Best Ground Beef Stovetop Chili Recipe

“`html

If you’re craving a hearty, soul-warming meal that’s packed with bold flavors and downright satisfying, you’ve come to the right place. The Best Ground Beef Stovetop Chili is exactly that—a classic dish that hits all the right notes with tender ground beef, rich tomato goodness, and a lovely blend of spices that make each spoonful a flavor celebration. Whether you’re cooking for a cozy family dinner or planning a casual get-together, this chili is the kind of dish that brings everyone together around the table with smiles and full bellies.

Ingredients You’ll Need

These ingredients are simple but essential, each bringing its own magic to the pot. From the savory depth of ground beef to the colorful mix of beans, every element contributes to the chili’s inviting taste, hearty texture, and that beautiful, vibrant color that just makes you want to dive in.

• 1 lb ground beef: The star of the show, providing rich, meaty flavor and a satisfying texture—lean beef works great if you want it lighter.
• 1 large onion, diced: Adds a lovely sweetness and builds depth when sautéed.
• 2 cloves garlic, minced: Essential for that savory punch that makes chili so irresistible.
• 1 can (15 oz) diced tomatoes: Brings a bright tang and creates the body of the chili.
• 1 can (15 oz) red kidney beans, drained and rinsed: Creamy and protein-packed, perfect for texture contrast.
• 1 can (15 oz) black beans, drained and rinsed: Adds a subtle earthy flavor that balances perfectly.
• 1 can (6 oz) tomato paste: Thickens the chili and amps up the tomato intensity.
• 2 tablespoons chili powder: The heart of the seasoning, full of bold spice and warmth.
• 1 teaspoon cumin: A smoky, earthy undertone that rounds out the flavor.
• 1/2 teaspoon smoked paprika: Just a touch of smokiness for complexity.
• 1/2 teaspoon cayenne pepper: Optional but perfect for kicking up the heat.
• Salt and pepper: To taste, enhancing all the flavors beautifully.
• 2 cups beef broth: Creates a rich, flavorful base that brings everything together.
• Olive oil: For sautéing and developing those initial layers of flavor.

How to Make Best Ground Beef Stovetop Chili

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot on medium-high heat until it shimmers. Toss in the diced onion and cook for about 3 to 4 minutes until it softens and turns translucent—the perfect foundation for your chili. Then add the minced garlic, cooking just 1 to 2 minutes until fragrant, but be careful not to burn it because burnt garlic can add bitterness.

Step 2: Brown the Ground Beef

Next, add the ground beef to the pot. Use a wooden spoon to break it up as it cooks for around 5 to 7 minutes, until nicely browned and no longer pink. If there’s excess fat, feel free to drain it off for a leaner chili. By now, your kitchen will be filled with tantalizing aromas that promise deliciousness ahead!

Step 3: Season It Up

It’s time to layer in the magic—sprinkle in the chili powder, cumin, smoked paprika, and optional cayenne pepper. Stir everything well so the beef and onions get cozy with the spices. Let them toast together for a couple of minutes to really unleash their flavors.

Step 4: Add the Tomato Paste

Stir in the tomato paste, mixing it thoroughly into the beef and spice mixture. This step thickens the chili and intensifies that rich tomato flavor, simmering for another 2 to 3 minutes helps develop a deep, luscious base.

Step 5: Combine Tomatoes, Broth, and Simmer

Pour the diced tomatoes and beef broth into the pot, then season with salt and pepper to your liking. Give it a good stir, bring everything to a gentle simmer, and lower the heat. Let it cook for 20 to 25 minutes, allowing all the incredible flavors to meld and the chili to thicken beautifully.

Step 6: Add the Beans and Finish Cooking

After your chili has had time to simmer and thicken, gently fold in the kidney beans and black beans. Let the chili simmer for another 10 to 15 minutes to let those beans soak up all those delicious flavors. Now it’s time to taste and adjust the seasoning—add a pinch more salt, pepper, or chili powder if you want to spice things up. If it’s too thick for your liking, simply stir in a little more beef broth.

Step 7: Serve and Enjoy!

Your Best Ground Beef Stovetop Chili is now ready to be ladled straight into bowls. Get ready for a comforting, crowd-pleasing meal that’s bursting with flavor and warmth!

How to Serve Best Ground Beef Stovetop Chili

Garnishes

Garnishing your chili is where you can get creative—think shredded cheese that melts into every bite, a dollop of cool sour cream to balance the spice, fresh chopped cilantro for brightness, or even sliced jalapeños if you’re daring. Each garnish adds its own personality, taking your chili from amazing to unforgettable.

Side Dishes

This chili pairs wonderfully with classic sides like crunchy cornbread or warm tortilla chips for scooping. A simple green salad can add a fresh, crisp contrast, or try serving it with fluffy rice for a more filling meal. These sides complement and elevate the chili’s flavors seamlessly.

Creative Ways to Present

Want to impress your guests? Serve the chili in small bread bowls or over baked potatoes for a fun twist. You can also turn it into a loaded chili dip for parties by layering it with cheese and green onions. No matter how you present it, the Best Ground Beef Stovetop Chili is always a star.

Make Ahead and Storage

Storing Leftovers

Leftover chili is a blessing! Store it in an airtight container in the refrigerator for up to 4 days. The flavors will actually deepen overnight, so the next day’s meal might be even better. Just be sure to cool it down before refrigerating to keep it fresh and safe.

Freezing

For longer storage, freeze the chili in freezer-safe containers or heavy-duty freezer bags. It keeps beautifully for up to 3 months. Label it with the date so you know when you need to dig it out. When you’re ready for a warm meal in minutes, it’s waiting in the freezer.

Reheating

Reheat your chili gently on the stovetop over medium heat, stirring occasionally to prevent sticking. If it’s too thick, add a splash of water or broth to loosen it up. You can also microwave leftovers in a microwave-safe bowl, heating in short intervals and stirring in between to ensure even warmth.

FAQs

Can I use a different type of ground meat?

Absolutely! While ground beef gives the best classic flavor and texture, ground turkey or chicken can work for a lighter option. Just keep an eye on cooking times as they may vary slightly.

How spicy is this chili?

The chili has a nice warmth thanks to the chili powder and smoked paprika, with an optional cayenne kick if you want some heat. Feel free to adjust spices to your taste—add more for a fiery bowl or less for a mild, comforting meal.

Do I have to use canned beans?

Using canned beans is a convenient option, but if you prefer, you can use dried beans that have been soaked and cooked ahead of time. Just keep in mind that will extend your preparation time.

Can I make this chili in a slow cooker?

Yes! Brown the beef and sauté the aromatics first, then add everything except the beans to the slow cooker. Cook on low for 6-8 hours, then add the beans toward the end to heat through without overcooking.

What are some good toppings besides cheese and sour cream?

Try diced avocado, chopped green onions, fresh cilantro, or a squeeze of lime to brighten the flavors. Crunchy tortilla strips or even pickled jalapeños also add great texture and zest.

Final Thoughts

I really hope you give this Best Ground Beef Stovetop Chili a try because it’s one of those recipes that feels like a warm hug in a bowl. It’s easy, comforting, and flexible, perfect for busy weeknights or relaxed weekends. Once you make it, I’m confident it will become a beloved staple in your kitchen, just like it is in mine.

“`

Print