Bang Bang Chicken Bowl Recipe

Introduction

The Bang Bang Chicken Bowl is a delicious and satisfying meal that combines crispy fried chicken with a spicy, creamy sauce. It’s perfect for a quick weeknight dinner or a flavorful lunch that will keep you coming back for more.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha sauce
• 2 cups cooked rice
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/2 cup shredded carrots
• Salt and pepper to taste
• Oil for frying

Instructions

1. Step 1: Season the chicken pieces with salt and pepper.
2. Step 2: Dredge the chicken in flour, then dip each piece into the beaten eggs, and coat thoroughly with panko breadcrumbs.
3. Step 3: Heat oil in a frying pan over medium heat. Fry the chicken pieces until they are golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
4. Step 4: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well to create the bang bang sauce.
5. Step 5: In serving bowls, layer the cooked rice first, followed by shredded lettuce, sliced cucumbers, and shredded carrots.
6. Step 6: Top the vegetables and rice with the fried chicken pieces, then drizzle generously with the bang bang sauce.
7. Step 7: Serve immediately and enjoy your flavorful Bang Bang Chicken Bowl.

Tips & Variations

• For extra crispiness, double-dip the chicken by repeating the egg and panko coating step.
• Swap out the mayonnaise for Greek yogurt for a lighter sauce option.
• Add avocado slices or pickled red onions for added flavor and texture.
• If you prefer baked chicken, bake the coated pieces at 400°F (200°C) for 20-25 minutes instead of frying.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the fried chicken in the oven or air fryer to maintain crispiness. The sauce is best added fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs work well and stay juicy. Just adjust frying time as needed to ensure they are fully cooked.

Is the bang bang sauce very spicy?

The sauce has a mild to moderate heat thanks to the sriracha, but you can adjust the amount of sriracha to suit your taste preferences.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

A flavorful Bang Bang Chicken Bowl featuring crispy fried chicken tossed in a spicy and tangy bang bang sauce, served over a bed of fluffy rice and fresh vegetables. This dish combines crunchy textures and creamy, spicy flavors for a satisfying meal that is easy to prepare and perfect for lunch or dinner.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American-Asian Fusion

Ingredients

Scale 1x2x3x

Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• Salt and pepper to taste
• Oil for frying

Breading

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs

Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha sauce

Assembly

• 2 cups cooked rice
• 1 cup shredded lettuce
• 1/2 cup sliced cucumbers
• 1/2 cup shredded carrots

Instructions

1. Season the chicken: Sprinkle salt and pepper evenly over the bite-sized chicken pieces to enhance the flavor before breading.
2. Bread the chicken: Dredge each seasoned chicken piece first in all-purpose flour, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to prepare for frying.
3. Fry the chicken: Heat oil in a frying pan over medium heat. Fry the breaded chicken pieces in batches until they are golden brown and cooked through, ensuring they are crispy on the outside and juicy inside. Drain on paper towels to remove excess oil.
4. Make the bang bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce. Mix well until smooth and creamy, adjusting spice level to your preference.
5. Assemble the bowls: In serving bowls, start with a base layer of cooked rice. Add shredded lettuce, sliced cucumbers, and shredded carrots on top of the rice.
6. Add chicken and sauce: Place the fried chicken pieces over the vegetables and drizzle generously with the bang bang sauce to finish the dish. Serve immediately while hot and enjoy!

Notes

• For extra crispiness, double-dip the chicken in egg and breadcrumbs before frying.
• Use a thermometer to ensure oil temperature stays around 350°F to avoid greasy chicken.
• The bang bang sauce can be adjusted to be milder by reducing sriracha.
• This recipe works well with jasmine or basmati rice for aromatic flavor.
• Leftover chicken is best reheated in an oven or air fryer to retain crispiness.

Keywords: Bang Bang Chicken, Fried Chicken, Chicken Bowl, Spicy Chicken, Asian Sauce, Crispy Chicken, Rice Bowl