minute or two before the suggested time.
  • For a gluten-free version, substitute the flour tortilla with a gluten-free tortilla.

Keywords: air fryer tortilla pizza, quick pizza recipe, easy air fryer pizza, cheese tortilla pizza, homemade tortilla pizza

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