Apple Biscuits with Honey Butter Glaze Recipe

If you have a soft spot for warm, fluffy biscuits paired with a sweet and fragrant topping, then these Apple Biscuits with Honey Butter Glaze are about to become your new favorite treat. This recipe brings together the tender crumb of classic biscuits with the cozy flavors of grated apple and warming spices, topped off with a luscious honey butter glaze that seeps into every crumb. It’s the perfect indulgence for breakfast, a comforting snack, or even an impressive addition to your brunch spread. Trust me, once you try these biscuits, they will quickly earn a permanent place in your baking rotation.

Ingredients You’ll Need

The magic behind these Apple Biscuits with Honey Butter Glaze lies in using simple, everyday ingredients that come together beautifully to create a textured, flavorful biscuit with a touch of sweetness. Each component enhances the biscuits’ aroma, tenderness, and taste, making every bite delightful.

• All-Purpose Flour: The base of the dough providing structure and chewiness, plus a little extra for dusting surfaces.
• Baking Powder and Baking Soda: These leavening agents ensure your biscuits rise perfectly light and fluffy.
• Sugar: Adds just a hint of sweetness to balance the spices and apples.
• Salt: Enhances all the flavors, preventing the biscuits from tasting flat.
• Ground Cinnamon, Nutmeg, Ginger, Cardamom, Cloves: A fragrant blend of apple pie spices that bring warmth and depth.
• Butter (Cold): Essential for creating flaky layers and rich flavor, kept cold to deliver tender biscuits.
• Grated Apple: Adds moistness, natural sweetness, and a subtle fruitiness that makes these biscuits unique.
• Buttermilk (Chilled): Reacts with the baking soda for rise and adds a gentle tang to balance sweetness.
• Unsalted Butter (for glaze): Melted together with the honey for that dreamy finishing touch.
• Honey: Sweetens the glaze naturally with floral notes that perfectly complement the apple-spiced biscuits.
• Pinch of Salt (for glaze): Rounds out the honey butter glaze with a touch of savory balance.

How to Make Apple Biscuits with Honey Butter Glaze

Step 1: Prep Your Ingredients and Preheat

Start by preheating your oven to 425°F to get it nice and hot for baking. Meanwhile, gather all your dry ingredients and whisk together the flour, baking powder, baking soda, sugar, salt, and the cozy apple pie spice blend. This dry mix will be the flavor backbone of your biscuits.

Step 2: Cut in the Butter and Apple

Now, it’s time to add the cold butter and freshly grated apple to the dry mixture. Use a pastry cutter, fork, or even your hands—whichever feels best to you—to cut everything together until it looks like coarse crumbs that just hold together when squeezed. This step makes sure the butter stays cold so you get those glorious flaky layers, while the apple adds moisture and softness.

Step 3: Add the Buttermilk

Pour the chilled buttermilk into your crumbly mixture and gently fold it in using a rubber spatula. This stage can get a bit sticky but take your time to evenly moisten the dough without overworking it, keeping those biscuits light and tender.

Step 4: Flour Your Surface and Knead the Dough

Generously dust your work surface with flour, turn the dough out, and lightly flour your hands to prevent sticking. Knead the dough just a few times until it’s manageable. Then shape it into a one-inch thick oblong oval. This step starts building the robust but tender texture these Apple Biscuits with Honey Butter Glaze are known for.

Step 5: Fold for Layers

Fold the short ends of the dough inward, like folding an envelope, then press back out into an oval. This folding process creates layers that puff up beautifully during baking. Repeat this fold and press technique seven times for the perfect flaky texture.

Step 6: Cut and Bake

Using a biscuit cutter, slice your dough into 3- to 4-inch circles and place them spaced on an ungreased baking sheet or round pans. Bake the biscuits for 20 minutes until they’re golden and have a wonderfully tender crumb inside.

Step 7: Make and Brush the Honey Butter Glaze

While your biscuits are baking, gently melt butter in a saucepan over medium heat. Stir in the honey and a pinch of salt until smooth and fragrant. As soon as your biscuits come out of the oven, brush them generously with the warm honey butter glaze. This final touch adds shine, sweetness, and a dreamy finish that makes this recipe truly special.

How to Serve Apple Biscuits with Honey Butter Glaze

Garnishes

A simple dusting of powdered sugar or a sprinkle of extra cinnamon creates a beautiful, inviting look on these Apple Biscuits with Honey Butter Glaze. You can also add thin apple slices or a few chopped toasted pecans on the side to enhance the apple theme and add a delightful crunch.

Side Dishes

These biscuits pair wonderfully with classic breakfast or brunch items. Serve alongside scrambled eggs, crispy bacon, or a fresh fruit salad for a balanced meal. They also shine with a warm bowl of soup or a creamy autumn squash bisque for dinner or a cozy snack.

Creative Ways to Present

For festive occasions, arrange the biscuits in a circle on a serving platter with small bowls of additional honey butter glaze, apple jam, or nut butter for dipping. You can even slice them horizontally and fill them with cream cheese and thin apple slices to transform them into elegant mini sandwiches. Sharing Apple Biscuits with Honey Butter Glaze this way makes any gathering feel warm and special.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Apple Biscuits with Honey Butter Glaze in an airtight container at room temperature for up to two days. This keeps them tender and flavorful without drying out.

Freezing

For longer storage, freeze unglazed biscuits in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to three months. When ready, thaw and warm before glazing.

Reheating

Gently reheat the biscuits in a warm oven at 300°F for about 10 minutes, then brush them with fresh honey butter glaze to revive that warm, buttery shine and irresistible aroma right before serving.

FAQs

Can I use regular milk instead of buttermilk?

You can substitute regular milk mixed with a tablespoon of vinegar or lemon juice to mimic buttermilk’s acidity. Let it sit for 5 minutes before adding. This helps reactivate the baking soda and maintain the biscuit’s tender crumb.

What type of apple is best for these biscuits?

Choose a firm, slightly tart apple like Granny Smith or Honeycrisp. Their texture and flavor hold up well in the dough and balance the sweet honey butter glaze beautifully.

Can these biscuits be made vegan?

Yes! You can swap butter for coconut oil or a vegan butter alternative and use a plant-based milk mixed with lemon juice for the buttermilk substitute. Use maple syrup instead of honey for the glaze.

How thick should I roll the dough before cutting?

Pat the dough into about a one-inch thick oval before folding and cutting. This thickness helps the biscuits rise well while maintaining soft, flaky layers.

Can I add nuts or dried fruit to the dough?

Absolutely! Chopped walnuts, pecans, or dried cranberries make delicious additions and add texture without overwhelming the biscuit’s apple and spice flavor.

Final Thoughts

There is something truly comforting about warm, freshly baked Apple Biscuits with Honey Butter Glaze that feels like a hug in biscuit form. Whether you’re baking them for a special occasion or a simple treat, their tender crumb, subtle spices, and honey-coated finish never fail to impress. Give this recipe a try—you’ll find these biscuits are not just a recipe but a delicious little moment of joy worth sharing again and again.

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