Bacon and Cheese Loaded Hashbrown Waffles Recipe

Introduction

Enjoy a delicious twist on classic hashbrowns with these Bacon and Cheese Loaded Hashbrown Waffles. Crispy on the outside and soft on the inside, they are perfect for breakfast or brunch and easy to make with just a few simple ingredients.

Ingredients

• 1 pound refrigerated shredded hash browns
• 1 cup bacon bits
• 1 cup shredded cheese
• 4 eggs, beaten
• Salt, to taste
• Pepper, to taste
• Non-stick cooking spray

Instructions

1. Step 1: In a large bowl, stir together the shredded potatoes, bacon bits, shredded cheese, and beaten eggs until well combined.
2. Step 2: Sprinkle in salt and pepper to taste, mixing gently to distribute the seasoning evenly.
3. Step 3: Preheat your waffle iron to medium-high heat and spray it generously with non-stick cooking spray.
4. Step 4: Pour about 1 cup of the hashbrown mixture onto the center of the waffle iron, spreading it out evenly.
5. Step 5: Close the lid and cook for 6 to 8 minutes, or until the waffle is golden brown and crispy.
6. Step 6: Carefully remove the waffle from the iron and set aside. Repeat with the remaining mixture until all waffles are cooked.

Tips & Variations

• For extra flavor, add chopped green onions or diced jalapeños to the mixture before cooking.
• Try swapping bacon bits for cooked sausage or ham for a different protein twist.
• Use a blend of cheeses like cheddar and mozzarella for a gooey, melty texture.
• If you prefer a crispier waffle, cook a minute or two longer but watch closely to avoid burning.

Storage

Store leftover hashbrown waffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hash browns instead of refrigerated?

Yes, you can grate fresh potatoes and squeeze out excess moisture before using them. This helps prevent sogginess and ensures crispy waffles.

Can these waffles be frozen for later?

Absolutely! Let the waffles cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 1 month. Reheat in the toaster or oven directly from frozen.

Bacon and Cheese Loaded Hashbrown Waffles Recipe

Print Recipe

★★★★★

4.4 from 82 reviews

This Bacon and Cheese Loaded Hashbrown Waffles recipe combines crispy hashbrowns with savory bacon and melted cheese, all cooked quickly in a waffle iron for a deliciously comforting and hearty breakfast or brunch option.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 waffles 1x
• Category: Breakfast
• Method: Waffle Iron Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound refrigerated shredded hash browns
• 1 cup bacon bits
• 1 cup shredded cheese (cheddar or your preferred type)
• 4 eggs, beaten
• Salt, to taste
• Pepper, to taste
• Non-stick cooking spray

Instructions

1. Combine Ingredients: In a large bowl, stir together the refrigerated shredded hashbrowns, bacon bits, shredded cheese, and beaten eggs until thoroughly combined. This mixture forms the base for the waffles.
2. Season the Mixture: Sprinkle in a few dashes of salt and pepper according to your taste preferences, then gently mix to distribute the seasoning evenly.
3. Preheat the Waffle Iron: Turn your waffle iron to medium-high heat to allow it to warm up properly while you prepare to cook the waffles.
4. Prepare the Waffle Iron: Spray the waffle iron with a non-stick cooking spray to prevent the hashbrown mixture from sticking and to ensure easy removal of the cooked waffles.
5. Add Mixture to Waffle Iron: Scoop about 1 cup of the hashbrown batter onto the center of the waffle iron, spreading it out evenly to cover the surface while leaving a bit of room near the edges.
6. Cook the Waffles: Close the lid and cook the hashbrown waffles for 6-8 minutes, or until they are golden brown and crispy on the outside.
7. Remove and Serve: Carefully remove the waffle from the iron using a spatula. Repeat the process with the remaining mixture until all waffles are cooked. Serve warm and enjoy!

Notes

• For extra crispiness, allow the waffles to rest for a couple of minutes after cooking so they firm up.
• Feel free to substitute bacon bits with cooked sausage or omit for a vegetarian-friendly version.
• Different types of cheese like pepper jack or mozzarella can be used to change up the flavor profile.
• Make sure your waffle iron is properly preheated to avoid sticking and uneven cooking.
• Leftover waffles can be refrigerated and reheated in a toaster or oven for a quick snack.

Keywords: hashbrown waffles, bacon cheese waffles, breakfast waffles, loaded hashbrowns, cheesy bacon hashbrowns