Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting dish that’s perfect for breakfast or a wholesome snack. Combining creamy cottage cheese with fresh apples and fragrant cinnamon, it’s both nutritious and delicious.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
3. Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until well combined.
4. Step 4: Gently fold in the diced apples, distributing them evenly throughout the mixture.
5. Step 5: Pour the batter into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bake to cool slightly before slicing and serving warm.

Tips & Variations

• For added texture, sprinkle chopped nuts like walnuts or pecans on top before baking.
• Use your favorite sweetener such as agave nectar or brown sugar instead of maple syrup or honey.
• Try adding a handful of raisins or dried cranberries for a sweet-tart twist.
• If you prefer a gluten-free option, almond flour works perfectly in place of oats.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds until warmed through. This bake can also be frozen in portions for up to a month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cheese instead of cottage cheese?

Cream cheese or ricotta can be used as substitutes, but they may change the texture slightly, making it richer and creamier.

Is it possible to make this recipe vegan?

You can try replacing the eggs with flax eggs and using a plant-based cottage cheese alternative, though the texture and flavor may differ from the original.

Apple Cinnamon Cottage Cheese Bake Recipe

Print Recipe

★★★★★

4.9 from 144 reviews

This Apple Cinnamon Cottage Cheese Bake is a wholesome and delicious breakfast or snack option that combines creamy cottage cheese, sweet apples, and warming cinnamon in a baked dish. It’s naturally sweetened with maple syrup or honey and includes oats or almond flour for texture and added nutrition. Easy to prepare and perfect for a cozy, comforting meal.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour

Flavorings and Leavening

• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Preheat oven and prepare dish: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
2. Mix wet ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined.
3. Add dry ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder into the wet mixture, ensuring everything is evenly distributed.
4. Incorporate apples: Fold the finely diced peeled apple into the batter gently to keep the apple pieces intact.
5. Pour and spread batter: Pour the mixture into the prepared baking dish and spread it evenly using a spatula.
6. Bake: Place in the oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and serve: Allow the bake to cool slightly before slicing to help it set and improve slicing consistency. Serve warm or at room temperature.

Notes

• You can substitute rolled oats with almond flour for a gluten-free or lower-carb version.
• Maple syrup can be swapped with honey for natural sweetness.
• The bake can be refrigerated and reheated for a convenient breakfast option.
• To add crunch, consider sprinkling chopped nuts on top before baking.
• Use tart apples like Granny Smith for a balanced sweet-tart flavor.

Keywords: apple cinnamon bake, cottage cheese bake, healthy breakfast, baked oats, gluten free breakfast