Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a delicious and easy way to enjoy crispy, flavorful potatoes. Perfect as a side dish or snack, these wedges are coated with garlic, Italian seasoning, and Parmesan for a savory treat everyone will love.
Ingredients
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- ½ cup freshly shredded Parmesan cheese
Instructions
- Step 1: Cut the potatoes into wedges and place them in a large bowl.
- Step 2: Drizzle the olive oil over the wedges and stir well to coat all pieces evenly.
- Step 3: In a separate bowl, combine the salt, garlic powder, and Italian seasoning.
- Step 4: Sprinkle the seasoning mixture over the potato wedges, then toss gently to distribute the flavors.
- Step 5: Sprinkle the shredded Parmesan cheese over the wedges and mix lightly to cover them.
- Step 6: Arrange each wedge on a baking sheet, placing them skin side down for crispiness.
- Step 7: Bake at 400°F (200°C) for 25 to 35 minutes until the potatoes are tender and golden. Test doneness with a fork.
- Step 8: Garnish with fresh parsley if desired, and serve with a variety of dipping sauces.
Tips & Variations
- Use Yukon Gold potatoes for a creamier texture and slightly sweeter flavor.
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking to remove excess starch.
- Try different herbs like rosemary or thyme instead of Italian seasoning for a unique flavor twist.
- Serve with dips such as bleu cheese, ketchup, queso, spinach artichoke dip, Greek yogurt ranch mix, salsa, or honey mustard for variety.
Storage
Store leftover baked potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes to maintain crispiness, or heat in a skillet over medium heat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potato wedges for this recipe?
While fresh potatoes yield the best texture and flavor, you can use frozen wedges. Adjust baking time accordingly and check for tenderness before removing from the oven.
How do I know when the potato wedges are done?
The wedges are done when they are golden brown and a fork easily pierces the thickest part. This usually takes between 25 to 35 minutes at 400°F (200°C).
PrintBaked Garlic Parmesan Potato Wedges Recipe
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are seasoned with a flavorful blend of Italian herbs, garlic powder, and freshly shredded Parmesan cheese. Perfect as a side dish or a snack, they come with a variety of delicious dipping sauces to please every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potato Wedges
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Dipping Sauces
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek Yogurt mixed with Ranch
- Salsa
- Honey Mustard
Instructions
- Prepare the Potatoes: Cut the Russet potatoes into wedge shapes and place them in a large mixing bowl.
- Coat with Olive Oil: Drizzle the olive oil over the potato wedges and stir well to ensure each wedge is evenly coated.
- Mix Seasonings: In a separate small bowl, combine the Italian seasoning, salt, and garlic powder until well blended.
- Season the Wedges: Sprinkle the seasoning mixture evenly over the coated potato wedges, then add the freshly shredded Parmesan cheese over the top, making sure wedges are well covered.
- Arrange for Baking: Place each potato wedge on a baking sheet, positioning them skin side down to achieve crispiness.
- Bake: Bake in a preheated oven for 25 to 35 minutes, or until the wedges are tender and golden brown. Test doneness by inserting a fork into a wedge; it should go in easily.
- Garnish and Serve: Garnish the baked potato wedges with fresh parsley for added flavor and visual appeal, then serve with a variety of dips for everyone to enjoy.
- Enjoy: Share with friends and family and savor these delicious garlic Parmesan potato wedges hot out of the oven.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking, then pat dry thoroughly.
- You can adjust the seasoning quantities to suit your taste preferences.
- Try different dipping sauces to find your favorite flavor combinations.
- Using fresh Parmesan cheese yields the best flavor and melting texture.
- Cooking times may vary depending on your oven and potato size.
Keywords: garlic parmesan potato wedges, baked potato wedges, garlic potato wedges, Parmesan potatoes, easy side dish, baked potatoes
