Apricot Brie Chicken Sandwiches Recipe

Introduction

This Apricot Brie Chicken Sandwich is a delicious blend of sweet and savory flavors. With creamy brie, tangy apricot preserves, and tender chicken, it makes a perfect easy lunch or light dinner.

Ingredients

• 2 slices bread (of choice)
• 1 tablespoon mayonnaise
• Handful of arugula
• 2-3 tablespoons apricot preserves
• 1/2 chicken breast (cooked and shredded)
• 2-3 slices Brie cheese
• Red onion (thinly sliced)

Instructions

1. Step 1: Preheat the oven broiler to “high” and prepare a baking sheet.
2. Step 2: Toast both sides of the bread until lightly browned; this step is optional but adds extra crunch.
3. Step 3: Spread a thin layer of mayonnaise on one slice of bread. Top with a handful of arugula and set aside.
4. Step 4: On the other slice, spread a thick layer of apricot preserves. Then add shredded chicken, thinly sliced red onions, and top with Brie slices.
5. Step 5: Place the slice with chicken and cheese onto the baking sheet and broil for 2–3 minutes until the Brie has melted.
6. Step 6: Remove the bread from the oven and place it on a plate. Top it with the arugula-covered slice and press down gently to assemble the sandwich.

Tips & Variations

• Try using roasted garlic and thyme aioli instead of mayonnaise for extra flavor.
• Swap arugula for baby spinach or mixed greens if preferred.
• Add a few slices of crisp apple for a refreshing crunch.

Storage

Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat briefly in a toaster oven or microwave to melt the cheese again, but avoid overheating to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked or rotisserie chicken?

Yes, pre-cooked or rotisserie chicken works perfectly and saves time when making this sandwich.

What type of bread is best for this sandwich?

Any sturdy bread like sourdough, ciabatta, or a hearty whole grain works well to hold all the fillings without becoming soggy.

Apricot Brie Chicken Sandwiches Recipe

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4.9 from 120 reviews

These Apricot Brie Chicken Sandwiches combine tender shredded chicken, creamy melted brie, sweet apricot preserves, and a peppery handful of arugula on toasted bread. Broiled to melt the cheese perfectly, this sandwich is a delightful blend of sweet, savory, and fresh flavors, making it a quick and delicious lunch or light dinner option.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Broiling
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread and Spreads

• 2 slices bread (of choice)
• 1 tablespoon mayonnaise (or roasted garlic and thyme aioli as an alternative)
• 2–3 tablespoons apricot preserves

Filling

• 1/2 cooked chicken breast, shredded
• 2–3 slices brie cheese
• Handful of arugula
• Red onion, thinly sliced

Instructions

1. Preheat the Broiler: Set your oven’s broiler to high and prepare a baking sheet for the sandwich.
2. Toast the Bread (Optional): Lightly toast both sides of the bread slices until just browned to add texture and prevent sogginess.
3. Apply Mayonnaise and Arugula: Spread a thin layer of mayonnaise (or your preferred aioli) on one side of one bread slice, then add a handful of fresh arugula on top; set aside.
4. Prepare the Other Slice: Spread a thick layer of apricot preserves on the second slice of bread. Layer on the shredded cooked chicken, then top with thinly sliced red onions, and finally lay on the slices of brie cheese.
5. Broil the Cheese: Place the bread slice with chicken and cheese on the baking sheet under the broiler for 2-3 minutes, monitoring closely until the brie is melted and slightly bubbly.
6. Assemble the Sandwich: Remove from the oven, place the cheesy bread slice on a plate, and top it with the arugula-topped slice of bread. Press down gently to combine the flavors and textures.
7. Serve: Cut if desired and enjoy your warm, melty Apricot Brie Chicken Sandwich immediately.

Notes

• To speed up prep, use pre-cooked rotisserie chicken instead of cooking chicken breast yourself.
• For a stronger flavor, add a drizzle of balsamic glaze on the chicken layer before broiling.
• Be careful to keep an eye on the sandwich while broiling to avoid burning the cheese.
• Substitute bread types like sourdough, ciabatta, or baguette slices to vary texture and taste.
• This sandwich pairs well with a side salad or kettle chips for a complete meal.

Keywords: apricot brie chicken sandwich, melted brie sandwich, apricot preserves chicken, easy chicken sandwich, broiled sandwich