Bavarian Cream with Fresh Berries Recipe

Introduction

Bavarian Cream with Berries is a classic, silky dessert that’s both elegant and easy to make. This rich, creamy treat pairs perfectly with fresh berries for a refreshing finish that will impress your guests.

Ingredients

• 3 egg yolks
• ¾ cup sugar
• 1 tablespoon powdered gelatin
• 1 cup milk
• 1½ teaspoons vanilla extract
• 1 cup heavy cream
• Fresh berries (for serving)

Instructions

1. Step 1: In a bowl, beat the egg yolks and sugar with an electric hand mixer until the mixture is pale and fluffy.
2. Step 2: Dissolve the gelatin by mixing it with 8 tablespoons of freshly boiled water in a jug. Stir until completely dissolved and set aside.
3. Step 3: In a saucepan, combine the milk and vanilla extract. Heat over medium heat until it reaches a boil, stirring occasionally.
4. Step 4: Slowly add the hot milk to the egg mixture, whisking constantly to avoid scrambling the eggs. Gradually incorporate all the milk.
5. Step 5: Pour the combined egg and milk mixture back into the saucepan. Heat gently for about 2 minutes while whisking continuously.
6. Step 6: Remove from heat and stir in the dissolved gelatin until fully combined.
7. Step 7: Transfer the mixture to a bowl and let it cool for at least 10 minutes. Meanwhile, grease dessert molds with butter or oil.
8. Step 8: Whip the heavy cream until stiff peaks form, then gently fold it into the cooled egg mixture.
9. Step 9: Pour the Bavarian cream into the prepared molds and refrigerate for at least 6 hours, preferably overnight, until set.
10. Step 10: To serve, loosen the desserts by briefly dipping the molds in hot water, then invert onto plates. Garnish with fresh berries.

Tips & Variations

• Use a mix of berries like strawberries, blueberries, and raspberries for colorful presentation and balanced sweetness.
• For a dairy-free version, substitute heavy cream with coconut cream whipped until firm.
• Ensure the egg and milk mixture is tempered carefully to avoid cooking the eggs too quickly and creating lumps.

Storage

Store any leftover Bavarian cream covered in the refrigerator for up to 2 days. For best texture, consume within this period. Reheat is not recommended as it may cause the cream to lose its delicate texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bavarian cream without gelatin?

Gelatin is essential for setting Bavarian cream. Without it, the dessert will be too soft and may not hold its shape properly.

Can I prepare this dessert in advance?

Yes, Bavarian cream tastes even better after chilling overnight, making it an excellent dessert to prepare ahead of time.

Bavarian Cream with Fresh Berries Recipe

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5 from 792 reviews

This classic Bavarian Cream and Berries recipe is a smooth and creamy dessert, combining a lightly sweetened gelatin-infused custard with whipped cream and fresh berries for a refreshing finish. Perfect for elegant dinners or special occasions, this dessert offers a delicate vanilla flavor with a rich yet airy texture.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 6 hours 30 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: European

Ingredients

Scale 1x2x3x

Custard Base

• 3 egg yolks
• ¾ cup sugar
• 1 tablespoon powdered gelatin
• 1 cup milk
• 1½ teaspoons vanilla extract

Whipped Cream

• 1 cup heavy cream

Garnish

• Fresh berries (for serving)

Instructions

1. Prepare the Egg Mixture: In a bowl, combine the egg yolks and sugar. Using an electric hand mixer, beat until the mixture becomes pale and fluffy, ensuring it’s well incorporated and aerated.
2. Dissolve Gelatin: In a jug, pour 8 tablespoons of freshly boiled water over the powdered gelatin. Stir continuously until the gelatin is fully dissolved. Set aside to keep warm without letting it solidify.
3. Heat the Milk: Pour the milk and vanilla extract into a saucepan and heat over medium heat. Stir occasionally and bring it to a boil, then immediately remove from heat to avoid scorching.
4. Temper the Eggs: Slowly pour the hot milk into the egg yolk mixture while whisking continuously. This gradual process prevents the eggs from scrambling and warms them gently.
5. Cook the Mixture: Transfer the combined egg and milk mixture back into the saucepan. Heat over medium-low for about 2 minutes, whisking constantly until it thickens slightly. Do not boil, to avoid curdling.
6. Add Gelatin: Remove the saucepan from heat. Stir the dissolved gelatin into the warm custard mixture thoroughly to ensure even distribution.
7. Cool and Fold in Whipped Cream: Pour the mixture into a large bowl and allow it to cool for at least 10 minutes. Meanwhile, grease your dessert molds lightly with butter or oil. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold the whipped cream into the cooled custard mixture to retain airiness.
8. Chill: Spoon or pour the Bavarian cream mixture into the prepared molds. Place the molds in the refrigerator and chill for a minimum of 6 hours, preferably overnight, so the dessert can fully set.
9. Serve: To serve, carefully invert each mold onto a plate. If they stick, briefly dip the mold’s bottom in hot water to loosen. Garnish the creamy Bavarian desserts with fresh berries for a vibrant presentation and fresh flavor contrast.

Notes

• Make sure to whisk continuously when tempering the eggs to prevent scrambling.
• If gelatin mixture cools and thickens before adding, gently warm it again but do not boil.
• Use fresh seasonal berries for the best taste and presentation.
• You can substitute the heavy cream with coconut cream for a dairy-free alternative, but the texture and flavor will vary.
• Chilling the dessert overnight improves the texture and flavor melding.

Keywords: Bavarian cream, dessert, vanilla custard, gelatin dessert, fresh berries, creamy dessert