Baked Blueberry Donuts Recipe

Introduction

These baked blueberry donuts are a light and delicious treat perfect for breakfast or an afternoon snack. Made with fresh or frozen blueberries and a tender crumb, they offer a healthier alternative to fried donuts without sacrificing flavor.

Ingredients

• 1/4 cup melted regular or vegan butter
• 1 1/4 cups regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cups regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease 14-16 donut molds lightly to prevent sticking.
2. Step 2: In a large mixing bowl, combine the melted butter, milk, baking soda, baking powder, sugar, and vanilla extract. Stir well to blend the wet ingredients.
3. Step 3: Gradually add the flour to the wet ingredients, mixing until just combined. Avoid overmixing to keep the donuts tender.
4. Step 4: Gently fold in the blueberries, being careful not to crush them. Then, spoon the batter into the prepared donut molds, filling each about three-quarters full.
5. Step 5: Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into a donut comes out clean.
6. Step 6: If desired, prepare a glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over cooled donuts. They are also delicious without the glaze.

Tips & Variations

• Use frozen blueberries directly from the freezer to prevent the batter from turning purple, but fold them in gently to avoid bleeding.
• For extra flavor, add a teaspoon of lemon zest to the batter to complement the blueberries.
• Try swapping the blueberries for raspberries or chopped strawberries for a different fruit twist.

Storage

Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 1 month. Reheat gently in the microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries directly without thawing. Just fold them in carefully to avoid coloring the batter too much.

Are these donuts vegan?

You can make these donuts vegan by using vegan butter and a plant-based milk like oat or almond milk. Just ensure your powdered sugar is vegan if you make the glaze.

Baked Blueberry Donuts Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

Delightfully light and fluffy baked blueberry donuts made with regular or vegan butter, fresh or frozen blueberries, and a hint of vanilla. These donuts are baked to perfection, offering a healthier alternative to traditional fried donuts, with an optional sweet glaze to enhance flavor. Perfect for breakfast or a sweet snack.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 14–16 donuts 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Donut Batter

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cup regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries

Glaze (Optional)

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the donuts evenly.
2. Prepare the Batter: In a large mixing bowl, combine the melted vegan or regular butter, your choice of almond, oat, or regular milk, baking soda, baking powder, sugar, and vanilla extract. Stir until everything is well mixed.
3. Add Flour and Mix: Gradually add the all-purpose flour (regular or gluten free) into the wet ingredients and mix gently until just combined to avoid over-developing the batter.
4. Fold in Blueberries: Gently fold in the fresh or frozen blueberries to the batter, taking care not to break them too much to keep bursts of blueberry flavor intact.
5. Fill Donut Molds: Grease your donut molds and carefully spoon the batter into each mold, filling them about three-quarters full to allow room for rising.
6. Bake the Donuts: Place the molds in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted comes out clean.
7. Prepare the Glaze (Optional): While donuts are baking or cooling, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle this glaze over cooled donuts for added sweetness.
8. Cool and Serve: Allow the donuts to cool in the molds for a few minutes before transferring to a wire rack. Once completely cool, add glaze if desired and enjoy!

Notes

• Do not overfill the donut molds to prevent overflow during baking.
• Use fresh or frozen blueberries based on availability; frozen blueberries should be thawed and drained for best results.
• Glaze is optional and not included in nutritional information.
• For a dairy-free option, use vegan butter and plant-based milk alternatives.
• Ensure blueberries are folded gently to maintain their shape and prevent color bleed in batter.

Keywords: Baked Blueberry Donuts, Gluten Free Donuts, Blueberry Dessert, Healthy Donuts, Vegan Donuts Option, Breakfast Treat